Best 3 Mexican Chip Dip Recipes

Get ready to dive into a world of flavors with our collection of Mexican chip dip recipes! These dips are the perfect companions for your favorite tortilla chips, nachos, or vegetables. From classic guacamole to creamy queso fundido, we've got something for every taste. Our recipes are easy to follow and use fresh, authentic ingredients to create dips that are bursting with Mexican flavors. Whether you're hosting a party or just looking for a tasty snack, these dips are sure to be a hit. So, gather your ingredients, grab some chips, and let's get dipping!

In this article, you'll find a variety of Mexican chip dip recipes to satisfy any craving. Our classic guacamole recipe is made with ripe avocados, fresh lime juice, cilantro, and a touch of spice. If you're looking for something cheesy, try our queso fundido recipe, which combines melted cheese, chorizo, and roasted poblano peppers. For a creamy and flavorful dip, our salsa roja recipe is made with fresh tomatoes, roasted tomatillos, and a blend of spices. And if you're in the mood for something unique, our chipotle black bean dip is made with black beans, chipotle peppers, and a hint of sweetness. No matter what your taste, we have a Mexican chip dip recipe that you're sure to love. So, grab your favorite tortilla chips and let's get dipping!

Here are our top 3 tried and tested recipes!

MEXICAN CHIP DIP

Mexican Chip Dip image

Super easy and delicious.

Provided by Cupcake

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

2 (11 ounce) cans corn with red and green peppers (such as Green Giant® Mexicorn®), drained
½ cup sour cream
½ cup mayonnaise
2 tablespoons shredded extra-sharp Cheddar cheese, or to taste
1 teaspoon grated onion, or to taste

Steps:

Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.

Nutrition Facts : Calories 197.3 calories, Carbohydrate 14.9 g, Cholesterol 13.7 mg, Fat 14.6 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 523.1 mg, Sugar 4.1 g

MEXICAN VEGGIE OR CHIP DIP

Mexican Veggie or Chip Dip image

Make and share this Mexican Veggie or Chip Dip recipe from Food.com.

Provided by Darlene Summers

Categories Mexican

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
1 1/2 cups sour cream
1 (1 1/4 ounce) package taco seasoning mix

Steps:

In a small bowl, combine all of the ingredients.
Beat till smooth and creamy.
Cover and refrigerate several hours, till flavors are blended.
Serve with assorted raw veggies or tortilla chips.

MEXICAN LASAGNA CHIP DIP

Mexican Lasagna Chip Dip image

I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party.

Provided by ANNIE HIGHTOWER

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 35m

Yield 18

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 cup diced onion
1 (16 ounce) jar salsa
2 (16 ounce) cans refried beans
2 (4 ounce) cans chopped green chile peppers
1 (2 ounce) can sliced black olives, drained
2 (8 ounce) packages cream cheese, sliced
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat.
Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese.
Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 11.8 g, Cholesterol 66 mg, Fat 20.6 g, Fiber 3.5 g, Protein 12.6 g, SaturatedFat 11.1 g, Sodium 640.4 mg, Sugar 1.8 g

Tips:

For the best flavor, use fresh ingredients whenever possible.
If you don't have any sour cream, you can substitute plain yogurt or Greek yogurt.
If you like your dip spicy, add a few chopped jalapeños or a teaspoon of chili powder.
To make a chunky dip, chop the tomatoes, onions, and cilantro instead of pureeing them.
For a creamier dip, add an extra 1/2 cup of sour cream or yogurt.
Serve the dip with tortilla chips, vegetable crudités, or crackers.

Conclusion:

This classic Mexican chip dip is easy to make and always a crowd-pleaser. With its creamy texture, fresh flavors, and just the right amount of spice, it's the perfect appetizer or snack for any occasion. So next time you're looking for a delicious and easy dip to serve, give this recipe a try. You won't be disappointed!