Best 3 Mexican Bride Cookies Recipes
Embark on a culinary journey to the heart of Mexican tradition with our exquisite Mexican Bride Cookies, a delightful treat that blends the flavors of Mexico with a touch of elegance. These cookies, also known as "Novia" cookies, are a staple in Mexican celebrations, symbolizing purity and love. With their delicate texture, rich flavors, and intricate designs, these cookies are a true feast for the senses.
Our collection of Mexican Bride Cookie recipes offers a variety of options to suit every taste and skill level. From classic recipes that stay true to tradition to modern interpretations with unique twists, we have something for everyone. Explore the traditional recipe for the classic Mexican Bride Cookies, featuring a combination of pecans, cinnamon, and vanilla, or try the Chocolate-Dipped Mexican Bride Cookies for an indulgent treat. For a gluten-free option, the Gluten-Free Mexican Bride Cookies are a delicious alternative that doesn't compromise on flavor.
For those who love a bit of spice, the Spicy Mexican Bride Cookies add a touch of heat to the classic recipe, while the Mexican Bride Cookies with Orange Glaze offer a refreshing citrus twist. For a festive spin, the Christmas Mexican Bride Cookies are decorated with red and green sprinkles, making them perfect for holiday gatherings.
No matter which recipe you choose, one thing is for sure: these Mexican Bride Cookies will be the star of your next celebration. Their beauty and deliciousness are sure to impress your guests and leave them craving more. So gather your ingredients, preheat your oven, and let's embark on this delectable baking adventure together!
MEXICAN BRIDE COOKIES
This wonderful sugar cookie is a well-known favorite.
Provided by Allrecipes
Categories Mexican Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven 350 degrees F (150 degrees C).
- Mix the flour, sugar, salt, and nuts together in a medium bowl. Stir in the vanilla. Either with your hands (my favorite way) or with a pastry cutter, work the butter into the flour mixture until it becomes a ball. Shape the dough into 24 one inch flat circles, and place on a cookie sheet.
- Bake for 30 minutes or until they are lightly browned. After they have cooled on a rack, dust them heavily with confectioners' sugar.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 11.1 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.8 mg, Sugar 2.7 g
TRADITIONAL MEXICAN WEDDING COOKIES
My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas goodie platter.
Provided by Debs Recipes
Categories Dessert
Time 45m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- Cream together butter and powdered sugar until light and fluffy; stir in vanilla.
- Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts.
- Chill dough if it seems too soft.
- Form dough into 1 1/4" balls and place onto parchment-lined or ungreased baking sheets.
- Bake at 400° for 10-12 minutes or just until the cookies start to turn light golden-brown; remove from oven and allow to cool slightly; while cookies are still warm (but NOT hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; cool cookies completely on wire racks.
- Cookies may (optionally) be rolled in powdered sugar a second time once cooled to room temperature.
- NOTE: Forming dough into 1" balls will increase yield to 48 cookies.
MEXICAN WEDDING COOKIES
Make and share this Mexican Wedding Cookies recipe from Food.com.
Provided by truebrit
Categories Dessert
Time 25m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Form into 1 1/2" balls.
- Bake on cookie sheet at 350°F for about 10-15 minutes or until set.
- Roll in additional powdered sugar while still warm.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will be. Use real butter, not margarine, and use good-quality chocolate chips.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough before baking will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The cookies should be baked at a temperature of 350 degrees Fahrenheit. If the oven is too hot, the cookies will brown too quickly and may burn.
- Let the cookies cool completely: Let the cookies cool completely before storing them. This will help them to keep their shape and prevents them from becoming sticky.
Conclusion:
Mexican bride cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be decorated in a variety of ways. Whether you are looking for a sweet treat to enjoy with your family or a gift to give to a friend, Mexican bride cookies are sure to please.
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