Best 5 Mexican Chicken Bake Recipes
Indulge in a culinary journey to the heart of Mexican cuisine with our tantalizing Mexican Chicken Bake. This vibrant and flavorful dish is a symphony of bold spices, tender chicken, and a symphony of vegetables, all harmoniously baked to perfection.
Our recipe offers a versatile collection of variations, catering to diverse dietary preferences and taste buds. The classic Mexican Chicken Bake is a carnivore's delight, featuring succulent chicken breasts enveloped in a delectable marinade of chili powder, cumin, and paprika. Roasted bell peppers and corn add a vibrant sweetness, while black beans and corn provide a hearty and nutritious touch.
For those seeking a vegetarian alternative, our recipe transforms into a vibrant fiesta of flavors with tender tofu as the star. Marinated in the same aromatic blend of spices, the tofu absorbs the bold flavors, creating a satisfying and protein-packed centerpiece.
For those with gluten sensitivities, we offer a dedicated gluten-free version, ensuring that everyone can partake in this culinary celebration. The recipe utilizes gluten-free tortillas and carefully selected ingredients to ensure a delightful and allergy-friendly experience.
Our Mexican Chicken Bake is not only a culinary delight but also a breeze to prepare. Simply marinate the chicken or tofu, assemble the casserole with layers of tortillas, filling, and cheese, and let the oven work its magic. The result is a bubbling, golden-brown masterpiece that will tantalize your senses and leave you craving more.
So gather your ingredients, fire up your oven, and embark on a culinary adventure to the vibrant and flavorful world of Mexican cuisine with our Mexican Chicken Bake.
HEALTHY MEXICAN CHICKEN BAKE
A high-protein, low-calorie meal that leaves you FULL. It's so flavorful. Goes great with cornbread and/or a side of refried beans. You can use whatever Mexican spices you want. We love cumin!
Provided by Joy Mason
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large skillet over medium heat. Season one side of chicken breasts with half the cumin, half the garlic powder, salt, and black pepper; arrange chicken breasts with seasoned sides down in the hot oil. Fry until chicken is lightly browned on the bottom, 4 to 5 minutes.
- Season the top of each chicken breast with the remaining cumin, remaining garlic powder, salt, and black pepper; flip chicken and cook until other side is lightly browned, 4 to 5 minutes. If the skillet gets dry, pour in just enough juice from the salsa to keep it from burning.
- Transfer chicken breasts to a 9x9-inch baking dish; sprinkle with Mexican cheese blend. Loosen all the drippings from the skillet with a little more juice from the salsa and pour on top of chicken breasts. Spoon salsa over cheese layer.
- Bake chicken breasts until no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 320.7 calories, Carbohydrate 5.7 g, Cholesterol 94.2 mg, Fat 18.9 g, Fiber 1.2 g, Protein 32 g, SaturatedFat 8.2 g, Sodium 703.6 mg, Sugar 2.2 g
MEXICAN CHICKEN BAKE
A cozy comforting home-cooked meal doesn't have to take hours to make, writes Linda Humphreys of Buchanan, Michigan. "I've had this recipe for 30 years. Since my kids, grandkids and guests of all ages request it often and it takes only about 30 minutes to make, I have it at least once every other month!"
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion, green pepper and jalapeno peppers in butter until tender. In a large bowl, combine soup and milk. Stir in the rice, chicken, 2 cups cheese and onion mixture., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Sprinkle with the remaining cheese. Bake 5-10 minutes longer or until heated through and the cheese is melted.
Nutrition Facts : Calories 401 calories, Fat 21g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
EASY MEXICAN CHICKEN BAKE
I got this recipe from my mother, and it is delicious. Even my picky three year old loves it! It uses tortilla chips to make it crunchy. It's very Mexican style, and quite cheesy!
Provided by Trisha
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the chicken, mushroom soup, chicken soup, nacho cheese soup, process cheese food and chili powder to taste.
- Spread a layer of tortilla chips in the bottom of a 9x13 inch baking dish. Spread the mixture over the chips and top with the remaining chips.
- Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until all the cheese is melted and bubbly.
Nutrition Facts : Calories 946.2 calories, Carbohydrate 59.3 g, Cholesterol 155.2 mg, Fat 54.1 g, Fiber 4 g, Protein 53.6 g, SaturatedFat 19.4 g, Sodium 2432.3 mg, Sugar 10 g
MEXICAN CHICKEN AND RICE BAKE
Categories Chicken
Number Of Ingredients 9
Steps:
- Preheat oven to 350F. In a large bowl, combine all ingredients except for cilantro and mix thoroughly to combine. Make sure the yogurt and cheese are stirred in throughout the entire bowl. Season with salt and pepper if desired. Transfer to an oven-safe dish and top with extra cheese if you would like. Bake for 20-25 minutes, or until heated through. Garnish with chopped cilantro. To make this process easier, I always have cooked chicken on hand, and use Uncle Ben's Ready Rice. If you have those two things, this can be throw together in a matter of minutes! It can also easily be made ahead of time and reheated.
MEXICAN CHICKEN RICE BAKE
This casserole is a good way to use up leftover cooked rice, chicken, cheeses, etc. My mother served this when I was a child...I don't know where she got the recipe but it's really yummy and I make it often.
Provided by Hey Jude
Categories Poultry
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Blend cottage cheese, cream cheese and sour cream until smooth.
- Add mixture to remaining ingredients except corn chips.
- Pour mixture into a shallow 2 qt.
- baking dish.
- Sprinkle with tortilla chips.
- Bake at 350° for 25-30 minutes or till heated throughout.
Nutrition Facts : Calories 540.1, Fat 28.1, SaturatedFat 15.9, Cholesterol 71.2, Sodium 1421.8, Carbohydrate 53.2, Fiber 1.6, Sugar 3.8, Protein 19
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will make the cooking process much smoother and faster.
- Use fresh ingredients for the best flavor. This is especially important for the chicken and vegetables.
- Don't overcrowd the baking dish. This will prevent the chicken from cooking evenly.
- Bake the chicken until it is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
- Serve the chicken with your favorite sides, such as rice, beans, or tortillas.
Conclusion:
This Mexican chicken bake is an easy and delicious weeknight meal. It's packed with flavor and can be served with a variety of sides. Plus, it's a great way to use up leftover chicken. So next time you're looking for a quick and easy dinner, give this recipe a try!
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