Best 2 Mexican Chocolate Cream Pie Recipes
Indulge in the symphony of flavors that is Mexican chocolate cream pie, a delightful dessert that tantalizes the taste buds with its rich, decadent, and uniquely Mexican flavors. This extraordinary pie is not just another chocolate pie; it's a culinary masterpiece that harmoniously blends the intensity of Mexican chocolate with the velvety smoothness of a creamy filling, all encased in a crisp and flaky crust. Prepare to be captivated by this exceptional dessert, as we embark on a delectable journey through three enticing recipes that showcase the versatility and charm of Mexican chocolate cream pie.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CHOCOLATE CREAM PIE
Cinnamon coffee cake atop a bed of creamy chocolate-cinnamon mixture makes for a quick and tasty treat.
Categories Dessert
Yield 1
Number Of Ingredients 5
Steps:
- 1) Whisk together the pudding, yogurt and cinnamon and spoon the mixture over the bar
- 2) Stick it in the fridge for 30 minutes
- 3) Take it out and add a dollop of whipped cream
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
MEXICAN CHOCOLATE CREAM PIE
This was passed on to me by my sister, who I'm sure found it in a magazine, probably Southern Living, although I'm not sure where she got it. Cooking time includes the chilling time. Actual cooking time is about 35 to 45 minutes.
Provided by Lynette !
Categories Pies
Time 4h35m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 375°.
- 2. To prepare the crust, reserve 1 tablespoon crumbs for topping. Combine the remaining crumbs, 2 tablespoons sugar, cinnamon, and 1/8 teaspoon salt in a bowl, stirring well. Stir in egg white and butter. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray.
- 3. Bake at 375° for 9 minutes or until lightly toasted; cool completely on a wire rack.
- 4. To prepare filling, combine 1/2 cup sugar and the next 7 ingredients (through egg yolk) in a bowl, stirring well with a whisk.
- 5. Place the milk in a medium, heavy saucepan over medium-high heat; cook until milk reaches 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium heat 10 minutes or until thick and bubbly, stirring constantly. Remove from heat. Add chocolate; stir until smooth.
- 6. Place pan in a large ice-filled bowl for 10 minutes or until mixture cools, stirring occasionally. Spoon filling into crust, and cover surface of filling with plastic wrap. Chill for 3 hours or until set; remove plastic wrap. Spread the whipped topping over filling; sprinkle with reserved cracker crumbs.
Tips:
- Use high-quality Mexican chocolate. This will give your pie a rich, authentic flavor.
- Don't overcook the pie crust. It should be golden brown, but not too hard.
- Let the pie cool completely before serving. This will help the filling set properly.
- Serve the pie with whipped cream or ice cream. This will add a delicious finishing touch.
Conclusion:
Mexican chocolate cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Mexican chocolate cream pie a try.
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