Best 2 Mexican Chicken Pasta Salad Recipes
**Tantalize your taste buds with a culinary journey to Mexico through this delectable Mexican Chicken Pasta Salad.**
Embark on a flavor-packed adventure with this vibrant salad that combines the bold spices of Mexico with the comforting heartiness of pasta. Succulent chicken, marinated in a zesty blend of chili powder, cumin, and paprika, takes center stage, while tender pasta, crisp vegetables, and a creamy cilantro-lime dressing create a symphony of textures and flavors. This versatile dish can be enjoyed as a refreshing lunch, a light dinner, or a colorful side dish at your next fiesta. With easy-to-follow instructions and a minimal prep time, this Mexican Chicken Pasta Salad promises a fiesta in every bite.
MEXICAN CHICKEN PASTA SALAD
Cool, refreshing salad with a Mexican flavor. This can be served as a side dish or entree. (Prep time includes 1 hour refrigeration time)
Provided by papergoddess
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Cook pasta according to package directions, drain, rinse, and set aside.
- Combine all vegetables in a large bowl.
- Combine all dressing ingredients; stir thoroughly.
- Pour dressing over salad; toss to coat.
- Chill 1 hour, then serve.
- Note: Instead of mixing lettuce into salad, you can layer it on top to keep it from wilting.
CREAMY MEXICAN CHICKEN PASTA SALAD
Macaroni is tossed with a creamy cilantro dressing and chicken, corn, black beans, onion and tomato.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the cilantro, mayonnaise, sour cream, lime juice and 1/2 teaspoon salt together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the corn to the pot. Drain and rinse under cold water to cool and add to the bowl.
- Add the beans, chicken, onions, tomatoes and jalapeno to the bowl and toss to combine. Season with salt and garnish with cilantro. The pasta salad is best if served right away.
Tips:
- For the best flavor, use fresh, ripe tomatoes and corn.
- If you don't have any cooked chicken, you can easily poach or grill some chicken breasts.
- Feel free to add other vegetables to the salad, such as bell peppers, cucumbers, or zucchini.
- If you want a more spicy salad, add a pinch of cayenne pepper or chili powder.
- Serve the salad immediately or chill it for later.
Conclusion:
This Mexican chicken pasta salad is a delicious and easy recipe that is perfect for summer gatherings. It is packed with flavor and is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this salad a try!
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