Best 3 Mexican Chocolate Dip Recipes
Indulge in the rich and decadent flavors of Mexican Chocolate Dip, a delightful treat that combines the bold notes of Mexican chocolate with the creamy smoothness of cream cheese. This versatile dip is perfect for any occasion, whether you're entertaining guests, hosting a party, or simply craving a sweet and savory snack. With just a few simple ingredients and easy-to-follow instructions, you can whip up this irresistible dip in no time. From the classic Mexican Chocolate Dip to variations like the White Chocolate Mexican Dip and the Spicy Mexican Chocolate Dip, this article offers a collection of recipes that cater to various tastes and preferences. Get ready to tantalize your taste buds with this delicious and versatile dip that's sure to become a favorite.
Here are our top 3 tried and tested recipes!
MEXICAN LAYER DIP
This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It's tasty served hot or cold. Just one chip full and you're hooked!-Sheila Frasher, Crown City, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes., Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.
Nutrition Facts : Calories 117 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 202mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
CINNAMON CHURROS WITH MEXICAN CHOCOLATE DIPPING SAUCE
Steps:
- In a large Dutch oven or countertop fryer using a high heat thermometer, bring the canola oil to 375 degrees F.
- For the chocolate sauce: Bring a double broiler to a simmer over medium-low heat. Carefully melt the chocolate. Remove from the heat. With a wooden spoon or heat resistant spatula, stir in the heavy cream until the sauce is smooth. Set aside.
- For the churros: Set a large saucepot over medium heat. Add 1 cup water, the butter, sugar and salt. Bring to 155 degrees F, then dump in the flour and stir with a wooden spoon to incorporate and remove lumps, about 1 minute.
- Using the spoon, add the eggs into the batter one at a time, beating after each addition, until fully incorporated. Spoon the batter into a pastry bag fitted with a star tip and carefully pipe into the heated oil, forming 6-inch strips or free form shapes. Do not overcrowd the pot. Fry for 3 to 5 minutes, turning once as the underside browns. Remove with a spider or slotted spoon and drain on paper-towel-lined sheet tray or plate.
- To finish: Working quickly, combine the sugar and cinnamon together in a large mixing bowl. Gently add the hot churros, tossing to coat. Serve with the chocolate dipping sauce.
FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
Tips:
- Use high-quality chocolate. The quality of the chocolate will greatly affect the flavor of the dip. Look for a Mexican chocolate that is made with real cocoa beans and has a rich, complex flavor.
- Don't be afraid to experiment with different flavors. Mexican chocolate is a versatile ingredient that can be paired with a variety of flavors. Try adding spices like cinnamon, chili powder, or cumin, or fruits like mango or pineapple.
- Make sure the dip is smooth and creamy. A grainy or lumpy dip will not be enjoyable to eat. If you find that your dip is not smooth, you can strain it through a fine-mesh sieve.
- Serve the dip with a variety of dippers. Mexican chocolate dip is delicious with a variety of dippers, such as fruit, cookies, pretzels, or chips.
Conclusion:
Mexican chocolate dip is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, complex flavor and smooth, creamy texture, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give Mexican chocolate dip a try.
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