Best 4 Mexican Chicken Cornbread Casserole Recipes
Indulge in the vibrant flavors of Mexican cuisine with our delectable Mexican Chicken Cornbread Casserole. This hearty and comforting dish combines tender chicken, a medley of Mexican spices, and a moist, slightly sweet cornbread topping. It's a perfect blend of savory and sweet, sure to be a hit at any gathering. With step-by-step instructions and a few variations, this recipe is easy to follow, even for beginner cooks. Additionally, discover a collection of other tempting casseroles in this article, including a classic Green Chile Chicken Casserole, a cheesy Chicken Bacon Ranch Casserole, and a hearty Italian Sausage Casserole. Each casserole is packed with flavor and offers a unique culinary experience. So, fire up your oven and embark on a delicious journey with these irresistible casserole recipes!
Here are our top 4 tried and tested recipes!
MEXICAN CHICKEN CORNBREAD CASSEROLE
This Mexican Chicken Cornbread Casserole has a creamy chicken filling and a cheesy cornbread top. It makes a wonderful weeknight meal and can be made start to finish in 30 minutes.
Provided by Christin Mahrlig
Categories Casserole
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a bowl, mix together chicken, corn, diced tomatoes, taco seasoning, sour cream, and 1 cup of cheese.
- Transfer into a 10-inch cast iron pan or a casserole dish that is approximately the same size.
- Mix together cornbread mix, whatever liquid your cornbread packet calls for, egg, and remaining cheese. Pour on top of chicken mixture.
- Place in oven and bake for about 25 minutes. Let cool slightly before cutting into wedges.
Nutrition Facts : Calories 489 kcal, ServingSize 1 serving
CHICKEN SUIZA CORNBREAD BAKE
A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream.
Provided by THEO72
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until tender, 4 to 6 minutes (see Cook's Note). Remove from heat and set aside. In a large bowl, combine corn, cream-style corn, salt, and egg substitute. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.
- In a large bowl, combine chicken, green chiles, mushrooms, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.
- Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 30.1 g, Cholesterol 69.8 mg, Fat 21.8 g, Fiber 1.6 g, Protein 17.9 g, SaturatedFat 11.8 g, Sodium 856.8 mg, Sugar 5.3 g
MEXICAN CORN BREAD CASSEROLE
This Mexican corn bread casserole is a delicious, cost-effective recipe to make and is really easy to throw together in a pinch. Serve with sour cream.
Provided by OBSIDIAN1
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat olive oil in a skillet over medium-high heat. Add onion and red bell pepper; saute until softened, 5 to 7 minutes. Add ground beef, garlic, chili powder, cayenne pepper, salt, and black pepper. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Mix corn into the beef mixture and toss to defrost, about 3 minutes. Drain and discard fat. Add about 1/4 of the shredded Mexican cheese blend and mix well. Pour meat sauce into a 9x13-inch casserole dish. Cover meat with a thin layer of salsa.
- Combine cornmeal, salt, and baking soda in a large bowl. Add milk and eggs; stir until well blended. Pour cornmeal mixture on top of salsa layer and top with remaining shredded Mexican cheese blend.
- Bake in the preheated oven until browned on top, about 30 minutes.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 21.5 g, Cholesterol 100.6 mg, Fat 16.3 g, Fiber 1.9 g, Protein 18.2 g, SaturatedFat 7.5 g, Sodium 707.9 mg, Sugar 3.8 g
MEXICAN CHICKEN AND CORN CASSEROLE
This has a mexican flavor similar to mexican cornbread, but it is a lot more moist and makes a great meal, or leave out the chicken for a great side dish.
Provided by DJBiker
Categories One Dish Meal
Time 1h10m
Yield 12 , 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Place in a buttered 2-quart dish.
- Bake until set in the middle, usually about an hour.
Nutrition Facts : Calories 231.1, Fat 13.4, SaturatedFat 2.5, Cholesterol 52.9, Sodium 421.1, Carbohydrate 22, Fiber 1.8, Sugar 3.6, Protein 8.9
Tips:
- Mise en Place: Before starting, ensure all ingredients are prepped and measured, ensuring a smooth cooking process.
- Quality Cornbread: Opt for a good quality cornbread mix or homemade cornbread for an elevated flavor.
- Fresh Ingredients: Prioritize fresh veggies, herbs, and spices for optimal taste.
- Shredded Chicken: Rotisserie chicken is a convenient option, but feel free to poach or bake chicken breasts for a healthier choice.
- Seasoning: Don't shy away from seasonings! Adjust the spice level to your preference, but don't skip the chili powder and cumin for authentic Mexican flavors.
- Corn and Salsa: Use fresh or frozen corn, and select a salsa that complements your spice preferences.
- Layering: Ensure even layering of ingredients for optimal texture and flavor distribution.
- Cheese: Select a blend of Mexican cheeses, such as cheddar, Monterey Jack, and queso Oaxaca, for a gooey, flavorful topping.
- Baking Dish: Choose a 9x13 inch baking dish to ensure the casserole cooks evenly.
- Cooking Time: Keep an eye on the casserole during baking. Cook until the top is golden brown and bubbly, and the internal temperature reaches 165°F (74°C).
- Garnish: Before serving, garnish with fresh cilantro, sour cream, diced tomatoes, and sliced avocado for a vibrant presentation.
Conclusion:
With its fusion of Mexican flavors and comforting cornbread base, this Mexican Chicken Cornbread Casserole is a versatile dish perfect for various occasions. Whether it's a weeknight dinner, potluck gathering, or festive celebration, this casserole is guaranteed to be a crowd-pleaser. Its ease of preparation and customizable spice level make it a favorite among home cooks of all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary journey to savor the delightful blend of Mexican and Southern flavors in this irresistible casserole!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
