Best 5 Mexican Brown Rice Recipes
Embark on a culinary adventure with Mexican Brown Rice, a delectable and versatile dish that promises to tantalize your taste buds. This flavorful rice dish, deeply rooted in Mexican cuisine, is a delightful symphony of textures and flavors. Crafted with aromatic long-grain brown rice, it's a healthier alternative to white rice, boasting a nutty flavor and chewy texture.
This article unveils a treasure trove of Mexican Brown Rice recipes, each offering a unique twist on this classic dish. Dive into the traditional rendition, where the rice is sautéed with fragrant garlic, onions, and bell peppers, then simmered in a rich broth infused with Mexican spices. Discover variations that incorporate an array of vegetables, such as corn, black beans, and zucchini, adding vibrant colors and delightful textures.
For those seeking a vegetarian delight, there's a recipe that showcases the earthy flavors of mushrooms and spinach, creating a hearty and wholesome meal. If you crave a spicy kick, another recipe amps up the heat with the addition of chipotle peppers, adding a smoky and fiery dimension to the dish.
For a quick and easy weeknight meal, explore the recipe that utilizes pre-cooked brown rice, allowing you to whip up a flavorful dish in no time. And for those with dietary restrictions, there's a gluten-free version that ensures everyone can savor the deliciousness of Mexican Brown Rice.
With its versatility and customizable nature, Mexican Brown Rice is a dish that caters to a wide range of tastes and preferences. Whether you're a vegetarian, a spice enthusiast, or simply seeking a healthier rice option, this article has a recipe that will satisfy your cravings. So, get ready to embark on a culinary journey and discover the vibrant flavors of Mexican Brown Rice.
BAKED MEXICAN BROWN RICE
Mexican rice that's vegan, lowfat, and made with healthier brown rice. Not too spicy so this would make a nice side to a variety of meals, not just Tex-Mex. Would be nice served with black beans. From www.wholefoodsmarket.com.
Provided by LonghornMama
Categories Brown Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In an ovenproof saucepan or Dutch oven, heat oil on medium-high heat. Add onion, garlic, and jalapeños and cook, stirring, 4 minutes. Add rice and cook, stirring, 1 minute.
- Add remaining ingredients. Bring to a boil, stir, and cover. Place in oven and bake until rice is tender, about 50 minutes. Fluff with fork before serving.
MEXICAN BROWN RICE
Delicious as a side dish to Mexican fare or as a vegetarian taco filling. Easy, cheap and healthy with tons of flavor. My extremely picky boyfriend not only ate this but actually complimented me on it! You may use fresh onion if you like but picky bf doesn't like it so I use the powder. This is also nice garnished with fresh cilantro if you have it.
Provided by Suzy_Q
Categories Brown Rice
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter or oil with lime juice in a skillet over medium-high heat.
- Add the rice and stir until the rice gets heated.
- Add remaining ingredients, stir well, reduce heat and cover.
- Cook for about 45 minutes or until the liquid is absorbed and rice is fully cooked.
MEXICAN-STYLE BROWN RICE CASSEROLE
Make and share this Mexican-Style Brown Rice Casserole recipe from Food.com.
Provided by IAteMyGluestick
Categories Brown Rice
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF. Coat a 2-quart rectangular, round or oval baking dish with cooking spray.
- In a large bowl, combine rice, salsa and cumin. Spoon 2 cups of rice mixture into prepared baking dish and spread out to evenly cover bottom of dish.
- In another large bowl, combine refried beans, corn, chili peppers and chili power. Using a rubber spatula, scrape bean mixture on top of rice layer and smooth out top.
- Squeeze out any excess water from spinach or collard greens and then spread on top of bean layer; sprinkle with 6 tablespoons of cheese. Top with remaining rice mixture and smooth out top; sprinkle with remaining cheese.
- Place casserole on a large rimmed baking sheet to catch any spillage. Bake until heated through and cheese is browned and bubbling, about 30 minutes. Sprinkle with cilantro (if desired), cut into 6 pieces and serve.
Nutrition Facts : Calories 338.8, Fat 7.5, SaturatedFat 3.6, Cholesterol 14.8, Sodium 773.8, Carbohydrate 57.1, Fiber 9.6, Sugar 3.4, Protein 14.5
MEXICAN INSPIRED BROWN RICE PILAF
Who says that pilaf can only be made with couscous?! Why not try a different version using nutty brown rice instead of the usual grains. This recipe is healthy, satisfying and makes best use of your pantry staples. I hope youll like it as much as we do. :)
Provided by Lalaloula
Categories Mexican
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place brown rice in a pot and cover with the 2 cups of broth/water. Bring to a boil and allow to simmer uncovered for 40 minutes or until liquid has evaporated and rice has softened.
- Meanwhile combine carrots, tomato, kidney beans and jalapenos in a big bowl. Add minced onion, garlic, oil and apple juice. Mix to combine.
- When rice is ready, drain off any remaining liquid and add rice to veggies. Mix well, season with salt and black pepper to taste. Sprinkle with fresh herbs.
- Enjoy! :).
QUICK MEXICAN BROWN RICE
Make and share this Quick Mexican Brown Rice recipe from Food.com.
Provided by ksevksev
Categories Brown Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat canola oil in a saucepan over medium heat and saute and rice just until golden.
- Add the onions and garlic and saute for a couple of minutes.
- Stir in tomatoes (including juice), the rest of the broth, and bell pepper. Bring mixture to a boil, then reduce heat, cover for 20 to 25 minutes , or until all absorbed.
Tips:
- Use a flavorful broth to cook the rice. This will add depth and richness to the dish.
- Sauté the vegetables before adding them to the rice. This will help to develop their flavor and prevent them from becoming mushy.
- Add some spices to the rice for extra flavor. Cumin, chili powder, and paprika are all good choices.
- Use fresh, ripe tomatoes for the salsa. This will give the salsa the best flavor and texture.
- Serve the rice with your favorite Mexican dishes, such as tacos, burritos, or enchiladas.
Conclusion:
Mexican brown rice is a delicious and easy-to-make side dish that is perfect for any Mexican meal. With its flavorful broth, sautéed vegetables, and fresh salsa, this dish is sure to be a hit with your family and friends. So next time you're looking for a tasty and satisfying side dish, give Mexican brown rice a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #low-protein #healthy #side-dishes #rice #mexican #easy #low-fat #dietary #low-cholesterol #low-calorie #inexpensive #low-in-something #pasta-rice-and-grains #brown-rice #number-of-servings
You'll also love
