Best 2 Mexican Chicken Crepes Recipes
**Satisfy Your Cravings with Authentic Mexican Chicken Crepes: A Culinary Journey of Flavors**
Embark on a tantalizing culinary adventure with our exquisite Mexican chicken crepes, a delightful fusion of Mexican and French cuisine. These savory crepes are brimming with tender chicken, a symphony of Mexican spices, and a velvety cheese filling, all wrapped in delicate crepes. Indulge in a symphony of flavors, textures, and aromas that will transport you to the heart of Mexico.
**A Trio of Enchanting Recipes to Satisfy Every Palate:**
1. **Classic Mexican Chicken Crepes:**
- Savor the authentic taste of Mexico with this timeless recipe. Succulent chicken is seasoned to perfection with an array of Mexican spices, including chili powder, cumin, and oregano. Accompanied by a luscious cheese filling, these crepes embody the essence of Mexican cuisine.
2. **Creamy Poblano Chicken Crepes:**
- Experience a burst of flavors with these poblano chicken crepes. Tender chicken is enveloped in a creamy poblano sauce, a harmonious blend of roasted poblano peppers, onions, garlic, and spices. Topped with melted cheese, these crepes are a celebration of Mexican culinary heritage.
3. **Crispy Chicken Tacos Crepes:**
- Craving a unique twist on tacos? Look no further than these crispy chicken tacos crepes. Crispy chicken strips, a medley of Mexican-inspired toppings, and a drizzle of tangy salsa come together within a crispy crepe shell. Get ready for a delightful fusion of textures and flavors that will leave you craving more.
MEXICAN CHICKEN CREPES
Creamy and mildly spicy chicken filling in freshly made crepes with melted cheese on top. Yum! Serve with shredded lettuce, chopped tomatoes, and/or guacamole.
Provided by robertscook
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat milk, eggs, and 1 1/2 tablespoons oil together in a bowl. Add flour and salt.
- Heat the remaining oil in a skillet over medium heat. Pour in about 1/4 cup batter. Cook until brown, about 3 minutes; turn and continue cooking until other side is brown, about 2 minutes more. Remove crepe and cool. Repeat with the remaining batter.
- Stir pepper Jack cheese, chicken, sour cream, green onions, jalapeno, garlic, chili powder, and cumin together in a bowl. Spoon 1/2 cup of the mixture onto the center of each crepe. Roll and place, seam-side down, in a single layer in a shallow 9x13-inch baking pan. Sprinkle remaining pepper Jack cheese on top.
- Bake in the preheated oven until bubbly and golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 340 calories, Carbohydrate 7.7 g, Cholesterol 147.9 mg, Fat 24.9 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 11.7 g, Sodium 395.3 mg, Sugar 1.8 g
MEXICAN CHICKEN CREPES
So good and so easy! I got this from my SIL, and even though it is more like chicken enchiladas, this is the name that came with it. Cook time does not include cooking and shredding chicken.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 40m
Yield 8 crepes
Number Of Ingredients 12
Steps:
- Combine all indregients except tortillas and chicken.
- Mix half of the sauce with chicken and roll into tortillas and put into a baking dish.
- Then pour the rest of sauce over filled tortillas.
- Bake for 25-30 minutes at 350, or until bubly and hot.
- Garnish with more grated cheese, olives, and tomatoes.
Nutrition Facts : Calories 763.9, Fat 52, SaturatedFat 24.1, Cholesterol 146.6, Sodium 1990.3, Carbohydrate 35.1, Fiber 1.9, Sugar 5, Protein 39.5
Tips:
- Prep your ingredients beforehand: Dicing the chicken, chopping the vegetables, and measuring out the spices and herbs before you start cooking will make the process much smoother and faster.
- Don't overcook the chicken: Chicken breasts are very lean and can easily become dry and tough if overcooked. Cook them until they are just cooked through, about 5-7 minutes per side.
- Use flavorful cheese: The type of cheese you use can make a big difference in the taste of your crepes. Use a cheese that is flavorful and melts well, such as Monterey Jack, cheddar, or mozzarella.
- Don't overcrowd the pan: When cooking the crepes, don't overcrowd the pan. This will make it difficult to flip them and may cause them to tear.
- Serve immediately: Crepes are best served immediately after they are made. They can be kept warm in a low oven until you are ready to serve them.
Conclusion:
These Mexican chicken crepes are a delicious and easy-to-make meal that is perfect for any occasion. They are filled with flavorful chicken, cheese, and vegetables, and they are topped with a creamy tomatillo sauce. The crepes are soft and tender, and they are the perfect vessel for all of the delicious fillings. Whether you are serving them for breakfast, lunch, or dinner, these crepes are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #eggs-dairy #poultry #vegetables #american #mexican #oven #easy #beginner-cook #dinner-party #romantic #cheese #chicken #dietary #comfort-food #low-carb #low-in-something #meat #onions #brunch #taste-mood #equipment #number-of-servings #presentation #served-hot
You'll also love
