Best 2 Mexican Chicken Pasta Salad Recipes

**Tantalize your taste buds with a culinary journey to Mexico through this delectable Mexican Chicken Pasta Salad.**

Embark on a flavor-packed adventure with this vibrant salad that combines the bold spices of Mexico with the comforting heartiness of pasta. Succulent chicken, marinated in a zesty blend of chili powder, cumin, and paprika, takes center stage, while tender pasta, crisp vegetables, and a creamy cilantro-lime dressing create a symphony of textures and flavors. This versatile dish can be enjoyed as a refreshing lunch, a light dinner, or a colorful side dish at your next fiesta. With easy-to-follow instructions and a minimal prep time, this Mexican Chicken Pasta Salad promises a fiesta in every bite.

Let's cook with our recipes!

MEXICAN CHICKEN PASTA SALAD

Mexican Chicken Pasta Salad image

Cool, refreshing salad with a Mexican flavor. This can be served as a side dish or entree. (Prep time includes 1 hour refrigeration time)

Provided by papergoddess

Categories One Dish Meal

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients

8 ounces penne pasta (2 cups uncooked)
2 cooked chicken breasts, diced (about 2 cups)
1 (8 3/4 ounce) can whole kernel corn, drained
1 small zucchini, cut in half lengthwise, then sliced
1 -2 stalk celery, sliced thin
1 medium sweet red pepper, sliced
1 medium green pepper, sliced (optional)
4 green onions, sliced
1 (4 -7 ounce) can green chilies
1/2-1 cup shredded cheddar cheese (optional)
2 cups lettuce, chopped
1/4 cup chopped cilantro
3/4 cup mayonnaise
1/4 cup sour cream or 1/4 cup yogurt
2 tablespoons ReaLime juice
2 teaspoons sugar
1/2 teaspoon salt
3/4 teaspoon cumin
1/2 teaspoon chili powder

Steps:

Cook pasta according to package directions, drain, rinse, and set aside.
Combine all vegetables in a large bowl.
Combine all dressing ingredients; stir thoroughly.
Pour dressing over salad; toss to coat.
Chill 1 hour, then serve.
Note: Instead of mixing lettuce into salad, you can layer it on top to keep it from wilting.

CREAMY MEXICAN CHICKEN PASTA SALAD

Creamy Mexican Chicken Pasta Salad image

Macaroni is tossed with a creamy cilantro dressing and chicken, corn, black beans, onion and tomato.

Provided by Food Network Kitchen

Time 30m

Yield 4-6

Number Of Ingredients 12

Ingredients

Kosher salt
1/2 cup chopped fresh cilantro, plus more for garnish
1/3 cup mayonnaise
3 tablespoons sour cream
1 1/2 tablespoons fresh lime juice
8 ounces dried elbow macaroni
1/2 cup frozen corn, thawed
1 cup canned black beans, drained and rinsed
1 cup shredded rotisserie chicken, skin and bones removed
1/4 cup finely chopped red onion
2 vine-ripened tomatoes, chopped
1/2 jalapeno, stemmed, seeded and minced

Steps:

Bring a large pot of salted water to a boil.
Whisk the cilantro, mayonnaise, sour cream, lime juice and 1/2 teaspoon salt together in a large bowl.
Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the corn to the pot. Drain and rinse under cold water to cool and add to the bowl.
Add the beans, chicken, onions, tomatoes and jalapeno to the bowl and toss to combine. Season with salt and garnish with cilantro. The pasta salad is best if served right away.

Tips:

For the best flavor, use fresh, ripe tomatoes and corn.
If you don't have any cooked chicken, you can easily poach or grill some chicken breasts.
Feel free to add other vegetables to the salad, such as bell peppers, cucumbers, or zucchini.
If you want a more spicy salad, add a pinch of cayenne pepper or chili powder.
Serve the salad immediately or chill it for later.

Conclusion:

This Mexican chicken pasta salad is a delicious and easy recipe that is perfect for summer gatherings. It is packed with flavor and is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this salad a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #salads #side-dishes #pasta #poultry #mexican #easy #no-cook #refrigerator #potluck #dinner-party #picnic #chicken #dietary #one-dish-meal #comfort-food #meat #pasta-rice-and-grains #taste-mood #to-go #equipment #technique #4-hours-or-less