Best 4 Mexican Bubble Pizza Recipes

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Indulge in the vibrant flavors of Mexico with our delectable Mexican Bubble Pizza recipe! This unique twist on the classic pizza combines the zest of Mexican spices with the crispy, airy texture of bubble bread. Get ready to tantalize your taste buds with a symphony of flavors and textures in every bite. Our comprehensive guide includes detailed instructions, a list of essential ingredients, and step-by-step preparation methods to ensure your Mexican Bubble Pizza turns out perfectly. In addition, we've curated a selection of equally enticing recipes to complement your Mexican feast, including mouthwatering Mexican Street Corn, creamy Mexican Corn Dip, and refreshing Mexican Agua Fresca. Join us on this culinary adventure and let the vibrant spirit of Mexico fill your kitchen and your heart!

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN BUBBLE PIZZA



Mexican Bubble Pizza image

This tasty pizza offers a new way to experience Mexican cuisine. Serve it at your next party and watch it disappear before your eyes. -Jackie Hannahs, Cedar Springs, Michigan

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 pounds ground beef
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup water
1 envelope taco seasoning
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
2 cups shredded cheddar cheese
Optional toppings: Shredded lettuce, chopped tomatoes, salsa, sliced ripe olives, sour cream and thinly sliced green onions

Steps:

  • Line a 6-qt. slow cooker with a double thickness of heavy-duty foil. Coat with cooking spray., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in soup, water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes., Cut each biscuit into 4 pieces; gently stir into beef mixture. Transfer to slow cooker. Cook, covered, on low until dough is cooked through, 3-4 hours. Sprinkle with cheese. Cook, covered, until cheese is melted, about 5 minutes longer. Serve with toppings of your choice.

Nutrition Facts : Calories 643 calories, Fat 35g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1870mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein.

MEXICAN BUBBLE PIZZA



Mexican Bubble Pizza image

This recipe is similar to the Italian Bubble Pizza, with a few changes. I like to add 1 cup of salsa on top of the cheese, after I melt it.

Provided by dogloverforever

Categories     Meat

Time 18m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 (1 1/4 ounce) package old el paso taco seasoning mix
3/4 cup water
1 (10 3/4 ounce) can condensed tomato soup
1 (12 ounce) can Pillsbury refrigerated biscuits
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 375°F
  • Brown ground beef in large skillet or pan over medium heat until thoroughly cooked, stirring frequently. Drain. Add Old El Paso Taco Seasoning Mix, water, and tomato soup, and mix well. Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.
  • Separate dough from biscuits into 8 biscuits. Cut each biscuit into 8 pieces. Add to ground beef mixture. Stir gently.
  • Spoon mixture into ungreased 13x9-inch pan. Bake 18-23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven.
  • Sprinkle with cheese. Return to oven. Bake until cheese is bubbly.
  • Cut into 8 squares.

Nutrition Facts : Calories 336, Fat 16.6, SaturatedFat 8.5, Cholesterol 66.5, Sodium 739.9, Carbohydrate 24.7, Fiber 1.1, Sugar 5.9, Protein 21.6

MEXICAN BUBBLE PIZZA



Mexican Bubble Pizza image

In this easy casserole-style pizza, strips of biscuit dough bake right in with taco-seasoned ground beef. This recipe appeared in the Pillsbury 2000 bake off and is from Karen Hamilton, Titonka, IA.

Provided by Judy81350

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs lean ground beef
1 (1 1/4 ounce) package old el paso taco seasoning mix
3/4 cup water
1 (10 3/4 ounce) can condensed tomato soup
1 (17 1/3 ounce) can pillsbury grands refrigerated corn biscuits or 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
8 ounces shredded cheddar cheese
2 cups lettuce, shredded
2 medium tomatoes, chopped
1 cup old el paso thick 'n chunky salsa
1 (2 1/4 ounce) can sliced ripe olives, drained
1 (8 ounce) container sour cream
3 green onions, sliced, if desired

Steps:

  • Heat oven to 375°F
  • Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Add taco seasoning mix, water and soup; mix well. Bring to a boil. Reduce heat to low; simmer 3 minutes. Remove from heat.
  • Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to ground beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan.
  • Bake at 375°F for 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 8 to 10 minutes or until cheese is bubbly.
  • To serve, cut pizza into 8 squares. Top each serving with lettuce, tomatoes, salsa, olives, sour cream and onions.

MEXICAN BUBBLE PIZZA



Mexican Bubble Pizza image

Sort of a Mexican version of Monkey Bread, and really really good! If you don't want to put onions (the green ones I suggested) on top, I have also cooked them in with the hamburger.

Provided by Megan Stewart

Categories     Casseroles

Number Of Ingredients 12

1 1/2 lb lean ground beef
1 pkg taco seasoning mix
3/4 c water
10 3/4 oz condensed tomato soup
16.3 oz can pilsbury grands refrigerated buttermilk biscuits
2 c shredded cheddar (8 oz)
2 c shredded lettuce
2 medium tomatoes, chopped
1 c salsa
8 oz sour cream
3 green onions, sliced (optional)
guacamole

Steps:

  • 1. Oven to 375 degrees. Fry beef over med-high heat, stirring frequently. Drain. Add seasoning mix, water, soup, and mix well. Heat to boiling, reduce heat to low, simmer 3 min. Remove from heat.
  • 2. Separate dough to the 8 biscuits, then cut each biscuit into 8 pieces. Add to beef mixture, stir gently. Spoon into ungreased 9x13.
  • 3. Bake, uncovered, 18-23 min or until sauce bubbles and biscuits are golden. Sprinkle with cheese and bake 10 min more. Cut into 8 squares, top with remaining ingredients.

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Tips:

  • Use a pre-made pizza dough to save time. If you're making your own dough, be sure to let it rise for at least 30 minutes before using.
  • Make sure your pizza stone or baking sheet is well-oiled before adding the dough.
  • Stretch the dough out evenly so that it's about 1/4-inch thick.
  • Top the dough with your favorite toppings, leaving a 1-inch border around the edge.
  • Bake the pizza in a preheated oven until the crust is golden brown and the cheese is melted and bubbly.
  • Let the pizza cool for a few minutes before slicing and serving.
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Conclusion:

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Mexican bubble pizza is a delicious and easy-to-make dish that's perfect for a party or a weeknight meal. With its crispy crust, gooey cheese, and flavorful toppings, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a new pizza recipe, give Mexican bubble pizza a try. You won't be disappointed.

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