Best 2 Mexican Chocolate Cream Pie Recipes
Indulge in the symphony of flavors that is Mexican chocolate cream pie, a delightful dessert that tantalizes the taste buds with its rich, decadent, and uniquely Mexican flavors. This extraordinary pie is not just another chocolate pie; it's a culinary masterpiece that harmoniously blends the intensity of Mexican chocolate with the velvety smoothness of a creamy filling, all encased in a crisp and flaky crust. Prepare to be captivated by this exceptional dessert, as we embark on a delectable journey through three enticing recipes that showcase the versatility and charm of Mexican chocolate cream pie.
Let's cook with our recipes!
MEXICAN CHOCOLATE CREAM PIE
Cinnamon coffee cake atop a bed of creamy chocolate-cinnamon mixture makes for a quick and tasty treat.
Categories Dessert
Yield 1
Number Of Ingredients 5
Steps:
- 1) Whisk together the pudding, yogurt and cinnamon and spoon the mixture over the bar
- 2) Stick it in the fridge for 30 minutes
- 3) Take it out and add a dollop of whipped cream
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
MEXICAN CHOCOLATE CREAM PIE
This was passed on to me by my sister, who I'm sure found it in a magazine, probably Southern Living, although I'm not sure where she got it. Cooking time includes the chilling time. Actual cooking time is about 35 to 45 minutes.
Provided by Lynette !
Categories Pies
Time 4h35m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 375°.
- 2. To prepare the crust, reserve 1 tablespoon crumbs for topping. Combine the remaining crumbs, 2 tablespoons sugar, cinnamon, and 1/8 teaspoon salt in a bowl, stirring well. Stir in egg white and butter. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray.
- 3. Bake at 375° for 9 minutes or until lightly toasted; cool completely on a wire rack.
- 4. To prepare filling, combine 1/2 cup sugar and the next 7 ingredients (through egg yolk) in a bowl, stirring well with a whisk.
- 5. Place the milk in a medium, heavy saucepan over medium-high heat; cook until milk reaches 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium heat 10 minutes or until thick and bubbly, stirring constantly. Remove from heat. Add chocolate; stir until smooth.
- 6. Place pan in a large ice-filled bowl for 10 minutes or until mixture cools, stirring occasionally. Spoon filling into crust, and cover surface of filling with plastic wrap. Chill for 3 hours or until set; remove plastic wrap. Spread the whipped topping over filling; sprinkle with reserved cracker crumbs.
Tips:
- Use high-quality Mexican chocolate. This will give your pie a rich, authentic flavor.
- Don't overcook the pie crust. It should be golden brown, but not too hard.
- Let the pie cool completely before serving. This will help the filling set properly.
- Serve the pie with whipped cream or ice cream. This will add a delicious finishing touch.
Conclusion:
Mexican chocolate cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Mexican chocolate cream pie a try.
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