Best 2 Mexican Chicken Rice Bake Recipes
Embark on a tantalizing culinary journey with this exceptional Mexican Chicken Rice Bake, an explosion of flavors that will transport your taste buds to the vibrant streets of Mexico. This delectable dish is a harmonious blend of tender chicken, fluffy rice, and an array of Mexican spices that create a symphony of flavors. With its vibrant colors, enticing aroma, and delectable taste, this dish is sure to be a hit at any gathering. But the culinary adventure doesn't stop there; this article presents a collection of equally enticing recipes that will tantalize your taste buds and leave you craving for more. From the zesty Mexican Street Corn Salad that bursts with freshness to the creamy and indulgent Tres Leches Cake, each recipe is a testament to the richness and diversity of Mexican cuisine. Get ready to embark on a culinary voyage that will awaken your senses and leave you yearning for more.
Let's cook with our recipes!
MEXICAN CHICKEN AND RICE BAKE
Categories Chicken
Number Of Ingredients 9
Steps:
- Preheat oven to 350F. In a large bowl, combine all ingredients except for cilantro and mix thoroughly to combine. Make sure the yogurt and cheese are stirred in throughout the entire bowl. Season with salt and pepper if desired. Transfer to an oven-safe dish and top with extra cheese if you would like. Bake for 20-25 minutes, or until heated through. Garnish with chopped cilantro. To make this process easier, I always have cooked chicken on hand, and use Uncle Ben's Ready Rice. If you have those two things, this can be throw together in a matter of minutes! It can also easily be made ahead of time and reheated.
MEXICAN CHICKEN RICE BAKE
This casserole is a good way to use up leftover cooked rice, chicken, cheeses, etc. My mother served this when I was a child...I don't know where she got the recipe but it's really yummy and I make it often.
Provided by Hey Jude
Categories Poultry
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Blend cottage cheese, cream cheese and sour cream until smooth.
- Add mixture to remaining ingredients except corn chips.
- Pour mixture into a shallow 2 qt.
- baking dish.
- Sprinkle with tortilla chips.
- Bake at 350° for 25-30 minutes or till heated throughout.
Nutrition Facts : Calories 540.1, Fat 28.1, SaturatedFat 15.9, Cholesterol 71.2, Sodium 1421.8, Carbohydrate 53.2, Fiber 1.6, Sugar 3.8, Protein 19
Tips:
- Use day-old rice for the best texture in your bake.
- Feel free to customize the vegetables in this recipe to your liking. Some other great options include bell peppers, corn, or black beans.
- If you don't have salsa on hand, you can substitute a can of diced tomatoes with green chilies.
- For a creamier bake, stir in 1/2 cup of sour cream or Greek yogurt before baking.
- Serve the bake with your favorite toppings, such as shredded cheese, diced avocado, or chopped cilantro.
- Prepare the bake ahead of time and reheat it before serving for great meal prep.
Conclusion:
This Mexican chicken and rice bake is a simple, flavorful, and versatile dish that is perfect for any occasion. With its budget-friendly ingredients and easy-to-follow instructions, it's a great option for busy weeknights or casual gatherings. The combination of tender chicken, fluffy rice, tangy salsa, and melted cheese is sure to satisfy everyone at the table. So next time you're looking for a quick and easy meal that delivers on taste, give this Mexican chicken and rice bake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #poultry #rice #mexican #oven #dietary #meat #pasta-rice-and-grains #equipment
You'll also love
