Best 2 Mexican Chicken Legs Recipes
Indulge in the vibrant flavors of Mexican cuisine with our tantalizing collection of Mexican chicken legs recipes. Embark on a culinary journey where tender chicken legs are marinated in aromatic spices, grilled to perfection, and smothered in flavorful sauces. Savor the zesty and smoky flavors of our Mexican Grilled Chicken Legs, where the chicken is marinated in a blend of chili powder, cumin, garlic, and lime juice, then grilled until charred and succulent. For a creamy and indulgent twist, try our Creamy Chipotle Chicken Legs, where succulent chicken legs are slathered in a creamy chipotle sauce, resulting in a rich and smoky dish that will tantalize your taste buds. Health-conscious individuals will delight in our Mexican Chicken Legs with Roasted Vegetables, a wholesome and flavorful dish where chicken legs are roasted with a medley of colorful vegetables, creating a vibrant and nutritious meal.
Here are our top 2 tried and tested recipes!
MEXICAN CHICKEN LEGS
It can be any pieces of chicken. I tried it with boneless chicken breasts. You may adapt the cooking time. To make it low-sodium you may omit the salt and celery salt. Maybe celery seeds would be great.
Provided by Boomette
Categories Chicken Breast
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put chicken legs in a baking dish.
- Mix all remaining ingredients. Pour the sauce over chicken legs.
- Bake, uncovered, in a preheated oven of 325 F for about 2 hours. If you use boneless chicken breasts, it may be less than 2 hours. I don't remember. Baste a few times with the sauce.
Nutrition Facts : Calories 224.6, Fat 4.6, SaturatedFat 1.2, Cholesterol 90.8, Sodium 948.4, Carbohydrate 22.7, Fiber 0.5, Sugar 19, Protein 24
BAKED CHICKEN LEGS, MEXICAN STYLE
From the Sunset Potluck Cookbook. I love baked chicken recipes! And I especially like to collect recipes which call for those leg and thigh pieces, because those are always cheaper than most cuts of chicken. The recipe recommends serving with guacamole or a squeeze of lime juice.
Provided by Recipe Junkie
Categories Chicken Thigh & Leg
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow bowl, beat eggs, salsa, and salt until blended.
- In another shallow bowl, combine bread crumbs, chili powder, cumin, garlic salt and oregano.
- Dip chicken into egg mixture and roll in crumb mixture.
- Repeat both steps 1 more time.
- In a shallow rimmed baking pan, melt butter as oven preheats to 400.
- Remove pan from oven.
- Add chicken, turn to coat with butter and arrange skin side up.
- Bake, uncovered, until meat near thighbone is no longer pink when slashed (40-45 minutes). Transfer chicken to a warm platter.
- Insulate to transport hot.
Tips:
- Choose the right chicken legs: Look for chicken legs that are plump and have a good amount of meat on them. Avoid any legs that are bruised or have any signs of damage.
- Use a flavorful marinade: The marinade is what will give your chicken legs the most flavor. Be sure to use a marinade that has a good balance of sweet, sour, and savory flavors. You can also add some herbs and spices to the marinade for extra flavor.
- Cook the chicken legs over medium heat: Cooking the chicken legs over medium heat will help to prevent them from drying out. Be sure to cook the chicken legs until they are cooked through, but not overcooked.
- Serve the chicken legs with your favorite sides: Mexican chicken legs can be served with a variety of sides, such as rice, beans, tortillas, or vegetables. You can also serve them with a dipping sauce, such as salsa or guacamole.
Conclusion:
Mexican chicken legs are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can make sure that your chicken legs turn out perfectly every time. So next time you're looking for a flavorful and satisfying meal, give Mexican chicken legs a try.
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