Best 3 Mexican Chicken With Potatoes Recipes
Embark on a culinary journey to savor the vibrant flavors of Mexican cuisine with our tantalizing recipe for Mexican Chicken with Potatoes. This delectable dish, brimming with bold spices and zesty ingredients, promises an explosion of taste in every bite. Succulent chicken pieces, tender potatoes, and a medley of colorful vegetables are harmoniously combined in a rich and flavorful sauce, creating a symphony of flavors that will leave your taste buds dancing. This recipe is not just a meal; it's an experience that captures the essence of Mexican gastronomy.
But the culinary adventure doesn't stop there. Our comprehensive article features a collection of diverse recipes that explore the depths of Mexican cuisine. From zesty salsas and flavorful fillings to refreshing beverages, we have something to satisfy every palate. Discover the secrets to crafting authentic Mexican salsa, with variations ranging from the classic salsa roja to the smoky salsa negra. Elevate your taco game with our selection of mouthwatering fillings, including delectable carnitas, tender barbacoa, and savory picadillo. And to quench your thirst, immerse yourself in the refreshing flavors of traditional Mexican beverages like horchata, tamarind agua fresca, and the iconic margarita.
Let your senses be captivated as you delve into the vibrant world of Mexican cuisine with our comprehensive recipe guide. Unlock the secrets of bold flavors, tantalizing textures, and the captivating aromas that define this culinary masterpiece. Whether you're a seasoned chef or a home cook seeking culinary inspiration, our Mexican Chicken with Potatoes recipe and accompanying collection of authentic Mexican recipes will guide you on an unforgettable gastronomic journey.
MEXICAN CHICKEN AND POTATOES
This is a recipe I adapted from another recipe I found on this site. I changed it to my liking. It has more of a Mexican flare to it than Greek, like the original recipe. It sounds like there is too much liquid in the recipe, but it really turns out nicely.
Provided by MrsBone04
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Place chicken, potatoes, onions and jalapeños in a glass baking pan.
- Mix well to get everything evenly distributed in the pan.
- Pour the chicken bouillon over all.
- Whisk olive oil, lemon juice, cumin and oregano together.
- Pour over chicken and potato mixture.
- Bake 35 minutes until chicken is cooked thoroughly and potatoes are tender.
- This would be really good served with a nice crusty loaf of bread to soak up the juices.
Nutrition Facts : Calories 256, Fat 14.6, SaturatedFat 2.1, Cholesterol 34.3, Sodium 198.6, Carbohydrate 16, Fiber 2.1, Sugar 2.2, Protein 15.7
MEXICAN CHICKEN WITH POTATOES
Go Mexican with this speedy supper. And it's filling so perfect for feeding the whole family. Serve with chopped coriander, sour cream and corn tortillas.
Provided by English_Rose
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Heat the olive oil in a large frying pan and fry the chicken, onion and potatoes for 5 minutes.
- Add the red pepper, chipotle paste, black beans, chopped tomatoes to the water; bring to a boil and transfer to a casserole dish.
- Add the chicken, onion and paste mixture.
- Cover and bake for 45 minutes, stirring half way through, or until potatoes are tender and chicken is cooked throughout.
- Serve.
Nutrition Facts : Calories 562.6, Fat 10.3, SaturatedFat 2, Cholesterol 151, Sodium 293.2, Carbohydrate 55, Fiber 12.3, Sugar 6.3, Protein 61.4
MONTEREY CHICKEN WITH POTATOES
This is a delicious dinner recipe developed by my mom. Roasted potatoes and chicken breasts are topped off with a cheesy cilantro and salsa topping at the last minute before serving.
Provided by KELLY624
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13 inch baking dish with aluminum foil.
- Toss potatoes with about 1 tablespoon of melted butter until coated. Arrange in a single layer in the bottom of the prepared baking dish.
- Bake for 10 minutes in the preheated oven. Remove pan from oven, and push potatoes out to the sides of the dish. Place the chicken breast halves in the dish. Stir together the remaining butter and lime juice. Brush onto chicken. Return to the oven.
- Bake for 20 minutes in the preheated oven, or until the chicken is no longer pink and the juices run clear. In a small bowl, toss together the cheese, cilantro and salsa. Sprinkle over the chicken and potatoes. Return to the oven for a few minutes, until the cheese is melted. Serve with lime wedges.
Nutrition Facts : Calories 766.8 calories, Carbohydrate 56.7 g, Cholesterol 176.6 mg, Fat 42.5 g, Fiber 6.5 g, Protein 42.8 g, SaturatedFat 26.8 g, Sodium 824.9 mg, Sugar 4.6 g
Tips:
- Use boneless, skinless chicken breasts or thighs. This will make the dish easier to prepare and reduce the cooking time.
- Cut the chicken into 1-inch pieces. This will help the chicken cook evenly.
- Season the chicken with a flavorful blend of spices. This recipe uses chili powder, cumin, oregano, paprika, salt, and pepper, but you can adjust the spices to your liking.
- Brown the chicken in a large skillet over medium heat. This will help to develop flavor and color.
- Add the diced potatoes and onions to the skillet. Cook until the potatoes are tender and the onions are softened.
- Add the diced tomatoes, green chilies, and salsa to the skillet. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
- Serve the chicken and potato mixture with your favorite toppings. Some popular choices include shredded cheese, sour cream, guacamole, and pico de gallo.
Conclusion:
This Mexican chicken and potatoes recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the potatoes are cooked to perfection. The sauce is rich and flavorful, and the whole dish is topped with a variety of fresh ingredients that add a pop of color and flavor. If you are looking for a new Mexican dish to try, this is the one for you!
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