Best 2 Mexican Chicken And Rice Casserole Recipes
Indulge in the vibrant flavors of Mexican cuisine with our tantalizing Mexican Chicken and Rice Casserole. This delectable dish combines tender chicken, fluffy rice, a medley of colorful vegetables, and a flavorful blend of Mexican spices, all harmoniously united in a creamy and cheesy sauce. Experience a symphony of textures and tastes with every bite, as the juicy chicken, fluffy rice, and crisp vegetables dance on your palate, enveloped in a velvety and rich sauce. This recipe is not only a culinary delight but also a breeze to prepare, making it perfect for busy weeknights or casual gatherings. Accompany this delightful casserole with a side of fresh guacamole, tangy salsa, and warm tortillas for an authentic Mexican feast. Additionally, we have included variations of this classic casserole, including a vegetarian version, a spicy version, and a slow-cooker version, to cater to diverse preferences and dietary needs. Embark on a culinary adventure and savor the delightful flavors of our Mexican Chicken and Rice Casserole, a dish that will surely become a family favorite.
Here are our top 2 tried and tested recipes!
MEXICAN CHICKEN AND RICE CASSEROLE
Make and share this Mexican Chicken and Rice Casserole recipe from Food.com.
Provided by Lulabelle30
Categories Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven 350 degrees. cook rice according to package directions, sautee onions and bell pepper in oil for 10 minutes In large bowl combine black beans, 1 1/2 cup Cheese, Rotel, Chicken, Bell Pepper/Onion Mixture, and yellow rice. Spoon into 13x9 dish sprinkle the rest of cheese on top, bake covered for 30 minutes.
MEXICAN CHICKEN AND RICE CASSEROLE
This is a great variation for the classic chicken and rice casserole. The Mexican-style tomatoes add a kick!
Provided by Crystal
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken breasts in the bottom of a casserole dish. Season with salt and pepper.
- Combine Mexican-style tomatoes, rice, celery soup, and chicken soup in a bowl. Pour mixture over the chicken breasts. Cover casserole with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove aluminum foil. Add Mexican cheese blend and tortilla chips to casserole. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil until cheese is melted and bubbly, about 5 minutes.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 51.5 g, Cholesterol 40.8 mg, Fat 9.5 g, Fiber 1.8 g, Protein 17.1 g, SaturatedFat 4 g, Sodium 797.3 mg, Sugar 2.7 g
Tips:
- Use day-old rice. This will help the rice hold its shape and prevent it from becoming mushy.
- Don't overcook the chicken. Chicken breast can easily become dry and tough, so be sure to cook it just until it is cooked through.
- Use a variety of vegetables. This will add flavor and texture to the casserole. Some good options include corn, black beans, bell peppers, and onions.
- Season the casserole well. Use a combination of spices, such as chili powder, cumin, and paprika, to give the casserole a flavorful kick.
- Top the casserole with cheese. This will add a cheesy, gooey layer that everyone will love.
- Bake the casserole until it is bubbly and hot. This will ensure that the casserole is cooked through and the cheese is melted.
Conclusion:
Mexican chicken and rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken and rice. With its flavorful combination of chicken, rice, vegetables, and cheese, this casserole is sure to be a hit with the whole family.
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