Best 4 Mexican Cabbage Roll Soup Recipes
**Mexican Cabbage Roll Soup: A Hearty and Flavorful Dish**
Indulge in the delightful flavors of Mexican cuisine with this hearty and comforting cabbage roll soup. Packed with wholesome ingredients, this soup promises a tantalizing blend of spices, tender vegetables, and succulent ground beef, all enveloped in a rich, flavorful broth. Experience the magic of Mexican culinary traditions as you savor each spoonful of this delectable dish.
**Recipes featured in this article:**
1. **Classic Mexican Cabbage Roll Soup:** This timeless recipe forms the foundation of our culinary journey, showcasing the traditional flavors of Mexican cuisine. Discover the perfect balance of spices, vegetables, and ground beef, simmered together in a savory broth.
2. **Vegetarian Mexican Cabbage Roll Soup:** Embark on a meatless adventure with this vegetarian rendition of the classic soup. Delight in the vibrant flavors of fresh vegetables, beans, and aromatic spices, all harmoniously blended in a flavorful broth.
3. **Spicy Mexican Cabbage Roll Soup:** Ignite your taste buds with this fiery variation of the classic soup. A symphony of bold spices and zesty ingredients creates a tantalizing heat that will leave you craving more.
4. **Slow-Cooker Mexican Cabbage Roll Soup:** Embrace the convenience of slow cooking with this effortless recipe. Simply toss all the ingredients into your slow cooker and let it work its magic. Come home to the enticing aroma of this hearty soup, ready to warm your soul.
5. **Keto Mexican Cabbage Roll Soup:** Indulge in a low-carb twist on the classic soup with this keto-friendly version. Savor the rich flavors of Mexican cuisine without compromising your dietary goals.
With these diverse recipes, you'll have a collection of delectable Mexican cabbage roll soups to satisfy your cravings and tantalize your taste buds. So, get ready to embark on a culinary adventure, exploring the vibrant flavors of Mexico one spoonful at a time.
MEXICAN CABBAGE ROLL SOUP
I love sharing our humble and hearty soup made with beef, cabbage and green chiles. A blast of cilantro gives it a sunshiny finish. -Michelle Beal, Powell, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook and crumble beef with seasonings over medium-high heat until no longer pink, 5-7 minutes. Remove from pan., In same pan, heat oil over medium-high heat; saute onion and cabbage until crisp-tender, 4-6 minutes. Stir in beef, chiles, water and broth; bring to a boil. Reduce heat; simmer, covered, to allow flavors to blend, about 10 minutes. Stir in cilantro. If desired, top with pico de gallo and sour cream. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 186 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 604mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges
STUFFED CABBAGE SOUP
I love this soup because it tastes just like stuffed cabbages without all the hard work of stuffing the cabbages. So simple and all in 1 large pot!
Provided by Bethany92
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.
- Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 35 g, Cholesterol 39.4 mg, Fat 10.4 g, Fiber 3 g, Protein 13.7 g, SaturatedFat 3.3 g, Sodium 793.6 mg, Sugar 14.2 g
CABBAGE ROLL SOUP
I made up this recipe after having a craving for cabbage rolls but no time to make them. This is a healthy, hearty recipe. So simple to make and can be adjusted to your liking. You can easily double the recipe and freeze leftovers in portions. Serve piping hot with crusty bread or garlic toast.
Provided by Lillian S.
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Bring converted rice and 3 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat a large soup pot over medium-high heat. Cook and stir beef in the hot pan until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir 2 cups water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. Bring soup to a boil, reduce heat to medium-low, and cover. Simmer until cabbage is soft and tender, 20 to 30 minutes.
Nutrition Facts : Calories 501.6 calories, Carbohydrate 75.2 g, Cholesterol 47.8 mg, Fat 12.9 g, Fiber 10.9 g, Protein 22.6 g, SaturatedFat 4.5 g, Sodium 748.9 mg, Sugar 21.8 g
HEARTY CABBAGE ROLL SOUP
If you like stuffed cabbage rolls you're going to love this cabbage roll soup! It's hearty, packed with flavor, goes great with cornbread, and easy to make.
Provided by CookingWithShelia
Categories Beef Soup
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and stir ground beef in a Dutch oven over medium-high heat until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to remove ground beef to a bowl. Drain and discard all but 2 tablespoon grease.
- Add onion, carrots, and celery to the Dutch oven and cook over medium heat until softened, 3 to 5 minutes. Stir in tomatoes, tomato paste, garlic, salt, and pepper until well blended. Add cooked beef, beef broth, and rice and bring to a soft boil.
- Stir in cabbage and bay leaf. Cover and simmer until cabbage is tender, 20 to 30 minutes.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 41.4 g, Cholesterol 45.6 mg, Fat 11.2 g, Fiber 6.1 g, Protein 20.5 g, SaturatedFat 4.4 g, Sodium 733.9 mg, Sugar 9.2 g
Tips:
- Choose the right cabbage. Look for a head of cabbage that is firm and heavy for its size. The leaves should be tightly packed and have a deep green color.
- Prepare the cabbage leaves properly. Blanch the cabbage leaves in boiling water for a few minutes to soften them and make them pliable.
- Don't overfill the cabbage rolls. The cabbage rolls will expand as they cook, so don't overfill them with filling. Otherwise, they may burst open.
- Cook the cabbage rolls covered. This will help to keep them moist and prevent them from drying out.
- Serve the cabbage rolls with your favorite sauce. You can make a simple tomato sauce, or you can use a more complex sauce, such as a cream sauce or a mushroom sauce.
Conclusion:
Cabbage rolls are a delicious and versatile dish that can be enjoyed by people of all ages. They are relatively easy to make, and they can be made ahead of time and reheated. Cabbage rolls are also a good source of nutrients, including vitamins A, C, and K, and fiber.
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