Best 5 Mexican Burrito Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tantalizing flavors of Mexican cuisine with our delectable Mexican Burrito Pie. This hearty and flavorful dish combines the classic flavors of Mexican street food with the convenience of a casserole. Dive into layers of seasoned ground beef, fluffy rice, creamy refried beans, and a symphony of Mexican spices, all enveloped in a golden, flaky crust. Top it off with a generous helping of melted cheese, fresh pico de gallo, guacamole, and sour cream for an explosion of taste and texture in every bite. Our recipe offers variations for a vegetarian filling and a flavorful salsa, allowing you to customize it to your preferences. Get ready to embark on a culinary adventure as we guide you through the steps to create this irresistible Mexican masterpiece.

Here are our top 5 tried and tested recipes!

BURRITO PIE



Burrito Pie image

This recipe is so wonderful I had to share with everyone! Spicy and delicious - it's like a Mexican Lasagna! Makes a lot of servings and would be great for those Cinco de Mayo parties! From allrecipes.com and Kathi McClaren.

Provided by Denise

Categories     Meat

Time 1h

Yield 16 serving(s)

Number Of Ingredients 10

2 lbs ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (2 ounce) can black olives, sliced
1 (4 ounce) can diced green chili peppers
1 (10 ounce) can diced tomatoes with mild green chilies
1 (16 ounce) jar taco sauce
2 (16 ounce) cans refried beans
12 (8 inch) flour tortillas
9 ounces shredded colby cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, saute the ground beef for 5 minutes.
  • Add the onion and garlic, and saute for 5 more minutes.
  • Drain any excess fat, if desired.
  • Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans.
  • Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
  • Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish.
  • Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese.
  • Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
  • Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

Nutrition Facts : Calories 394.5, Fat 18, SaturatedFat 7.6, Cholesterol 53.7, Sodium 984, Carbohydrate 36.5, Fiber 4.5, Sugar 3.6, Protein 21.3

BURRITO PIE



Burrito Pie image

Layers of cheese, meat sauce and tortillas create a satisfying Mexican lasagna kids of all ages will love. The recipe makes two casseroles, so you'll have an easy meal later, too. -Renee Starret, Benton, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 10

2 pounds ground beef
1 medium onion, chopped
2 garlic cloves, minced
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 bottle (16 ounces) taco sauce
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (4 ounces) chopped green chilies
1 can (3.8 ounces) sliced ripe olives, drained
12 flour tortillas (8 inches), halved
4 cups shredded Colby-Monterey Jack cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the beans, taco sauce, tomatoes, chilies and olives. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened., Spread 1 cup meat mixture in each of two greased 11x7-in. baking dishes. Layer with four tortilla halves, 1 cup meat mixture and 2/3 cup cheese. Repeat twice., Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 525 calories, Fat 25g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 1253mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 5g fiber), Protein 30g protein.

BURRITO PIE



Burrito Pie image

This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and tomato. Make sure you like spicy foods before trying this one. It's hot!

Provided by KATHIMC

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 16

Number Of Ingredients 10

2 pounds ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (2 ounce) can black olives, sliced
1 (4 ounce) can diced green chili peppers
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) jar taco sauce
2 (16 ounce) cans refried beans
12 (8 inch) flour tortillas
9 ounces shredded Colby cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
  • Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
  • Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.3 g, Cholesterol 67.9 mg, Fat 23.9 g, Fiber 4.7 g, Protein 19.8 g, SaturatedFat 10.3 g, Sodium 847.4 mg, Sugar 0.5 g

MEXICAN BURRITO PIE



Mexican Burrito Pie image

This recipe is adapted from La Dolce Vegan cookbook. I really loved this because it was quick, simple, and layered all in ONE dish. I served it with some cumin scented rice and some salsa on the side. The original recipe called for 1 avocado, but I had 2 VERY ripe ones on hand and did not want to waste them. Feel free to use lemon OR lime juice. Pinto beans will also work well here too. I listed the vegan cheese as "optional". I am sometimes "iffy" with vegan cheese (taste, meltability etc.), but every now and again it's ok. I do like "Follow Your Heart" brand Monteray Jack and Mozzarella (available here in supermarkets) Keep in mind these need to be heated to at leat 450 degrees to melt, so for the recipe below, I turned up my oven for the last 10-15 minutes of cook time. This recipe also is WONDERFUL without the vegan cheese, so feel free to skip it

Provided by Kozmic Blues

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

2 avocados, ripe
1 garlic clove, minced
2 -3 scallions, finely chopped
1 tablespoon tofu sour cream (homemade or Tofutti brand)
1 tablespoon fresh lime juice
1 (19 ounce) can black beans, drained and rinsed
1 cup salsa
1 jalapeno, seeded and minced
1 tablespoon chili powder
1/2 teaspoon ground cumin
5 (8 inch) whole wheat tortillas
1 1/2 cups vegan cheese, grated (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In a small bowl, mash together the avocado, garlic, scallions, "sour cream" and lime juice until smooth.
  • In another bowl, mash together black beans, salsa, jalapeno, chili powder and cumin.
  • Spray and 8" pie plate with cooking spray and begin the layers.
  • Place a tortilla, half the bean mixture. Follow with another tortilla then half the avocado mixture topped with 1/2 cup cheese (if using).
  • Continue with another tortilla, remaining beans, followed by another tortilla, remaining avocado topped with cheese and the last tortilla.
  • cover pie plate with foil and bake for 25 minutes.
  • Remove foil, top with remaining cheese if using, and bake for another 5-10 minutes.
  • Cut pie into wedges and serve.

Nutrition Facts : Calories 212.7, Fat 10.5, SaturatedFat 1.6, Sodium 278.2, Carbohydrate 25.4, Fiber 11.5, Sugar 2.1, Protein 8.1

BURRITO PIE



Burrito Pie image

Every time I make this there is no leftovers. Family and friends love it. This is so good.

Provided by Jim McGuire

Categories     Casseroles

Time 1h10m

Number Of Ingredients 11

2 lb lean ground beef
1 oz onion (chopped)
2 tsp minced garlic
1 2 ounce can black olives (sliced) optional;
1 4 oz. can diced green chili peppers (optional)
1 16 oz. jar taco sauce
2 15oz. cans refried beans
12 8 inch flour tortillas
12 oz shredded colby jack cheese
2 pkg taco seasoning mix
1 10 oz. can of diced tomatoes with chilis

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C).
  • 2. In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
  • 3. Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
  • 4. Bake for 30 to 40 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

Tips:

  • Use high-quality ingredients for the best flavor. Fresh, ripe tomatoes, juicy ground beef, and flavorful cheese will make all the difference.
  • Don't overcook the ground beef. Cook it just until it is browned, or it will become tough and dry.
  • Use a variety of cheeses for a more complex flavor. A blend of cheddar, Monterey Jack, and mozzarella is a classic choice, but you can also use queso fresco, pepper Jack, or any other type of cheese that you like.
  • Don't be afraid to experiment with different toppings. Besides sour cream, guacamole, and salsa, you can also add sliced avocado, diced tomatoes, shredded lettuce, or any other toppings that you enjoy.
  • Let the burrito pie cool for a few minutes before slicing and serving. This will help the filling to set and make it easier to cut.

Conclusion:

This Mexican burrito pie is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover ground beef, and it can be customized to your liking. Whether you like it mild or spicy, meaty or vegetarian, this burrito pie is sure to please everyone at your table.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #preparation

Related Topics