Best 3 Mexican Chicken Patties With Avocado Sour Cream Spread Recipes
Calling all Mexican food lovers! Prepare to tantalize your taste buds with our exceptional Mexican Chicken Patties, a symphony of flavors that will leave you craving more. These succulent patties are crafted with tender chicken, a vibrant blend of Mexican spices, and a hint of heat that will set your taste buds alight. Served alongside a luscious Avocado Sour Cream Spread, these patties guarantee an unforgettable culinary experience. But that's not all! This versatile recipe also includes three additional delectable recipes that will elevate your Mexican cuisine to new heights. Discover the secrets to preparing an authentic Pico de Gallo, a refreshing Cucumber Salad, and a creamy Guacamole that will complement your chicken patties perfectly. Get ready to embark on a culinary journey that will transport you straight to the heart of Mexico!
Let's cook with our recipes!
CHICKEN FLAUTAS WITH AVOCADO CREAM
Steps:
- Fill a large pot with enough oil to reach 2 inches up the side of the pan. Heat over medium heat until a deep-frying thermometer inserted in the oil reads 375 degrees F. To make the flautas: In a pan over medium heat melt butter and saute onions and jalapenos until tender, about 5 minutes. Add garlic, cumin, and cayenne pepper and cook until fragrant, another 2 minutes. Add chicken and salsa; stir to combine. Remove from heat and stir in cilantro, cheese and lime juice. Let cool slightly.
- Preheat oven to 200 degrees F.
- Working with 4 tortillas at a time, spread a heaping spoonful along the middle of each tortilla. Roll tortilla tightly around the filling and secure with a toothpick. Using tongs, hold each flauta in hot oil until firm, then release to continue cooking. Cook until golden brown, about 2 minutes, then remove to a paper towel-lined plate and immediately season with salt. Keep flautas warm in the oven on a sheet tray while assembling and cooking the remaining tortillas.
- To make the Avocado Cream: In a serving bowl, mash avocado, sour cream and lime juice until smooth. Season with salt, to taste.
- To serve, arrange flautas on a platter of shredded lettuce and serve with Avocado Cream on the side.
CREAMY MEXICAN CHICKEN PASTA
Toss tender chicken breast strips and bow-tie pasta with a creamy Mexican-style sauce to make Creamy Mexican Chicken Pasta. This super-easy, super-quick Mexican chicken pasta makes a great weeknight dish.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Cook pasta in large saucepan as directed on package. Meanwhile, cook chicken in skillet sprayed with cooking spray on medium heat 4 to 5 min. or until done, stirring occasionally.
- Drain pasta; return to saucepan. Stir in chicken and all remaining ingredients. Cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1030 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 6 g, Protein 26 g
CHICKEN IN CREAMY AVOCADO SAUCE
Make and share this Chicken in Creamy Avocado Sauce recipe from Food.com.
Provided by mia.sarx
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken to 1/2 inch thickness.
- Heat oil in a large skillet.
- Sprinkle chicken with cumin, salt, and cayenne pepper.
- Place chicken and garlic in skillet and cook over medium-high heat, 2 minutes per side.
- Add tomatoes; cover and simmer until chicken is cooked through, 5 to 6 minutes.
- Transfer chicken to serving platter; keep warm.
- Cook juices in skillet over high heat until thickened, about 2 minutes.
- Reduce heat to low; stir in sour cream, avocado, and cilantro until well blended.
- Pour over chicken.
- Serve over hot cooked linguine.
Nutrition Facts : Calories 422.3, Fat 28.5, SaturatedFat 7.9, Cholesterol 101.2, Sodium 533.1, Carbohydrate 9.8, Fiber 4.2, Sugar 3.1, Protein 32.7
Tips:
- Use fresh ingredients whenever possible. Fresh chicken, vegetables, and herbs will give your patties the best flavor.
- Don't overmix the chicken mixture. Overmixing will make the patties tough.
- Use a large skillet to cook the patties. This will help them cook evenly.
- Cook the patties over medium heat. This will help them cook through without burning.
- Don't overcrowd the skillet. If the patties are too close together, they won't cook evenly.
- Serve the patties immediately. They're best when they're hot and juicy.
Conclusion:
Mexican chicken patties are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a weeknight dinner or a casual party. Serve them with your favorite sides, such as rice, beans, or salad. You can also use the patties to make tacos, burritos, or quesadillas.
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