Best 2 Mexican Chicken Tenders Recipes
**Mexican Chicken Tenders: A Culinary Symphony of Flavors**
Embark on a tantalizing culinary journey with our collection of Mexican chicken tender recipes, where succulent chicken meets the vibrant flavors of Mexico. These delightful morsels, coated in a symphony of spices and herbs, promise an explosion of taste in every bite. From classic preparations to unique fusion creations, our recipes cater to diverse palates, ensuring an unforgettable dining experience. Whether you prefer a fiery kick, a tangy zest, or a smoky depth, our recipes will guide you to create mouthwatering chicken tenders that will leave you craving more. Get ready to tantalize your taste buds and immerse yourself in the vibrant culinary traditions of Mexico!
**Recipes:**
1. **Classic Mexican Chicken Tenders:** Experience the authentic taste of Mexico with this timeless recipe. Tender chicken strips are marinated in a blend of chili powder, cumin, garlic, and lime juice, then lightly coated in flour and fried to golden perfection. Serve with your favorite dipping sauce for a satisfying snack or main course.
2. **Honey Chipotle Chicken Tenders:** Elevate your taste buds with this sweet and spicy rendition of Mexican chicken tenders. Marinated in a delectable combination of honey, chipotle peppers, and a hint of brown sugar, these tenders are coated in panko breadcrumbs and baked to crispy perfection. The result is a delightful balance of heat and sweetness that will leave you craving more.
3. **Avocado Ranch Chicken Tenders:** Indulge in the creamy richness of avocado and the tangy zest of ranch dressing with this unique take on chicken tenders. Marinated in a blend of avocado, cilantro, lime juice, and spices, these tenders are then coated in a crispy breadcrumb mixture and baked until golden brown. Serve with a dollop of ranch dressing for an irresistible treat.
4. **Mexican Street Corn Chicken Tenders:** Bring the vibrant flavors of Mexican street corn to your chicken tenders with this innovative recipe. Marinated in a zesty blend of chili powder, cumin, lime juice, and cotija cheese, the chicken tenders are coated in a crunchy mixture of cornmeal, Parmesan cheese, and cilantro. Baked to perfection, these tenders offer a delightful combination of textures and flavors that will tantalize your senses.
5. **Baja Fish Tacos:** Dive into the coastal flavors of Baja California with these tantalizing fish tacos. Lightly battered and fried fish is nestled in warm tortillas and topped with a vibrant slaw of cabbage, carrots, and a tangy dressing. Drizzle with a creamy chipotle sauce and sprinkle with fresh cilantro for an authentic Baja experience.
MEXICAN CHICKEN TENDERS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Position a rack in the upper third of the oven and preheat to 450 degrees F. Whisk 1/4 cup vinegar, 1 tablespoon sugar and the chili powder in a shallow microwave-safe dish. Add the onions, separating them into rings. Cover with plastic wrap and microwave until crisp-tender, 3 to 5 minutes. Toss to coat the onions with the liquid, then let cool.
- Meanwhile, whisk 1/3 cup mayonnaise, the cilantro and the remaining 2 tablespoons vinegar and 1 tablespoon sugar in a large bowl. Add the cabbage, jalapenos, 1 teaspoon salt, and pepper to taste and toss. Refrigerate the slaw until ready to serve.
- Whisk the remaining 2/3 cup mayonnaise and 1 tablespoon liquid from the pickled onions in a shallow dish. Put the crushed chips in another dish. Coat a baking sheet with cooking spray. Dip the chicken in the mayonnaise mixture and then in the chips; place on the baking sheet. Mist the chicken with cooking spray. Bake until crisp and cooked through, 10 to 12 minutes. Serve with the slaw and onions.
MEXICAN CHICKEN TENDERS
An fast and easy Mexican flavored chicken tender to serve for weeknight dinners.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In large resealable food-storage plastic bag, place taco seasoning mix. In shallow bowl, beat egg. In another large resealable food-storage plastic bag, place bread crumbs. Place chicken in taco seasoning mix bag; seal and shake to coat. Dip chicken into egg. Place chicken in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with salsa.
Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 2 g, TransFat 0 g
Tips:
- For a crispy coating, make sure the chicken tenders are well-coated in the breadcrumb mixture before frying.
- Do not overcrowd the pan when frying the chicken tenders. This will cause the oil temperature to drop and the chicken tenders will not cook evenly.
- Use a meat thermometer to ensure that the chicken tenders are cooked through to an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken tenders immediately with your favorite dipping sauce.
- To make a healthier version of this recipe, you can bake the chicken tenders instead of frying them.
Conclusion:
These Mexican Chicken Tenders are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be served with a variety of dipping sauces. So next time you're looking for a quick and tasty meal, give this recipe a try!
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