Best 2 Mexican Chicken And Rice Casserole Recipes
Indulge in the vibrant flavors of Mexican cuisine with our tantalizing Mexican Chicken and Rice Casserole. This delectable dish combines tender chicken, fluffy rice, a medley of colorful vegetables, and a flavorful blend of Mexican spices, all harmoniously united in a creamy and cheesy sauce. Experience a symphony of textures and tastes with every bite, as the juicy chicken, fluffy rice, and crisp vegetables dance on your palate, enveloped in a velvety and rich sauce. This recipe is not only a culinary delight but also a breeze to prepare, making it perfect for busy weeknights or casual gatherings. Accompany this delightful casserole with a side of fresh guacamole, tangy salsa, and warm tortillas for an authentic Mexican feast. Additionally, we have included variations of this classic casserole, including a vegetarian version, a spicy version, and a slow-cooker version, to cater to diverse preferences and dietary needs. Embark on a culinary adventure and savor the delightful flavors of our Mexican Chicken and Rice Casserole, a dish that will surely become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CHICKEN AND RICE CASSEROLE
Make and share this Mexican Chicken and Rice Casserole recipe from Food.com.
Provided by Lulabelle30
Categories Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven 350 degrees. cook rice according to package directions, sautee onions and bell pepper in oil for 10 minutes In large bowl combine black beans, 1 1/2 cup Cheese, Rotel, Chicken, Bell Pepper/Onion Mixture, and yellow rice. Spoon into 13x9 dish sprinkle the rest of cheese on top, bake covered for 30 minutes.
MEXICAN CHICKEN AND RICE CASSEROLE
This is a great variation for the classic chicken and rice casserole. The Mexican-style tomatoes add a kick!
Provided by Crystal
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken breasts in the bottom of a casserole dish. Season with salt and pepper.
- Combine Mexican-style tomatoes, rice, celery soup, and chicken soup in a bowl. Pour mixture over the chicken breasts. Cover casserole with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove aluminum foil. Add Mexican cheese blend and tortilla chips to casserole. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil until cheese is melted and bubbly, about 5 minutes.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 51.5 g, Cholesterol 40.8 mg, Fat 9.5 g, Fiber 1.8 g, Protein 17.1 g, SaturatedFat 4 g, Sodium 797.3 mg, Sugar 2.7 g
Tips:
- Use day-old rice. This will help the rice hold its shape and prevent it from becoming mushy.
- Don't overcook the chicken. Chicken breast can easily become dry and tough, so be sure to cook it just until it is cooked through.
- Use a variety of vegetables. This will add flavor and texture to the casserole. Some good options include corn, black beans, bell peppers, and onions.
- Season the casserole well. Use a combination of spices, such as chili powder, cumin, and paprika, to give the casserole a flavorful kick.
- Top the casserole with cheese. This will add a cheesy, gooey layer that everyone will love.
- Bake the casserole until it is bubbly and hot. This will ensure that the casserole is cooked through and the cheese is melted.
Conclusion:
Mexican chicken and rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken and rice. With its flavorful combination of chicken, rice, vegetables, and cheese, this casserole is sure to be a hit with the whole family.
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