Best 4 Mexican Chili Cheese Dip Recipes
Indulge in the irresistible flavors of Mexican Chili Cheese Dip, a tantalizing appetizer or party dip that will leave your taste buds craving more. This delectable dip combines the spicy kick of chili peppers, the gooey richness of melted cheese, and the tangy freshness of tomatoes and onions, creating a symphony of flavors that is sure to impress. With variations ranging from the classic beef chili cheese dip to vegetarian and vegan options, this versatile dish caters to diverse dietary preferences. This recipe collection offers a variety of Mexican Chili Cheese Dip recipes, each with unique ingredients and preparation methods, ensuring that you'll find the perfect dip to suit your taste and occasion. From the traditional stovetop method to the convenience of a slow cooker or air fryer, these recipes provide step-by-step instructions and helpful tips to guide you in creating the perfect chili cheese dip. Whether you're hosting a game day gathering or a casual get-together, this collection has the perfect recipe to make your event a memorable one.
Here are our top 4 tried and tested recipes!
CHILI CHEESE DIP FROM HORMEL® CHILI
Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- In medium microwave-safe bowl, stir together chili and cheese product; cover.
- Microwave on HIGH (100%); stirring once, 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 5.3 g, Cholesterol 63.1 mg, Fat 19.9 g, Fiber 0.8 g, Protein 16.6 g, SaturatedFat 11.8 g, Sodium 1087.6 mg, Sugar 1.1 g
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
MEXICAN CHILI CHEESE DIP (TEX-MEX)
This delicious, yet very easy dip has been a hit at every party I've prepared it for. It's so good, we'll make a batch and have it for dinner every so often. People have told me it's addictive. I rarely have to bring any home after a party. I've been making this dip for many years, so I'm not sure where it came from. When making it for my family, I use refried beans with jalapenos, hot McCormick Taco Seasoning mix, and velveta cheese with peppers. This combines for quite a kick. For guests or a party, I use reqular refried beans and velveta, but the hot taco seasoning is a must. For Christmas parties, I use the red and green tortilla chips.
Provided by Pokey in San Antonio
Categories Cheese
Time 20m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- In a deep pan, brown ground beef, drain and return to the pan. Add Taco seasoning and prepare according to seasoning instructions.
- Add Hormel Chili and refried beans.
- When hot, add the velveta. It helps to cut it up into chunks. Once melted, add the grated cheese. Once all hot and melted together, transfer to a crock pot. Serve with chips and stand back. I write the recipe on recipe cards and take them to the party with me, because I know I'm going to be asked for the recipe.
Nutrition Facts : Calories 424.4, Fat 24.2, SaturatedFat 9.3, Cholesterol 51.9, Sodium 941.2, Carbohydrate 36.4, Fiber 4.6, Sugar 2.9, Protein 17.1
WARM MEXICAN (CHILI-CHEESE) DIP
Okay, I know there are 157 recipes for Mexican Dip, but this one really IS different. Serve warm. It won't be the prettiest dip at the table, but it will be the best! My kids loved it so much, they would eat it by the bowl with chips and call it a meal! Makes alot, but don't worry, it won't last long... (Note: jar/can sizes are approximate - will correct, if needed, once I can check them out.)
Provided by GrammaJeanne
Categories Lunch/Snacks
Time 40m
Yield 3 quarts, 24 serving(s)
Number Of Ingredients 5
Steps:
- In a 5 quart saucepan, mash tamales with a potato masher and begin to warm over medium heat.
- Add chopped onion, chili and picante sauce.
- Grate cheese and add to heated mixture. Continue to heat until cheese melts.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 158.7, Fat 9.6, SaturatedFat 5.3, Cholesterol 29.3, Sodium 434.3, Carbohydrate 10.3, Fiber 2.2, Sugar 1.2, Protein 8.3
Tips:
- Use fresh ingredients whenever possible. Fresh vegetables and herbs will give your chili cheese dip the best flavor.
- Don't be afraid to experiment with different cheeses. There are many different types of cheeses that can be used in chili cheese dip, so feel free to mix and match until you find a combination that you like.
- If you want a spicier dip, add more chili powder or cayenne pepper. You can also add some chopped jalapeños or serrano peppers.
- If you want a creamier dip, add more cream cheese or sour cream. You can also add some milk or broth.
- Serve chili cheese dip with your favorite dippers. Some popular options include tortilla chips, crackers, bread, and vegetables.
Conclusion:
Chili cheese dip is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your liking. Whether you like it spicy, creamy, or somewhere in between, there's a chili cheese dip recipe out there for you. So next time you're looking for a quick and easy party appetizer, give chili cheese dip a try. You won't be disappointed!
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