Best 5 Mexican Chicken Rolls Recipes
**Mexican Chicken Rolls: A Culinary Journey of Bold Flavors and Authentic Delights**
Embark on a tantalizing culinary adventure with Mexican chicken rolls, a delectable dish that captures the vibrant essence of Mexican cuisine. These scrumptious rolls are a harmonious blend of tender chicken, aromatic spices, and a symphony of textures. Savor the crispy outer layer that yields to a succulent filling, infused with the warmth of chili powder, cumin, and a hint of smokiness. Each bite is a fiesta of flavors, transporting you to the heart of Mexico.
**Explore a World of Authentic Mexican Flavors:**
1. **Classic Mexican Chicken Rolls:** Experience the timeless tradition of Mexican chicken rolls with this classic recipe. Simple yet satisfying, these rolls are crafted with tender chicken breasts, a flavorful filling of salsa, cheese, and spices, all wrapped in a crispy tortilla shell.
2. **Creamy Chicken and Poblano Rolls:** Indulge in a creamy and flavorful twist with these chicken and poblano rolls. Roasted poblano peppers, a luscious cream sauce, and a blend of Mexican spices create a rich and satisfying filling, perfectly complemented by the crispy tortilla exterior.
3. **Black Bean and Corn Chicken Rolls:** Embark on a vegetarian adventure with these vibrant and healthy chicken rolls. Black beans, corn, and a medley of spices come together to create a wholesome and delicious filling, wrapped in a crispy tortilla shell.
4. **Cheesy Chicken and Spinach Rolls:** Discover a delightful combination of flavors and textures in these cheesy chicken and spinach rolls. Tender chicken, creamy cheese, and vibrant spinach dance together in a harmonious filling, encased in a crispy tortilla shell.
5. **Spicy Chicken and Sweet Potato Rolls:** Experience a symphony of sweet and spicy flavors in these chicken and sweet potato rolls. Sweet potatoes, black beans, and a blend of spices create a captivating filling, balanced by the crispy tortilla exterior.
6. **Avocado Salsa Chicken Rolls:** Delight in the freshness and vibrancy of these avocado salsa chicken rolls. A zesty avocado salsa, succulent chicken, and a hint of lime come together to create a refreshing and flavorful filling, wrapped in a crispy tortilla shell.
Prepare to tantalize your taste buds and embark on a culinary journey like no other. These Mexican chicken roll recipes offer a diverse range of flavors and delightful experiences, sure to satisfy any palate. Let the vibrant spirit of Mexico infuse your kitchen as you create these delectable dishes.
CHICKEN ENCHILADA ROLL UPS
These Chicken Enchilada Roll Ups are a great appetizer recipe for parties! Easy to make ahead and easy to serve.
Provided by Christy Denney
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, combine all of the ingredients (except tortillas) until well blended.
- Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
- Refrigerate until firm, at least 30 minutes. Also, if you chill longer they will be easier to cut.
- Slice into 1/2 inch slices with a serrated knife to prevent crushing and serve.
Nutrition Facts : ServingSize 1 grams, Calories 61 kcal, Carbohydrate 6 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 151 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1 g
MEXICAN CHICKEN ROLL-UPS
If you have cooked chicken leftovers in the freezer, make this Southwestern favorite. Serve it with a little Spanish Rice and some refried beans for a dinner the kids will enjoy. This is a new recipe I found not to long ago and have tried several times already. As with any new recipe I get, I end up tweaking to fit my family or...
Provided by Tammy Raynes
Categories Chicken
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a bowl, combine chicken, 1/2 cup sour cream, half of the soup, 1-1/2 teaspoons taco seasoning, 1 cup of cheese, onion, salsa and olives.
- 2. Spoon 1/3 cup onto each tortilla. Roll up and place seam side down in a greased 13"x9"2" baking dish.
- 3. Combine remaining sour cream, soup, and taco seasoning; pour over tortillas. Cover and bake at 350 degrees for 30 minutes or until completely heated through.
- 4. Sprinkle with remaining cheese. Garnish with lettuce, tomatoes and olives if desired. Serve with salsa, if desired.
PARTY-FRIENDLY MEXICAN CHICKEN ROLL-UPS RECIPE - (4.4/5)
Provided by á-6954
Number Of Ingredients 12
Steps:
- In a bowl, mix all of the ingredients except the tortillas together. Cover with plastic wrap and refrigerate for at least 1 hour. When ready to serve, spread 2 heaping spoonfuls of filling on each tortilla. Roll up and cut into slices. Serve and enjoy!
MEXICAN EGG ROLLS
Yummy!! This is something a little different and very tasty! Next time I'm planning on Making a HUGE batch, frying them and flash freezing them on cookie sheets so my husband and kids can heat them up when they want too, or so I have a ready made appetizer for unexpected guests!!
Provided by startnover
Categories Lunch/Snacks
Time 13m
Yield 1 batch
Number Of Ingredients 13
Steps:
- Chop the chicken into small dices.
- Mix all ingredients together.
- Moisten the edges of an eggroll wrap and put approx 2 tablespoons of filling in the middle.
- Fold like you would an eggroll (directions and picture are usually on the eggroll wrapper container).
- Make sure the flap is sealed to keep the filling inside.
- Heat oil to 350°F and cook just until golden browned (approximately 3-5 minutes).
- Cut diagonally and serve with guacamole and sour cream.
Nutrition Facts : Calories 3110.6, Fat 82.2, SaturatedFat 45.5, Cholesterol 242, Sodium 5031.6, Carbohydrate 462.4, Fiber 50.2, Sugar 18.8, Protein 146.2
MEXICAN CHICKEN ROLLS
Make and share this Mexican Chicken Rolls recipe from Food.com.
Provided by Little Bee
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in a shallow dish; set the breadcrumb
- mixture aside. Place each chicken breast between 2 sheets of wax
- paper; flatten to 1/4-inch thickness using a meat mallet or rolling
- pin. Place a slice of cheese on each chicken breast. Roll up from
- short side, and secure with wooden picks. Dip chicken rolls in
- butter, and dredge in breadcrumb mixture. Place rolls, seam side
- down, on a baking sheet. Bake at 375 for 20-30 minutes, until done.
Nutrition Facts : Calories 344.7, Fat 19, SaturatedFat 11.3, Cholesterol 116.7, Sodium 383.7, Carbohydrate 5.4, Fiber 0.4, Sugar 0.6, Protein 36.4
Tips:
- Choose the Right Chicken: For the best texture and flavor, use boneless, skinless chicken breasts or thighs. Make sure the chicken is evenly sliced into thin strips, about 1/4 inch thick.
- Use Flavorful Salsa: The salsa you use will greatly impact the taste of your chicken rolls. Choose a salsa that has a good balance of flavors, with a blend of heat, acidity, and sweetness. If you prefer a milder flavor, use a medium-heat salsa. For a spicier kick, use a hot or extra-hot salsa.
- Don't Overcook the Chicken: Chicken rolls cook quickly, so it's important not to overcook them. Overcooked chicken will become dry and tough. Cook the chicken rolls just until they are cooked through, about 5-7 minutes per side.
- Serve with your Favorite Toppings: Mexican chicken rolls are delicious on their own, but you can also serve them with a variety of toppings to enhance the flavor. Some popular options include guacamole, sour cream, pico de gallo, and shredded lettuce.
Conclusion:
Mexican chicken rolls are a versatile and flavorful dish that can be enjoyed as an appetizer, main course, or party snack. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy Mexican-inspired dish, give these chicken rolls a try!
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