Best 2 Mexican Chicken Lime Soup Recipes
Indulge in the tantalizing flavors of Mexican Chicken Lime Soup, a culinary journey that promises a fiesta of zesty, tangy, and authentic Mexican flavors. This savory soup is a delightful blend of fresh ingredients, vibrant spices, and succulent chicken, simmered to perfection and infused with the vibrant essence of lime. The recipe collection offers variations to suit diverse preferences and dietary needs, including a classic chicken version, a vegetarian alternative with hearty black beans, and a tantalizing keto-friendly option. Each variation promises a unique taste experience, ensuring there's a perfect recipe for every palate. So, prepare to embark on a culinary adventure as we explore the diverse flavors of Mexican Chicken Lime Soup.
Here are our top 2 tried and tested recipes!
MEXICAN CHICKEN LIME SOUP
Make and share this Mexican Chicken Lime Soup recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium low heat.
- Add onions and garlic and cook for about 3 to 5 minutes or until softened, stirring occasionally.
- Add stock and bring to boil.
- Stir chicken in and reduce heat to low.
- Partially cover and simmer very gently for about 10 minutes.
- In a small bowl, gently combine tomato, avocado, lime juice, hot sauce and cilantro; set aside.
- Just before serving, stir in tomato/avocado mixture; serve immediately.
MEXICAN CHICKEN LIME SOUP
Steps:
- In a large saucepan, heat the olive oil over medium-high heat. Stir in the onion and garlic, lower the heat to medium and cook until the onion begins to brown, about 7 minutes. Increase the heat to high, push the vegetables to the side of the pan, add the chicken and cook, stirring, until golden, about 5 minutes. Stir in the chipotles and adobo sauce, then stir in the chicken broth. Lower the heat and simmer for 15 minutes, skimming any foam. Stir in the cilantro and lime juice; season with salt and pepper. Place 2 avocado slices in each of 6 soup bowls and pour in the soup. Top with the tortilla chips.
Tips:
- Use fresh ingredients: Fresh ingredients will give your soup the best flavor. If possible, use fresh lime juice, cilantro, and chicken.
- Choose the right chicken: You can use boneless, skinless chicken breasts or thighs for this soup. If you use chicken breasts, you may need to cook them for a few minutes longer.
- Don't overcrowd the pot: If you overcrowd the pot, the chicken will not cook evenly. Cook the chicken in batches if necessary.
- Season the soup to taste: Add salt, pepper, and cumin to taste. You can also add a pinch of cayenne pepper for a little heat.
- Serve with your favorite toppings: Serve the soup with your favorite toppings, such as avocado, sour cream, cilantro, and lime wedges.
Conclusion:
This Mexican chicken lime soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The soup is flavorful and refreshing, and it is sure to be a hit with your family and friends.
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