Best 2 Mexican Cheese Ball Recipes
Indulge in the flavors of Mexico with this delectable Mexican Cheese Ball recipe. This appetizer is a delightful combination of creamy cheese, tangy spices, and a hint of heat. The blend of cheddar cheese, cream cheese, and Monterey Jack cheese creates a smooth and flavorful base, while the addition of chili powder, cumin, and cayenne pepper adds a touch of spice. Rolled in a mixture of crushed tortilla chips, this cheese ball offers a delightful crunch and a burst of flavor in every bite. Served with your favorite dipping sauce, this Mexican Cheese Ball is sure to be a hit at your next party or gathering.
In addition to the main recipe, the article also includes variations for a spicy Mexican Cheese Ball, a vegetarian Mexican Cheese Ball, and a baked Mexican Cheese Ball. The spicy variation adds a kick of heat with the addition of jalapeños and habanero peppers, while the vegetarian version swaps out the meat for black beans and corn. The baked Mexican Cheese Ball is a great option for those who prefer a warm and gooey appetizer. With its creamy texture, zesty flavors, and customizable variations, this Mexican Cheese Ball is a versatile dish that is sure to please everyone.
MEXICAN CHEESE BALL
This Mexican Cheese Ball is great for holiday get-togethers and can easily be made ahead of time!
Provided by By Christy Denney
Categories Appetizer
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- In a food processor, add the cream cheese, shredded cheese, diced green chilies, taco seasoning, green onions, and lime juice. Pulse well until ingredients are completely combined.
- Line a bowl with plastic wrap. Spoon the mixture on top of the plastic wrap and wrap completely forming a ball.
- Chill in the fridge (or the freezer for faster chilling) for at least an hour until ball is firm.
- In a food processor, crush chips until fine.
- Unroll ball from plastic wrap and roll in the crushed chips. Cut slices with a knife and serve with chips and bell peppers.
Nutrition Facts : Calories 210, Carbohydrate 8 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 0 g
MEXICAN CHEESE BALL
There are so many cheese ball recipes and so many Mexican dip recipes, but I'd never seen a Mexican cheese ball, so I had to try it. DEEEElish! It's great served with tortilla chips or those extra big Scoops corn chips.
Provided by Redneck Epicurean
Categories Spreads
Time 2h30m
Yield 1 large cheeseball
Number Of Ingredients 8
Steps:
- NOTE: Toasting the pecans is reflected in the PREP time.
- Toast the pecans at 275 degrees for 20-30 min - do not burn. Stir together nuts with butter and salt and set aside to cool.
- In a food processor, blend remaining ingredients until thoroughly combined. Shape into a ball and roll in the cooled pecans.
- Cover with plastic wrap and refrigerate at least 2 hours. Serve with the tortilla or corn chips.
Nutrition Facts : Calories 2451.6, Fat 240.9, SaturatedFat 123.4, Cholesterol 588.8, Sodium 2464.1, Carbohydrate 31.3, Fiber 9.6, Sugar 7.5, Protein 57.2
Tips:
- Use fresh ingredients: Fresh ingredients will give your cheese ball the best flavor. If you can, use Mexican cheese that is made with fresh milk.
- Shred your own cheese: Pre-shredded cheese is often coated with cellulose, which can prevent it from melting smoothly. Shredding your own cheese will ensure that it melts evenly and creates a smooth, creamy texture.
- Use a variety of cheeses: Don't be afraid to mix and match different types of Mexican cheese. This will give your cheese ball a more complex flavor and texture.
- Add some spice: If you like your cheese ball with a little kick, add some chopped jalapeños or serrano peppers. You can also add a pinch of cayenne pepper or chili powder.
- Chill the cheese ball before serving: This will help the cheese ball to firm up and make it easier to slice.
Conclusion:
Mexican cheese balls are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and game days. With so many different variations to choose from, there is sure to be a Mexican cheese ball recipe that everyone will love.
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