Best 3 Mexican Chicken Alfredo Recipes
Indulge in a culinary journey that harmonizes Mexican flavors with the creamy richness of Alfredo sauce in this tantalizing recipe. This Mexican Chicken Alfredo dish captivates the senses with its vibrant blend of spices and tender chicken enveloped in a luscious Alfredo sauce. Alongside this main course, discover a delightful collection of complementary recipes that elevate your dining experience. Embark on a culinary adventure with our flavorful Mexican Chicken Alfredo Soup, a comforting and hearty dish perfect for chilly evenings. Treat your taste buds to a zesty twist with our Mexican Chicken Alfredo Enchiladas, where the classic enchiladas are infused with Mexican spices and topped with a creamy Alfredo sauce. For those craving a lighter option, our Mexican Chicken Alfredo Pasta Salad offers a refreshing and vibrant take on the classic Alfredo pasta, featuring a medley of fresh vegetables and tangy Mexican flavors. Get ready to tantalize your taste buds with these delectable recipes that bring together the best of Mexican and Italian cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CHICKEN ALFREDO
One family member likes Italian; another likes Mexican. They'll never compromise when this is on the menu. -Tia Woodley, Stockbridge, Georgia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large skillet over medium heat, cook chicken, onion, salt and pepper in oil until chicken is no longer pink. Stir in Alfredo sauce; bring to a boil. Stir in cheese, salsa, milk and taco seasoning. , Drain pasta; toss with chicken mixture. Divide between 2 greased 8-in. square baking dishes. Cover and bake until bubbly, 30-35 minutes. Freeze option: Cover and freeze unbaked casserole up to 3 months. To use, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole, covered, until bubbly, 50-60 minutes.
Nutrition Facts : Calories 559 calories, Fat 20g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 899mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.
CHEESY MEXICAN CHICKEN ALFREDO
I was hosting a baby shower and wanted to serve something everyone would enjoy. I created this recipe on a whim, so I was totally surprised that it turned out to be such a hit. -Tia Woodley, Stockbridge, Georgia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions., Meanwhile, in a large skillet over medium heat, cook the chicken, onion, green pepper and pepper in oil until chicken is no longer pink. Stir in Alfredo sauce; bring to a boil. Stir in 1-3/4 cups cheddar cheese, Parmesan cheese, salsa, milk and taco seasoning. , Drain pasta; toss with chicken mixture. Divide between two greased 8-in. square baking dishes. , Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly. Sprinkle with remaining cheddar cheese., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 50-60 minutes or until bubbly.
Nutrition Facts : Calories 564 calories, Fat 20g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 894mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.
CHICKEN STEW AND MEXICAN CHEESE ALFREDO
I was hungry and wanted pasta. I found an Alfredo recipe, but found I didn't have milk or Parmesan cheese! So I created this and it was perfect!
Provided by musicaltaco
Categories World Cuisine Recipes European Italian
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- Bring water and salt to a boil in a saucepan. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain.
- Melt butter in a skillet over medium heat. Stir flour into the melted butter; add chicken stew, garlic, onion, and oregano. Cook and stir the chicken stew mixture until thickened, 5 to 7 minutes.
- Melt 2 1/2 teaspoons cheese into the chicken mixture. Add spaghetti and toss to combine. Top with remaining cheese to serve.
Nutrition Facts : Calories 597.7 calories, Carbohydrate 58.3 g, Cholesterol 102.2 mg, Fat 29.8 g, Fiber 4.4 g, Protein 24.6 g, SaturatedFat 16.2 g, Sodium 314.8 mg, Sugar 2 g
Tips:
- Use a large skillet or Dutch oven: This will help to prevent the sauce from splattering and will also make it easier to stir the chicken and pasta.
- Cook the chicken thoroughly: To ensure that the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- Don't overcook the pasta: Pasta should be cooked al dente, meaning that it is still slightly firm to the bite. If you overcook the pasta, it will become mushy.
- Use a good quality Alfredo sauce: A good Alfredo sauce will make all the difference in this dish. You can either make your own Alfredo sauce or use a store-bought variety.
- Add your favorite toppings: Once the dish is cooked, you can add your favorite toppings such as grated Parmesan cheese, chopped parsley, or crumbled bacon.
Conclusion:
This Mexican Chicken Alfredo is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The creamy Alfredo sauce, tender chicken, and flavorful Mexican spices come together to create a dish that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this Mexican Chicken Alfredo a try.
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