Best 2 Mexican Cheese Corn Bread Recipes
Indulge in the delightful flavors of Mexican cuisine with our selection of tantalizing cheese cornbread recipes. Experience a fusion of textures and tastes as you explore these delectable dishes that blend the richness of Mexican spices with the comforting warmth of cornbread. From the classic Mexican Cornbread to the unique Elote Cornbread Casserole, each recipe promises a culinary adventure. Discover the savory bliss of the Poblano Cornbread topped with roasted poblano peppers and a zesty crema sauce. For a delightful twist, try the Jalapeño Cheddar Cornbread Muffins, bursting with a spicy kick and a gooey cheddar cheese center. And don't miss the irresistible Mexican Street Corn Cornbread, a vibrant combination of sweet corn, cotija cheese, and a chipotle crema that will transport your taste buds to the streets of Mexico. Prepare to be captivated by the irresistible aroma and flavors of these exceptional cheese cornbread creations.
Let's cook with our recipes!
CHEESE MEXICAN CORN SPOON BREAD
Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish.
Provided by nana3z
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Heat a skillet over medium-high heat and stir in ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir egg, corn bread mix, sweet corn, cream-style corn, sour cream, and butter in a bowl until well mixed. Fold in ground beef, 1/2 cup Cheddar cheese, and chiles; pour into prepared baking dish.
- Bake in the preheated oven for 35 to 40 minutes; sprinkle remaining 2 tablespoons Cheddar cheese on top. Continue baking until a knife inserted into the center comes out clean, 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 42.9 g, Cholesterol 145.4 mg, Fat 36.4 g, Fiber 1.3 g, Protein 21.5 g, SaturatedFat 18.9 g, Sodium 1341 mg, Sugar 8.1 g
MEXICAN CHEESE CORN BREAD
This moist Mexican Cheese Corn Bread makes the perfect side for chili and soups. It's great for soaking up every last bit of goodness in your bowl. Susan Westerfield, Albuquerque, New Mexico
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the muffin mix, onion and cumin. In another bowl, whisk the eggs, milk and 1 tablespoon butter; stir into dry ingredients just until moistened. Fold in 1/2 cup cheese., Transfer to a greased 8-in. square baking dish. Bake at 400° for 15 minutes. Brush with remaining butter and sprinkle with remaining cheese; bake 2-4 minutes longer or until cheese is melted and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 327mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cornbread.
- Don't overmix the batter. Overmixing will make the cornbread tough. Just mix until the ingredients are combined.
- Bake the cornbread in a hot oven. This will help it to rise and brown properly.
- Let the cornbread cool slightly before serving. This will help it to set and make it easier to slice.
Conclusion:
Mexican cheese cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. Whether you like it mild or spicy, with or without cheese, this cornbread is sure to please everyone at your table. So next time you're looking for a tasty and satisfying meal, give Mexican cheese cornbread a try. You won't be disappointed!
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