Best 3 Mexican Chocolate Chili Recipes
**Mexican Chocolate Chili: A Unique and Flavorful Fusion Dish**
Indulge in the tantalizing symphony of flavors that is Mexican chocolate chili, a culinary masterpiece that seamlessly blends the warmth of Mexican spices with the rich, decadent notes of chocolate. This unique dish combines the best of both worlds, offering a delightful balance of sweet, savory, and spicy elements. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Our curated collection of recipes caters to various preferences, ensuring that every palate finds its perfect match. From the classic Mexican chocolate chili to variations that incorporate different types of chocolate, chili peppers, and additional ingredients, there's a recipe here for every chili enthusiast. Each recipe comes with detailed instructions, making it easy for home cooks of all skill levels to recreate this delectable dish in their own kitchens. So, get ready to spice up your next meal with the irresistible charm of Mexican chocolate chili.
HOT SPICED MEXICAN HOT CHOCOLATE WITH ICE CREAM DUSTED WITH CHILI POWDER
Provided by Michael Chiarello : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute. Serve immediately with a dollop of vanilla ice cream and a sprinkling of chili powder on top.
- You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving. (The classic Mexican chocolate was whisked with a special wooden tool called a 'molinillo'.)
MEXICAN STYLE TEMPURA WITH A CHILI CHOCOLATE SAUCE
Steps:
- Preheat oven to 400 degrees F and preheat 6 ounces canola oil to 400 degrees F.
- For the tempura: In a small mixing bowl, add 1 cup flour, cornstarch, Sabor Italia, egg white and enough water to have a pancake-like consistency. Mix until thoroughly combined.
- Thread chicken slices onto wooden skewers. Season, to taste, with Sabor Italia. Dredge the skewers into 1/2 cup flour and then into prepared batter. Place skewers immediately into preheated oil and fry until golden brown. Place onto a baking sheet and finish in the oven, about 5 minutes. Do the same for the shrimp.
- For the sauce: In a medium saute pan over medium-high heat, saute the poblano, onions and a pinch of Sabor Italia. Add the red wine and chocolate and stir until combine. Add the chili powder and remaining Sabor Italia and stir until thickened. Add the chopped tomatoes and stir. Continue to cook for another 5 minutes. Remove from heat and stir in cilantro leaves.
- Place skewers on a platter and top with sauce.
- For the Sabor Italia: In a small bowl, combine all ingredients and store in an airtight container for up to 6 months
MEXICAN CHOCOLATE CHILI
Adapted from an old recipe my mother used for family gatherings. Because you make it in a Crock Pot® it is easy to transport to a party. It's flavorful and I promise everyone will ask for this recipe.
Provided by saraeudy
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h45m
Yield 6
Number Of Ingredients 12
Steps:
- Combine ground round and onion in a large saucepan over medium-high heat. Cook, stirring, until beef is browned, about 5 minutes.
- Transfer cooked beef and onions to slow cooker. Stir in water, tomatoes, kidney beans, black beans, corn, chocolate chips, chili powder, cumin, oregano, and salt. Cook on High until chili begins to bubble, about 20 minutes. Reduce heat to Low, and cook until thick, about 2 hours.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 37.3 g, Cholesterol 24.8 mg, Fat 7.9 g, Fiber 8.2 g, Protein 16.4 g, SaturatedFat 3.3 g, Sodium 977.9 mg, Sugar 11.7 g
Tips:
- Sear the chili: Searing the chili in a hot skillet before adding the other ingredients adds a smoky, flavorful depth to the dish.
- Use a variety of chilies: Don't be afraid to experiment with different types of chilies to create a unique flavor profile. Some popular choices include ancho, guajillo, and pasilla chilies.
- Soak the chilies: Soaking the chilies in hot water before blending them helps to soften them and release their flavor.
- Use Mexican chocolate: Mexican chocolate is a delicious and unique ingredient that adds a rich, chocolatey flavor to the chili. If you can't find Mexican chocolate, you can substitute unsweetened chocolate or dark chocolate.
- Add a touch of cinnamon: Cinnamon is a warm and fragrant spice that complements the flavors of the chili perfectly. Just a small amount will do.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular choices include sour cream, shredded cheese, avocado, and cilantro.
Conclusion:
Mexican chocolate chili is a delicious and unique dish that is perfect for a cold winter day. The combination of chili peppers, Mexican chocolate, and spices creates a complex and flavorful dish that is sure to please everyone at the table. So next time you're looking for a new and exciting chili recipe, give this one a try. You won't be disappointed.
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