Best 4 Mexican Carne Guisada Recipes

**Carnitas, Enchiladas, and Carne Guisada, Oh My!**

Mexican cuisine is a vibrant and diverse culinary tradition that has captivated taste buds worldwide. From the sizzling skillets of sizzling carnitas to the cheesy, saucy goodness of enchiladas, and the rich, flavorful stews of carne guisada, Mexican food offers a tantalizing array of dishes that cater to every palate. This article will take you on a culinary journey through three of the most iconic and beloved Mexican dishes, providing you with authentic recipes and insights into their origins and cultural significance. Discover the secrets of creating mouthwatering carnitas, crafting perfect enchiladas, and simmering a pot of hearty carne guisada that will transport you to the heart of Mexico.

**Carnitas:** Indulge in the crispy, tender delight of carnitas, a traditional Mexican dish that features succulent pork shoulder braised in a blend of spices and citrus. Learn the art of slow-cooking the pork until it falls apart, creating a symphony of flavors that will leave you craving more.

**Enchiladas:** Embark on a flavor-packed adventure with enchiladas, a versatile dish that combines corn tortillas, a variety of fillings, and a rich, flavorful sauce. From classic chicken enchiladas to vegetarian options bursting with roasted vegetables, this recipe guide will equip you with the skills to create enchiladas that are both visually stunning and tantalizingly delicious.

**Carne Guisada:** Experience the heartwarming comfort of carne guisada, a traditional Mexican beef stew that showcases the richness of stewed beef, tender vegetables, and a savory sauce. This article provides a step-by-step guide to creating a pot of carne guisada that is brimming with flavor, perfect for a cozy family dinner or a special occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CARNE GUISADA (MEXICAN BEEF STEW)

Carne Guisada (Mexican Beef Stew) image

A luscious, tender Mexican beef stew with very basic ingredients. The oven baking makes the meat extremely tender, and the cumin gives it so much flavor! This is a typical Mexican beef stew, simple, with not a lot of vegetables. Serve folded up in warm tortillas, or on rice or with your favorite cornbread.

Provided by EdsGirlAngie

Categories Stew

Time 3h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 lbs chuck roast, trimmed of fat and cut in bite-sized pieces
4 tablespoons flour
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, chopped
2 -3 jalapeno peppers, seeded and minced
3 cups beef stock
2 tablespoons tomato paste
4 teaspoons cumin
1 teaspoon chili powder

Steps:

Preheat oven to 350 degrees F.
Toss meat pieces with flour, then brown quickly in oil in an ovenproof Dutch oven.
Add onion, garlic, jalapeño, beef stock, tomato paste, cumin and chili powder; bring to a simmer on the stove.
Cover Dutch oven and place in the preheated oven, baking for about 2 to 2-1/2 hours, until meat is extremely tender.
Serve as is, or on rice, or folded into warm tortillas.

CARNE GUISADA - SLOW COOKER (MEXICAN BEEF STEW)

Carne Guisada - Slow Cooker (Mexican Beef Stew) image

This recipe is so easy! Typically this Mexican stew is labor intensive and requires babysitting. Not this recipe, the slow cooker does all the hard work. Filled with robust flavors and fresh vegetables, this will definitely warm ya up on a cold night.

Provided by Vickie Parks

Categories Beef Soups

Time 8h15m

Number Of Ingredients 20

Ingredients

2 to 2 1/2 lb beef stew meat (or beef chuck roast or beef bottom roast, cut into 1-inch pieces)
4 tsp vegetable oil
1 tsp salt taste
1 tsp black pepper
1 large white onion, peeled and cut into chunks
1 large bell pepper, deseeded and chopped (any color - green, orange, yellow or red)
1 or 2 large fresh jalapeño peppers, deseeded and diced
5 clove garlic, minced
1 1/2 tsp ground cumin
3/4 tsp chili powder (or to taste - using sparingly, as it increases in heat over time)
3/4 tsp dried oregano (use mexican oregano, if you can find it)
4 Tbsp all-purpose flour
1 3/4 c low-sodium chicken broth
2 large tomatoes, diced
2 bay leaves
FOR SERVING (OPTIONAL SIDES AND GARNISHES)
1 pkg tortillas (corn or flour, your choice)
1 c crumbled queso cotija (or other mexican cheese)
1/2 c chopped cilantro
3 stalk(s) green onion (scallions), sliced

Steps:

1. In a large skillet, heat 2 teaspoons oil over high heat. Add half of the meat in a single layer, season with salt and pepper, and sear on one side (about 5 minutes).
2. Transfer to a 5- to 6-quart slow cooker along with remaining un-seared meat.
3. In same skillet, add 2 more teaspoons oil, onion, bell pepper, jalapeño, and garlic over medium-high heat, stirring and scraping up browned bits with a wooden spoon, until vegetables are tender, 5 minutes.
4. Add cumin, chili powder, oregano, and flour; cook 1 minute continuously stirring.
5. Slowly pour broth into skillet, stirring until liquid is smooth, scraping up any bits stuck to the pan. Simmer 2 minutes.
6. Transfer mixture to slow cooker, along with tomatoes and bay leaves. Taste, and add more salt and pepper, if desired.
7. Cover and cook on Low heat setting for 8 to 10 hours. Alternatively, this can be prepared on a stovetop in a Dutch oven simmering over low heat for 2 to 2 1/2 hours. Or it can be baked in an oven at 325°F for 3 to 4 hours.
8. Served the stew immediately, with a few corn tortillas for dipping or rolling in. Garnish servings (as desired) with crumbled queso cotija, chopped cilantro, or chopped green onions, if desired.

CROCK POT CARNE GUISADA (MEXICAN BEEF STEW)

Crock Pot Carne Guisada (Mexican Beef Stew) image

This was one of my mother-in-law's recipes and I just loved it. Of course she didn't even own a crock pot so everything was done "old school". I adapted her recipe to a crock pot version and it turns out similar to hers. Of course nobody can cook like or mothers and mother-in-laws but my husband let this pass. ;)

Provided by Jeanne Benavidez

Categories Other Main Dishes

Time 8h15m

Number Of Ingredients 11

Ingredients

3 lb beef stew meat
2 can(s) diced tomatoes with green chilies, (rotel) medium or hot
1 Tbsp chopped garlic
1 large onion, chopped
2 large potatoes, peeled and cut into 1 1/2-inch pieces
3 Tbsp all purpose flour
1/2 tsp mexican oregano
1 tsp ground cumin
1 tsp chili powder
1 tsp salt, or to taste
1 tsp ground black pepper, or to taste

Steps:

1. Place stew meat, 1/2 cup water, salt and pepper in crock pot.
2. Drain juice from tomatoes into measuring cup.
3. Add tomatoes, garlic, onions and potatoes to crock pot.
4. Combine juice from tomatoes and enough water to equal 2 cups liquid. Add cumin, oregano, and chili powder and flour into tomato juice mixture and mix well. Add to crock pot.
5. Add salt and pepper to taste.
6. Cook on LOW for 6 - 7 hours until sauce is thickened and meat and veggies are tender.
7. Great served with warm flour tortillas.

MEXICAN CARNE GUISADA

Mexican Carne Guisada image

Try this Mexican Carne Guisada for Cinco de Mayo or your next taco night. The meat becomes tender and very flavorful. The tenderness is enhanced when the meat simmers in beef broth. That broth cooks down into a delicious sauce that coats the meat. These tacos have a real authentic flavor. Serve on tortillas with cheese, sour...

Provided by Linda Bruno

Categories Beef

Time 1h15m

Number Of Ingredients 10

Ingredients

1 lb flap steak or beef chuck
1 c onion, chopped
1 clove garlic, minced
1/2 c beef broth
1 pkg Sazon seasoning with cilantro
2 Tbsp cilantro, fresh
1 pkg flour tortillas
Mexican blend shredded cheese
sour cream
2 Tbsp vegetable oil

Steps:

1. Chop meat into bite-sized pieces, sprinkle with Mexican seasoning salt and let sit for at least 30 minutes to tenderize a bit. Or, gently pound the meat before chopping with a meat tenderizer mallet.
2. Heat two tablespoons of vegetable oil in a large skillet or frying pan with lid at medium heat.
3. Sauté onion for 3 minutes.
4. Then add garlic.
5. After another minute, add beef and reduce heat to medium-low while it browns.
6. After it has browned, add the broth and the seasoning. Reduce heat to low.
7. Cover the pan and simmer for about 30 minutes or until tender.
8. Add fresh cilantro as you salt for flavor.
9. Serve in warmed flour tortillas with Mexican cheese and sour cream or fresh salsa for garnish!

Tips

Use high-quality beef. Opt for chuck roast, shoulder, or flank steak for the best flavor and tenderness.

Brown the beef before stewing. This step helps to develop flavor and color.

Use a Dutch oven or large pot. This will ensure that the beef has enough room to cook evenly.

Add plenty of vegetables. This will help to add flavor and nutrients to the dish.

Use a flavorful broth. Beef broth or chicken broth are both good options.

Simmer the beef until it is fall-apart tender. This can take anywhere from 1 to 2 hours.

Serve the carne guisada with your favorite sides. Rice, beans, or tortillas are all good options.

Conclusion

Carne guisada is a delicious and hearty Mexican stew that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. With its tender beef, flavorful broth, and hearty vegetables, carne guisada is sure to be a hit with your family and friends.