Best 4 Mexican Cheese And Hamburger Dip Recipes
Elevate your next gathering with a tantalizing and flavorful Mexican Cheese and Hamburger Dip, a culinary masterpiece that seamlessly blends the bold flavors of Mexican cuisine with the classic comfort of a hamburger. This dip is a delightful symphony of textures and tastes, featuring a creamy, cheesy base infused with a savory hamburger filling. Served with an array of dippers, this versatile dish transforms any occasion into a fiesta.
In this comprehensive guide, you'll embark on a culinary journey, discovering not just one, but three enticing variations of the Mexican Cheese and Hamburger Dip. Each recipe offers a unique twist, catering to diverse preferences. The Classic Mexican Cheese and Hamburger Dip forms the cornerstone of this collection, showcasing the harmonious balance of flavors that made this dish a beloved classic. For those seeking a touch of heat, the Spicy Mexican Cheese and Hamburger Dip delivers a fiery kick, sure to ignite taste buds. And for those with dietary restrictions, the Gluten-Free Mexican Cheese and Hamburger Dip provides a delectable alternative, ensuring everyone can indulge in this irresistible treat.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure, exploring the depths of flavor that the Mexican Cheese and Hamburger Dip has to offer.
HAMBURGER DIP RECIPE
A cheesy, hearty dip made with only 4 ingredients-this Savory Hamburger dip is always a hit at parties.
Provided by Lil' Luna
Categories Appetizer
Time 2h10m
Number Of Ingredients 4
Steps:
- Cook and season beef, drain and keep in pan.
- Pour salsa in a blender and mix until smooth (this is an optional step, skip if you like the chunks)
- Put salsa, Rotel and Velveeta cheese in the skillet and stir until incorporated, melted and heated through. Serve immediately or place in warm crock pot for any function.
Nutrition Facts : Calories 214 kcal, Carbohydrate 5 g, Protein 14 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 144 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ROTEL DIP WITH GROUND BEEF
Only three ingredients in this easy dip that is a hit at any party. Rotel Dip is beefy, cheesy, and a little bit spicy!
Provided by Melissa Williams
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Add the ground beef to a large skillet and cook over medium high heat until browned. Season with taco seasoning, if you like.
- While the beef is cooking, cube the Velveeta.
- Once the beef is cooked, drain any grease, then add in the cubed Velveeta and can of Rotel tomatoes and chilies. Stir together.
- Heat over medium heat until fully melted and smooth.
- Keep warm while serving to keep it melty and smooth.
Nutrition Facts : ServingSize 1 g, Calories 184 kcal, Carbohydrate 5 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 43 mg, Sodium 627 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
Tips:
- Use a food processor to quickly and easily blend the cheese and hamburger.
- If you don't have a food processor, you can use a blender or a hand mixer.
- Be sure to use a sharp knife to dice the onion and green pepper.
- If you like spicy food, you can add a pinch of cayenne pepper or chili powder to the dip.
- Serve the dip with your favorite chips, crackers, or vegetables.
Conclusion:
This Mexican cheese and hamburger dip is perfect for any occasion. It's easy to make, cheesy, and delicious. It's also a great way to use up leftover hamburger. So next time you're looking for a quick and easy appetizer or snack, give this dip a try. You won't be disappointed.
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