Best 2 Mexican Cauliflower Rice Recipes
**Cauliflower rice is a fantastic low-carb alternative to traditional rice. It can be used in all sorts of dishes. And the best part is that it cooks in just minutes, making it a perfect option for busy weeknights.**
**This recipe collection features 10 delicious Mexican-inspired cauliflower rice dishes. From tacos to burritos to enchiladas, there's something for everyone. All of the recipes are easy to make and packed with flavor. So, if you're looking for a healthy and delicious way to enjoy Mexican food, give these recipes a try.**
**Here's a sneak peek at what you'll find inside:**
* **Mexican Cauliflower Rice:** This is a basic recipe for cauliflower rice that can be used in any Mexican dish.
* **Cauliflower Rice Tacos:** These tacos are filled with all your favorite taco fillings, like ground beef, black beans, and salsa.
* **Cauliflower Rice Burritos:** These burritos are packed with flavor, thanks to the addition of black beans, corn, and salsa.
* **Cauliflower Rice Enchiladas:** These enchiladas are made with a delicious mole sauce.
* **Cauliflower Rice Nachos:** These nachos are loaded with all your favorite nacho toppings, like cheese, sour cream, and guacamole.
* **Cauliflower Rice Soup:** This soup is a warm and comforting meal that's perfect for a cold night.
* **Cauliflower Rice Salad:** This salad is a light and refreshing option that's perfect for a summer lunch.
* **Cauliflower Rice Stir-Fry:** This stir-fry is a quick and easy meal that's packed with vegetables.
* **Cauliflower Rice Fried Rice:** This fried rice is a delicious way to use up leftover cauliflower rice.
* **Cauliflower Rice Arancini:** These arancini are a fun and easy appetizer that's perfect for a party.
BELL PEPPERS STUFFED WITH MEXICAN CAULIFLOWER RICE
This dish is a new favorite among my family and myself. I wanted to make something that had a Mexican flair, not too spicy or hot, and keep it low carb. This is definitely going to be a repeated recipe in my home.
Provided by Amberlina79
Categories Fruits and Vegetables Vegetables Cauliflower Rice
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Chop cauliflower into rice-like shapes using a vegetable chopper and set aside.
- Mix diced tomatoes, tomato sauce, garlic salt, and Italian seasoning together in a bowl and set aside.
- Bring a large pot of water to a boil. Add bell peppers and cook 5 to 7 minutes. Remove from water and set aside to cool.
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium heat. Cook and stir hamburger meat in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Clear an area in the center of the skillet and add chorizo. Cook about 5 minutes; stir into hamburger meat in the skillet. Add chopped cauliflower and cook, stirring frequently, about 10 minutes.
- Remove skillet from heat and add 1/2 the tomato sauce mixture. Stir thoroughly.
- Fill each bell pepper with meat mixture and place in a small glass casserole dish. Cover with remaining tomato sauce mixture.
- Bake in the preheated oven for 20 minutes. Remove stuffed peppers from the oven and cover with shredded Cheddar cheese. Return to the hot oven and bake until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 767.7 calories, Carbohydrate 22.5 g, Cholesterol 161.8 mg, Fat 54.9 g, Fiber 6.8 g, Protein 47.7 g, SaturatedFat 23.2 g, Sodium 2179 mg, Sugar 11.8 g
CALIFORNIA/MEXICAN CAULIFLOWER RICE WITH AVOCADO AND KALE
This seems like a lot of steps, but it's very easy and quick to put together. It can be prepped ahead of time; just add the avocado and egg at the end. To make it even easier, the cauliflower rice can be made ahead and refrigerated or frozen.
Provided by kab
Categories Fruits and Vegetables Vegetables Cauliflower Rice
Time 1h8m
Yield 4
Number Of Ingredients 14
Steps:
- Place cauliflower florets in a food processor; pulse into rice-sized pieces.
- Combine cauliflower "rice", black beans, cilantro, green onions, 1 tablespoon vegetable oil, lime juice, salt, and pepper in a microwave-safe bowl; toss until mixed. Top with Cheddar cheese.
- Puree chipotle peppers in adobo in a small bowl with an immersion blender.
- Heat remaining 1 tablespoon vegetable oil in a large skillet over medium heat. Add zucchini in an even layer; place kale on top. Cook, covered, until zucchini is lightly browned and kale starts to wilt, about 5 minutes. Stir in 1 to 3 tablespoons pureed chipotle peppers. Remove from heat and let stand, covered, allowing kale to steam, 3 to 5 minutes.
- Fill a saucepan with water and bring to a boil. Reduce heat, add eggs, and simmer, about 7 minutes. Remove eggs with a slotted spoon and run under cool water for 30 to 60 seconds. Peel carefully.
- Spoon zucchini mixture over Cheddar cheese in the bowl. Microwave until hot, 2 to 3 minutes. Top with peeled eggs and sliced avocado. Season with salt and pepper.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 32.7 g, Cholesterol 96.7 mg, Fat 15.2 g, Fiber 13.6 g, Protein 16.9 g, SaturatedFat 4.9 g, Sodium 846.2 mg, Sugar 4.5 g
Tips:
- Choose the right cauliflower rice: Freshly grated cauliflower rice is ideal, as it has a better texture and flavor than frozen or pre-packaged options.
- Season the cauliflower rice well: Use a variety of spices and herbs to flavor the cauliflower rice, such as cumin, chili powder, garlic powder, and onion powder.
- Cook the cauliflower rice properly: Cauliflower rice can be cooked in a variety of ways, including sautéing, steaming, and microwaving. Be careful not to overcook the cauliflower rice, as it can become mushy.
- Add vegetables and proteins: Mexican cauliflower rice is a versatile dish that can be customized with a variety of vegetables and proteins. Some popular additions include bell peppers, corn, black beans, and chicken.
- Top with your favorite toppings: Serve Mexican cauliflower rice with your favorite toppings, such as salsa, guacamole, sour cream, and cheese.
Conclusion:
Mexican cauliflower rice is a delicious and healthy alternative to traditional Mexican rice. It is a low-carb, low-calorie dish that is packed with nutrients. Mexican cauliflower rice can be served as a main course or side dish, and it is a great way to get your daily dose of vegetables. With its bold flavors and customizable options, Mexican cauliflower rice is a dish that everyone can enjoy.
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