Best 3 Mexican Chicken Spaghetti Recipes
**Mexican Chicken Spaghetti: A Flavorful Fusion of Mexican and Italian Cuisines**
Indulge in the delightful fusion of Mexican and Italian flavors with Mexican chicken spaghetti, a tantalizing dish that combines the vibrant zest of Mexican spices with the comforting goodness of spaghetti. This recipe promises an explosion of taste in every bite, featuring tender chicken smothered in a rich tomato-based sauce infused with an array of Mexican spices, bell peppers, and onions. Served over a bed of perfectly cooked spaghetti, this dish is sure to satisfy your craving for a flavorful and satisfying meal. Additionally, the article provides a collection of equally enticing recipes, including variations of the classic chicken spaghetti dish, offering a range of flavors to suit diverse preferences. Explore the zesty flavors of Cajun chicken spaghetti, the creamy indulgence of chicken spaghetti with pesto sauce, and the hearty goodness of chicken spaghetti with sausage. Each recipe is carefully crafted to deliver a unique culinary experience, ensuring that every bite is a delightful journey through different culinary landscapes.
EASY MEXICAN CHICKEN SPAGHETTI
This dish is an easy meal that my Mom used to make when we were little. It is so easy and it is delicious!
Provided by KLSTEVE
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in an oven-proof skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add onion; cook and stir until onion begins to soften, about 2 minutes. Add chicken; cook and stir until chicken is no longer pink in the center, about 5 minutes.
- Mix cream of mushroom soup and diced tomatoes with green chile peppers into chicken mixture. Mix spaghetti into chicken mixture and top with Colby-Monterey Jack cheese.
- Place the skillet in the preheated oven and bake until cheese is melted and slightly brown, 15 to 20 minutes.
Nutrition Facts : Calories 724.7 calories, Carbohydrate 95.1 g, Cholesterol 64.8 mg, Fat 20.5 g, Fiber 4.7 g, Protein 38.3 g, SaturatedFat 6.7 g, Sodium 953.2 mg, Sugar 4.9 g
MEXICAN CHICKEN SPAGHETTI RECIPE - (4.6/5)
Provided by á-18433
Number Of Ingredients 10
Steps:
- In a large frying pan melt the 1/2 stick of butter, cut the chicken into bite size pieces and saute in the butter. When no longer pink inside add the chopped onions and chopped green pepper, I only cook the onion and green pepper for a couple minutes I like them a little crunchy. Your choice! Salt and pepper to your taste. Boil spaghetti in a large pan of water. Cook according to the package. Drain the pasta after cooked and discard the water. DO NOT RINSE! Set cooked pasta aside. Add the tomatoes, soup, and spaghetti to the sautéed chicken, onion and green pepper mixture and gently fold. Add the cheese and stir together, mixing well add salt and pepper to your taste. Heat until cheese is thoroughly melted, but be careful not to BURN. Garnish with fresh grated Parmesan cheese and serve with salad and garlic bread!
MEXICAN CHICKEN SPAGHETTI
THIS IS LOVED BY ANYONE WHO LOVES SPICY....N MY FAMILY DOES. GIVE IT A TRY ITS EASY N CAN B USED AS A WHOLE MEAL BY ADDING CHICKEN OR AS A SIDE WITHOUT :)
Provided by Lora DiGs
Categories Pasta
Time 35m
Number Of Ingredients 9
Steps:
- 1. PUT 2 TBLSP OF VEG OIL TO LARGE PAN AND ADD BROKEN SPAGHETTI. COOK STIRRING CONSTANTLY UNTIL SPAGHETTI IS BROWNED. ADD TOMATOES N ONION.
- 2. ADD COOKED CHICKEN (CHOPD OR SHREDD) TO PAN. ADD CUMIN, CHILI POWDER, S & P. POUR IN BROTH.
- 3. STIR COVER N COOK OVER LOW HEAT UNTIL PASTA IS COOKED N BROTH IS ABSORBD, ABOUT 10 MIN. (IF SPAGHETTI IS NOT TENDER N LIQUID IS GONE ADD 1/8 CUP MORE BROTH N CONTINUE COOKN ANOTHER 3 MIN)
- 4. SERVE HOT N TOP W/CHEDDAR CHEESE...ENJOY :)
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and efficient while you're cooking.
- Use high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Whenever possible, use fresh, local, and organic ingredients.
- Don't overcrowd the pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Cook the chicken until it's cooked through: Use a meat thermometer to make sure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Don't overcook the pasta: Cook the pasta according to the package directions. Overcooked pasta will be mushy and unpleasant to eat.
- Use a flavorful sauce: The sauce is what really brings this dish together. Make sure you use a sauce that is flavorful and has a good balance of spices.
- Serve the dish hot: Mexican chicken spaghetti is best served hot. If you're making it ahead of time, reheat it gently before serving.
Conclusion:
Mexican chicken spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great dish to serve at parties or potlucks. With its flavorful sauce, tender chicken, and al dente pasta, Mexican chicken spaghetti is sure to be a hit with everyone who tries it.
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