Best 3 Mexican Chef Salad Recipes
Indulge in the vibrant flavors of Mexican cuisine with our tantalizing Mexican Chef Salad recipe, a harmonious blend of fresh and zesty ingredients. This appetizing salad features a medley of crisp lettuce, juicy tomatoes, crunchy cucumbers, savory black beans, and sweet corn, all topped with a tangy and flavorful dressing made from scratch. As an added bonus, we've included two additional delightful recipes: a zesty Pico de Gallo and a creamy Avocado Dressing, both of which complement the Mexican Chef Salad perfectly. Get ready to embark on a culinary journey filled with bold flavors and vibrant colors, as you savor every bite of this delightful Mexican-inspired dish.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CHEF SALAD
This salad goes together very quickly, and is great for those times when you don't really feel like cooking.
Provided by Bayhill
Categories Greens
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Salad:.
- Brown ground beef in a skillet. Season with chili powder, cumin, and garlic salt to taste. Drain and set aside to cool.
- Combine all salad ingredients. Toss to mix well.
- Prepare dressing and pour over top. Toss and serve.
- Dressing:.
- Combine all dressing ingredients at least an hour in advance. Refrigerate until ready to use.
MEXICAN CHEF SALAD
Here is a salad we love to make in the summer! Very satisfying yet not too heavy. Serve as a main dish salad with cold glasses of Ice Tea.
Provided by Little Bee
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Tear lettuce into bite-size pieces.
- Add cheese and toss.
- Place in a large bowl along with onion and tomatoes.
- Toss avacado with teaspoon of lemon juice.
- (this prevents it from turning brown) Brown the ground beef with taco seasoning according to package directions Add kidney beans and heat thoroughly.
- Let cool slightly meat and bean mixture and combine with cold salad.
- Add tortilla chips last (so they will not get soggy).
- Toss with Thousand Island dressing and garnish with Avacado.
MEXICAN CHEF SALAD
Steps:
- 1. Crushed coarsely brown smoked sausage in skillet.
- 2. Add beans, chili powder and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often.
- 3. Toss together lettuce, green pepper, tomatoes, cheese, avacado and celery with the dressing and hot pepper sauce.
- 4. Add taco chips.
- 5. Mix in hot sausage/bean mixture and serve immediately.
- 6. SERVINGS: 4 to 6
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't be afraid to experiment with different variations of the recipe. There are many ways to make a Mexican chef salad, so feel free to add or remove ingredients to suit your taste.
- Make sure to chill the salad before serving. This will help the flavors to meld together and make the salad even more refreshing.
- Serve the salad with a variety of toppings. This could include sour cream, guacamole, salsa, or crumbled cheese.
Conclusion:
The Mexican chef salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a healthy and satisfying meal, give this salad a try. You won't be disappointed!
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