Best 8 Mexican Cheeseburger Melt Recipes
Craving a tantalizing fusion of Mexican and American flavors? Look no further than the Mexican Cheeseburger Melt, a culinary masterpiece that seamlessly blends the bold zest of Mexican cuisine with the classic comfort of an American cheeseburger. This delectable dish is a symphony of textures and tastes, featuring a juicy beef patty nestled between layers of melted cheese, sandwiched by crispy, golden-brown tortillas. Topped with a zesty pico de gallo, creamy guacamole, and a dollop of sour cream, each bite promises an explosion of flavors that will leave your taste buds dancing. And to complete your Mexican-inspired feast, we've included recipes for three additional delectable dishes: a refreshing Watermelon Agua Fresca, a spicy Mexican Street Corn Salad, and a rich and creamy Mexican Chocolate Pudding. Get ready to embark on a culinary adventure that will transport your taste buds to the vibrant streets of Mexico, all from the comfort of your own kitchen.
Here are our top 8 tried and tested recipes!
MEXICAN CHEESEBURGERS
These Mexican Cheeseburgers are supremely packed with big and bold flavors. The flavor is in the meat, so every bite is savory and delicious. Serve with plenty of toppings such as guacamole, salsa, onions, and extra cheese. (Don't skip the cornmeal, which provides tenderness.)
Provided by Chew Out Loud
Number Of Ingredients 14
Steps:
- In a large bowl, using wooden spatula, mix all ingredients together (take care not to over handle.)
- Shape into 4 or 6 patties; grill to desired doneness. Medium is recommended.
DELUXE CHEESEBURGER MELT
No need for buns with this cheeseburger! Chances are the ingredients are on hand.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 43m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
- Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
- Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 3 g, TransFat 1 g
MEXICAN CHEESEBURGERS
Steps:
- Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and add some oil.
- Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary.
- Form the mince mixture into burgers and fry for +- 4 minutes per side until browned and cooked through. When you've flipped the burger the first time, place a slice of cheese on the patty and allow to melt while the patty is cooking.
- Serve on a fresh bread roll with home-made salsa and guacamole.
- Remove the avocado flesh from the skin and mash with the lemon juice, salt & pepper.
- Set aside until you're ready to use it.
- Combine all the ingredients and mix through.
- Set aside until you're ready to use it.
Nutrition Facts : Calories 550 kcal, Carbohydrate 23 g, Protein 62 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 216 mg, Sodium 1220 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
GRILLED CHEESE PATTY MELTS
This mouthwatering meal combines the comfort of a grilled cheese sandwich with the deliciousness of a cheeseburger into a juicy, satisfying patty melt.
Provided by Laura
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 3
Number Of Ingredients 7
Steps:
- Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
- Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
- Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
- Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.
Nutrition Facts : Calories 652.8 calories, Carbohydrate 29.1 g, Cholesterol 162.9 mg, Fat 37.6 g, Fiber 1.4 g, Protein 47.8 g, SaturatedFat 20.1 g, Sodium 1242.4 mg, Sugar 2.8 g
CHEESEBURGER MEXICANA
Olé! Tortilla chips and salsa put a Mexican spin on a favorite skillet pasta dish. Hamburger Helper™ dinner mix makes it easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
- Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands).
- Arrange 1 cup tortilla chips on each of 5 serving plates. Spoon about 1 cup beef mixture over tortilla chips on each plate. Top each with 1/4 cup salsa and about 2 tablespoons sour cream. Sprinkle with olives and onions.
Nutrition Facts : Calories 770, Carbohydrate 87 g, Cholesterol 80 mg, Fat 5, Fiber 5 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 10 g, TransFat 1 g
DELUXE CHEESEBURGER MELT (COOKING FOR 2)
Bisquick Heart Smart® recipe! Create a turkey twist on burgers. Turkey and the works are baked and ready to serve in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir together Bisquick® mix, water, egg product and 1/4 cup of the cheese; spread in pan.
- In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot.
- Spoon turkey mixture over batter in pan. Sprinkle with remaining 2 tablespoons cheese. Bake about 20 minutes or until edges are light golden brown.
Nutrition Facts : Calories 250, Carbohydrate 24 g, Cholesterol 45 mg, Fiber 1 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 5 g, TransFat 0 g
DELUXE CHEESEBURGER MELT (LIGHTER RECIPE)
Bisquick Heart Smart® recipe! Discover a tasty way to sneak veggies into a main-dish bake. It's okay to invite the neighbors because it serves eight!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together Bisquick® mix, water, egg product and 1 cup of the cheese; spread in pan.
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
- Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 230, Carbohydrate 19 g, Cholesterol 40 mg, Fiber 0 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g
MEXICAN BEEF BURGERS
"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise," recalls Stanny Barta of Pisek, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef and chips over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.
Nutrition Facts : Calories 508 calories, Fat 22g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 7g fiber), Protein 31g protein.
Tips:
- To achieve the best flavor and texture, use high-quality ingredients. Fresh, flavorful beef, melty cheese, and soft buns are essential.
- Don't be afraid to experiment with different types of cheese. Cheddar, Monterey Jack, and Pepper Jack are all popular choices, but you could also try Gouda, Swiss, or Havarti.
- If you don't have a griddle, you can cook the burgers in a large skillet over medium heat.
- To make sure the burgers are cooked through, use a meat thermometer to check that they have reached an internal temperature of 160°F (71°C).
- Toasted buns add a nice touch of flavor and texture to the burgers.
- Serve the burgers with your favorite toppings, such as lettuce, tomato, onion, pickles, and ketchup.
Conclusion:
The Mexican Cheeseburger Melt is a delicious and easy-to-make meal that is perfect for any occasion. With its flavorful beef, melty cheese, and soft buns, this burger is sure to be a hit with everyone. So next time you're looking for a quick and tasty meal, give the Mexican Cheeseburger Melt a try. You won't be disappointed!
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