**Mexican Chipotle Marinade: A Flavorful Journey into Mexican Cuisine**
Embark on a culinary adventure with our tantalizing Mexican chipotle marinade, a versatile and flavorful blend of spices, herbs, and zesty chipotle peppers. This marinade not only infuses meats with a delectable smoky heat but also adds a vibrant depth of flavor that will leave your taste buds dancing. Unleash your inner chef and explore the diverse recipes within this article, where we guide you through mouthwatering dishes that showcase the magic of this exceptional marinade. From succulent grilled chicken to tender barbacoa tacos and sizzling fajitas, each recipe promises an explosion of flavors that will transport you to the heart of Mexico. So, gather your ingredients, fire up the grill or stovetop, and prepare to embark on a culinary journey that celebrates the rich traditions of Mexican cuisine.
CHIPOTLE MEXICAN GRILL ANCHO CHILE MARINADE FOR MEAT RECIPE
I love Chipotle Mexican restaurant but it can get expensive to eat there. I found this recipe on recipegoldmine.com courtesy of Steve Ells, CEO of Chipotle Mexican Grill. Enjoy!
Provided by Iron Woman
Categories Mexican
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak dry chiles in water overnight or until soft. Remove seeds. Add all ingredients except chicken in food processor. Puree until smooth.
- Spread mixture over chicken breasts and refrigerate at least one hour, up to 24 hours.
- Heat grill to about 400 degrees F, or if cooking inside, heat small amount of oil in skillet or grill pan over high heat. Salt chicken breasts to taste. Grill chicken breasts about4 minutes per side, depending upon thickness, until done.
- Serve with rice, black beans, or choice of side dish. Garnish with fresh cilantro.
MEXICAN CHIPOTLE MARINADE
Make and share this Mexican Chipotle Marinade recipe from Food.com.
Provided by Soluna
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the chipotles and their sauce with the rest of the ingredients.
- Simmer over high heat until reduced by one third,about 3 minutes.
- Transfer contents of the pan to a blender.
- Puree until smooth.
- Note:Marinate chicken or pork for 2 hours in 1/4 of the marinade.
- Grill pork chops or chicken.
- Serve with the leftover sauce.
Nutrition Facts : Calories 35.2, Fat 0.3, Sodium 3.5, Carbohydrate 8.3, Fiber 0.5, Sugar 4.4, Protein 0.8
Tips:
- Make sure to use fresh ingredients for the best flavor. This includes using fresh chipotle peppers, lime juice, and cilantro.
- If you don't have access to fresh chipotle peppers, you can use canned chipotle peppers in adobo sauce. Just be sure to rinse them well before using.
- The marinade can be used on a variety of meats, including chicken, pork, and beef. It can also be used on tofu or vegetables.
- The marinade should be refrigerated for at least 30 minutes, but it can be marinated for up to 24 hours.
- When cooking the meat, be sure to cook it over medium heat to prevent the marinade from burning.
- The marinade can also be used as a dipping sauce or a glaze for grilled meats.
Conclusion:
The Mexican Chipotle Marinade is a versatile and flavorful marinade that can be used on a variety of meats and vegetables. It's perfect for grilling, roasting, or baking. The marinade is made with a combination of chipotle peppers, lime juice, cilantro, and spices. It's a great way to add a smoky and spicy flavor to your favorite dishes. So next time you're looking for a marinade, give the Mexican Chipotle Marinade a try.
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