Best 3 Mexican Cheese And Salsa Chicken Recipes
Tantalize your taste buds with a culinary journey to the vibrant flavors of Mexico with our Mexican Cheese and Salsa Chicken recipes. This collection features a symphony of dishes that blend the richness of Mexican cheese, the tangy zest of salsa, and the succulent tenderness of chicken. From the classic flavors of Chicken Enchiladas to the savory delight of Chicken Tacos, this article offers a diverse range of recipes that cater to every palate. Whether you prefer the creamy indulgence of Queso Fundido or the smoky heat of Salsa Roja, these recipes will transport you to the heart of a traditional Mexican fiesta. Prepare to embark on a culinary adventure filled with bold flavors, vibrant colors, and the warmth of Mexican hospitality.
Let's cook with our recipes!
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
SIMPLE SALSA CHICKEN
My husband and I prefer our food a little spicier than our children, so I created this salsa chicken recipe just for the two of us. It's now a regular menu item at our house. -Jan Cooper, Troy, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°. If desired, serve with lime wedges and sliced avocado.
Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 628mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
MEXICAN SALSA CHICKEN
I got this recipe from my sister about 15yrs ago...my sister doesn't really love to cook & doesn't try a lot of new or 'different' dishes, and follows a recipe to the 'T'..unlike myself.....originally it was made in a crock pot and then baked. But I found the 2 step process to be to time consuming as well as creating more dirty dishes (ugh)...I have changed it up a bit to my familys tastes ....I serve with rice and corn and a nice tossed salad. enjoy :)
Provided by shelleyducharme
Categories Chicken Thigh & Leg
Time 1h10m
Yield 8 thighs, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- place chicken thighs in a single layer in a casserole dish and sprinkle chopped onions over top. pour salsa over thighs.
- Cover and cook at 350 for 1 hour or until thighs are fully cooked.
- Uncover, add grated cheese and olives and broil until cheese melts and turns golden brown.
Nutrition Facts : Calories 513.7, Fat 35.5, SaturatedFat 11.4, Cholesterol 165.4, Sodium 1097.4, Carbohydrate 11, Fiber 2.9, Sugar 4.4, Protein 37.7
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. If you're using chicken breasts, pound them to an even thickness before cooking.
- Use a flavorful salsa: The salsa is the key to the flavor of this dish, so choose one that you love. A spicy salsa will give the chicken a nice kick, while a milder salsa will be more family-friendly.
- Don't overcook the chicken: Chicken can quickly become dry and tough if it's overcooked. Cook the chicken just until it's cooked through, about 5-7 minutes per side.
- Serve with your favorite toppings: This dish is delicious served with a variety of toppings, such as sour cream, guacamole, pico de gallo, or shredded lettuce.
Conclusion:
This Mexican cheese and salsa chicken is a quick and easy weeknight meal that's packed with flavor. The chicken is juicy and tender, the salsa is flavorful, and the cheese is melted and gooey. Serve this dish with your favorite toppings and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
