Best 4 Mexican Chicken Penne For Kids Recipes
**Indulge in a Kid-Friendly Culinary Adventure with Mexican Chicken Penne: A Trio of Delightful Recipes**
Embark on a culinary journey that will tantalize your taste buds and bring joy to the whole family with our delectable Mexican Chicken Penne. This versatile dish offers a trio of irresistible recipes, each catering to different preferences and dietary needs. From the classic and comforting Original Mexican Chicken Penne to the tantalizing Creamy Mexican Chicken Penne and the wholesome One-Pot Mexican Chicken Penne, there's something for everyone to savor. These recipes are not just kid-friendly; they're also a breeze to prepare, making them perfect for busy weeknights or fun family cooking sessions. Join us as we explore the vibrant flavors and aromas of this Mexican-inspired pasta dish that's sure to become a family favorite.
MEXICAN CHICKEN PENNE
This hearty pasta meal from Marti Gutwein of Rensselaer, Indiana is packed with flavor, chicken, veggies and cheese. It's also creamy, colorful and quick!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, dip, milk and salt. , Drain pasta; return to pan. Stir in chicken mixture and toss to coat. Top with black beans, tomato, onions and cheese; heat through.
Nutrition Facts : Calories 519 calories, Fat 11g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 782mg sodium, Carbohydrate 76g carbohydrate (6g sugars, Fiber 8g fiber), Protein 31g protein.
MEXICAN-STYLE CHICKEN WITH PENNE
The Husband loves penne and rigatoni and this looked pretty good. From Food & Wine magazine... I'm breaking my personal rule again...I haven't tried this - yet - but I'm planning on making it in the next week or so...The recipe did not say whether or not you leave the chicken whole, but I'm planning on cuttting mine up into bite-size pieces... (made it last night- I halved the amount of chipolte/sauce because I didn't want too much heat and I also added some of the juice from the tomatoes. Really good. I highly recommend the queso blanco too - tastes great in this)
Provided by HEP MEP
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to boil.Add the penne and cook till al dente - drain.
- Meanwhile, in a large deep skillet, heat 3 tablespoons olive oil. Season the chicken with salt & pepper, add to skillet and cook until lightly browned.
- Add the onion and garlic and cook until the onion is softened and chicken is cooked through.
- Add the diced tomatoes, chipolte and adobo sauce and cook until heated through.
- Add the corn, season with salt & pepper and cook until the corn is heated through.
- Add the penne and the remaining two tablespoons of olive oil to the sauce and toss to coat. Add one cup of the queso blanco and toss.
- Transfer pasta to bowls - sprinkle with the remaining cheese and cilantro and serve.
MEXICAN CHICKEN PENNE
From Simple & Delicious, submitted by Marti Gutwein. Original also called for a 15 oz. can of black beans (rinsed and drained) to add in the second step, but I leave out as personal preference.
Provided by KlynnPadilla
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions. Meanwhile, combine chicken, dip, milk and salt.
- Drain pasta; add to chicken mixture and toss to coat. Top with tomato, onions and cheese.
Nutrition Facts : Calories 387.3, Fat 7, SaturatedFat 2.5, Cholesterol 42.8, Sodium 175.6, Carbohydrate 62.6, Fiber 8.8, Sugar 0.7, Protein 19.5
ITALIAN CHICKEN AND PENNE
This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family. -Janeen Longfellow, Wolcottville, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.
Nutrition Facts : Calories 291 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many different ways to make Mexican chicken penne, so feel free to adjust the recipe to your own taste.
- Make it a family affair. Cooking together is a great way to bond with your kids and teach them about healthy eating.
- Serve with your favorite toppings. Some popular options include sour cream, guacamole, salsa, and shredded cheese.
Conclusion:
Mexican chicken penne is a delicious, easy-to-make dish that's perfect for busy families. It's also a great way to get your kids to eat their vegetables. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.
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