Best 5 Mexican Chicken Penne Recipes
Embark on a culinary adventure with our tantalizing Mexican Chicken Penne recipe, a symphony of flavors that will transport your taste buds to the vibrant streets of Mexico. This delectable dish combines the richness of Mexican-spiced chicken with the comforting embrace of penne pasta, all enveloped in a luscious tomato-based sauce. The succulent chicken is marinated in a blend of aromatic spices, including chili powder, cumin, and paprika, then seared to perfection, infusing every bite with a burst of savory goodness. Meanwhile, the penne pasta is cooked al dente, maintaining a slight bite that perfectly complements the tender chicken. The crowning glory of this dish is the vibrant tomato sauce, simmered with a medley of zesty ingredients like diced tomatoes, onions, bell peppers, and a touch of heat from chili peppers. Prepare to be captivated by the harmonious blend of flavors and textures in this Mexican Chicken Penne, a fiesta of flavors that will leave you craving more.
In addition to the main recipe, this comprehensive guide also features a treasure trove of delectable variations and accompaniments that will elevate your culinary experience. Explore the tangy delight of the Salsa Verde Chicken Penne, where a zesty tomatillo salsa takes center stage, or indulge in the creamy indulgence of the Creamy Poblano Chicken Penne, where roasted poblano peppers add a smoky depth of flavor. For those seeking a vegetarian twist, the Roasted Vegetable Penne offers a symphony of colorful and flavorful roasted vegetables, tossed in a light and flavorful sauce. And if you're craving a touch of spice, the Spicy Chicken Penne will set your taste buds ablaze with its fiery habanero pepper-infused sauce. Each recipe is meticulously crafted to tantalize your palate and provide a unique culinary journey. So, prepare your aprons and embark on this gastronomic adventure, savoring the vibrant flavors and aromas that await you in the realm of Mexican Chicken Penne.
MEXICAN CHICKEN PENNE
This hearty pasta meal from Marti Gutwein of Rensselaer, Indiana is packed with flavor, chicken, veggies and cheese. It's also creamy, colorful and quick!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, dip, milk and salt. , Drain pasta; return to pan. Stir in chicken mixture and toss to coat. Top with black beans, tomato, onions and cheese; heat through.
Nutrition Facts : Calories 519 calories, Fat 11g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 782mg sodium, Carbohydrate 76g carbohydrate (6g sugars, Fiber 8g fiber), Protein 31g protein.
MEXICAN-STYLE CHICKEN WITH PENNE
The Husband loves penne and rigatoni and this looked pretty good. From Food & Wine magazine... I'm breaking my personal rule again...I haven't tried this - yet - but I'm planning on making it in the next week or so...The recipe did not say whether or not you leave the chicken whole, but I'm planning on cuttting mine up into bite-size pieces... (made it last night- I halved the amount of chipolte/sauce because I didn't want too much heat and I also added some of the juice from the tomatoes. Really good. I highly recommend the queso blanco too - tastes great in this)
Provided by HEP MEP
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to boil.Add the penne and cook till al dente - drain.
- Meanwhile, in a large deep skillet, heat 3 tablespoons olive oil. Season the chicken with salt & pepper, add to skillet and cook until lightly browned.
- Add the onion and garlic and cook until the onion is softened and chicken is cooked through.
- Add the diced tomatoes, chipolte and adobo sauce and cook until heated through.
- Add the corn, season with salt & pepper and cook until the corn is heated through.
- Add the penne and the remaining two tablespoons of olive oil to the sauce and toss to coat. Add one cup of the queso blanco and toss.
- Transfer pasta to bowls - sprinkle with the remaining cheese and cilantro and serve.
MEXICAN CHICKEN PENNE FOR KIDS
This hearty pasta dinner is packed with flavor, chicken, veggies and cheese. It's also creamy, colorful, quick and available in a version kids will wolf down!-Marti Gutwein, Rensselaer, IndianaMore Kids Recipes »
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, dip, milk and salt. , Drain pasta; return to pan. Stir in chicken mixture and toss to coat. Heat through.
Nutrition Facts : Calories 438 calories, Fat 10g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 617mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 4g fiber), Protein 26g protein.
MEXICAN - STYLE CHICKEN WITH PENNE
Steps:
- 1. Bring a large pot to salted water to a boil. Add the penne and cook until al dente. Drain the penne 2. Meanwhile, in a large, deep skillet, heat 3 tablespoons of olive oil. Season the chicken with salt and pepper, add it to skillet and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and garlic and cook over moderate heat until the onion is softened and the chicken is cooked through, about 4 minutes. Add the diced tomatoes, chipotle and adobo sauce and cook until heated through, about 2 minutes. Add the corn, season with salt and pepper and cook until the corn is heated through, about 1 minute. 3. Add the penne and the remaining 2 tablespoons of olive oil to the sauce and toss to coat. Add 1 cup of the queso blanco and toss. Transfer the pasta to bowls, sprinkle with the remaining queso blanco and the cilantro and serve
MEXICAN PENNE WITH CHICKEN THIGHS RECIPE - (4.4/5)
Provided by mjohnmeyer
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions. 2. Meanwhile, cut chicken thighs into bite-size pieces. Melt butter in a large skillet over medium heat. Add chicken; cook, stirring constantly, 4 to 5 minutes. Add garlic; cook until chicken is done. 3. Stir in flour. Gradually pour in broth and milk, stirring constantly. Add salsa and cream cheese. Cook, stirring, until cream cheese is melted and smooth. 4. Toss with pasta before serving. navywifecook.com
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish. Look for ripe tomatoes, juicy chicken, and aromatic spices.
- Don't overcrowd the pan: When cooking the chicken, be sure to give it enough space in the pan so that it can brown evenly. If you overcrowd the pan, the chicken will steam instead of brown.
- Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Use a flavorful sauce: The sauce is what really brings this dish together. Be sure to use a sauce that is flavorful and has a bit of a kick. You can use a store-bought sauce or make your own.
- Serve with your favorite toppings: This dish is delicious served with a variety of toppings, such as shredded cheese, sour cream, avocado, and salsa.
Conclusion:
Mexican chicken penne is a delicious and easy-to-make dish that is perfect for busy weeknights. It is a great way to use up leftover chicken, and it is also a crowd-pleasing dish that is sure to be a hit with your family and friends.
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