Best 2 Mexican Botana Platter Recipes
**Empanada Dough**
These delicious empanada dough are perfect for making a variety of Mexican botanas, from savory to sweet. The dough is easy to make and can be filled with your favorite ingredients, such as cheese, beans, or picadillo.
**Guacamole and Salsa**
Guacamole and salsa are two essential Mexican dips that are perfect for serving with botanas. Guacamole is made from mashed avocados, onions, tomatoes, and cilantro, while salsa is made from chopped tomatoes, onions, and chili peppers. Both dips are easy to make and can be tailored to your own taste preferences.
**Queso Fundido**
Queso fundido is a melted cheese dish that is often served with tortillas, chips, or vegetables. It is made with a variety of cheeses, such as cheddar, Monterey Jack, and Oaxaca, and can be flavored with chili peppers, onions, or chorizo.
**Tostadas**
Tostadas are crispy tortillas that are topped with a variety of ingredients, such as beans, meat, cheese, and vegetables. They are a popular Mexican botana that is easy to make and can be customized to your own liking.
**Loaded Nachos**
Loaded nachos are a classic Mexican botana that is perfect for parties or game day. They are made with tortilla chips that are topped with beans, cheese, meat, and vegetables. Nachos can be baked or fried, and they are always a crowd-pleaser.
**Mini Tacos**
Mini tacos are a fun and easy way to serve tacos at your next party. They are made with small tortillas that are filled with your favorite taco fillings, such as ground beef, chicken, or fish. Mini tacos can be served with a variety of toppings, such as salsa, guacamole, and sour cream.
**Churros**
Churros are a popular Mexican dessert that is made from fried dough. They are often served with a dipping sauce, such as chocolate or caramel. Churros are a delicious and easy-to-make treat that is perfect for any occasion.
MEXICAN BOTANA PLATTER
Growing up at the very tip of Texas, this beef and chicken fajita, bean, cheese, guacamole, and sour cream recipe has always been an all-in-one hit at restaurants or any get together! Serve with Spanish rice and fresh warm flour tortillas! You can also use grilled shrimp or sausage as your meat and save time by using tortilla chips in the bag, but the taste won't be authentic.
Provided by RHONDA35
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rub beef and chicken with fajita seasoning and 2 teaspoons garlic powder. Cut beef and chicken into 1-inch strips, and set aside.
- In a saucepan, warm refried beans over medium-low heat.
- Stir salt, lemon pepper, and 1/2 teaspoon garlic powder into mashed avocados. Set aside.
- Heat corn oil in a deep skillet over medium-high heat. Cut tortillas in half, then cut in half again to make 4 triangular pieces per tortilla. Place into the skillet as many tortilla pieces as will fit without overlapping, and fry until crisp; repeat this process until all the tortilla pieces have been fried. Remove crisp tortillas to paper towels. Discard oil, and wipe out skillet.
- Return skillet to medium heat, and stir in beef, chicken, bell pepper, and onion. Cook, stirring occasionally, about 7 minutes; then stir in cilantro.
- Layer the tortilla pieces along the bottom of a large baking dish. Spread refried beans evenly over tortilla pieces. Sprinkle cheese over beans, then spread meat mixture evenly on top.
- Bake in preheated oven until cheese and beans are bubbly, about 20 minutes. Remove from oven, and drop sour cream and guacamole by tablespoonfuls in various places across the top. Sprinkle tomatoes and jalapenos on top.
Nutrition Facts : Calories 670.6 calories, Carbohydrate 41.5 g, Cholesterol 119.5 mg, Fat 39.8 g, Fiber 11 g, Protein 39.8 g, SaturatedFat 15.9 g, Sodium 958.4 mg, Sugar 3 g
MEXICAN BOTANA PLATTER
I found this amazing casserole on allrecipes submitted by rhonda35. WOW. Tweaked it a tad--don't believe in processed cheese.
Provided by MarraMamba
Categories One Dish Meal
Time 50m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F (175°C).
- Rub beef and chicken with fajita seasoning and 2 teaspoons garlic powder. Cut beef and chicken into 1-inch strips, and set aside.
- In a saucepan, warm refried beans over medium-low heat.
- Stir salt, lemon pepper, and 1/2 teaspoon garlic powder into mashed avocados. Set aside.
- Heat corn oil in a deep skillet over medium-high heat. Cut tortillas in quarters. Place into the skillet as many tortilla pieces as will fit without overlapping, and fry until crisp; repeat this process until all the tortilla pieces have been fried. Remove crisp tortillas to paper towels. Discard oil, and wipe out skillet.
- Return skillet to medium heat, and stir in beef, chicken, bell pepper, and onion. Cook, stirring occasionally, about 7 minutes; then stir in cilantro.
- Layer the tortilla pieces along the bottom of a large baking dish. Spread refried beans evenly over tortilla pieces. Sprinkle cheese over beans, then spread meat mixture evenly on top.
- Bake in preheated oven until cheese and beans are bubbly, about 20 minutes. Remove from oven, and drop sour cream and guacamole by tablespoonfuls in various places across the top. Sprinkle tomatoes and jalapeños on top.
Tips and Conclusion
Creating a delightful Mexican botana platter that tantalizes taste buds and impresses guests requires careful attention to flavors, presentation, and cultural authenticity. Here are some essential tips and a concluding summary:
- Diverse Ingredients: Utilize a wide array of ingredients to introduce a symphony of flavors and textures. Fresh vegetables, zesty fruits, savory meats, creamy cheeses, and tangy salsas create a captivating culinary experience.
- Harmonize Flavors: Balance is key when combining ingredients. Sweet and sour, spicy and mild, crunchy and soft - each element should complement the other, creating a cohesive and enjoyable taste sensation.
- Presentation Matters: Arrange the botanas attractively on a serving platter. Use colorful ingredients and creative garnishes to elevate the visual appeal. Edible flowers, herbs, and citrus wedges add a touch of elegance and freshness.
- Spice it Up: Mexican cuisine is renowned for its bold flavors. Don't shy away from incorporating various chili peppers, salsas, and spicy dips. However, cater to different spice preferences by providing milder options as well.
- Authenticity is Paramount: Respect the traditions and heritage of Mexican cuisine. Use fresh, high-quality ingredients and traditional cooking techniques to ensure the authenticity of your botanas. This will create a genuine and memorable experience for your guests.
In conclusion, a Mexican botana platter is not merely a collection of snacks; it's a celebration of Mexican culture, flavors, and hospitality. By following these tips, you can curate a botana platter that captivates the senses, sparks conversations, and leaves lasting impressions. Embrace the vibrant spirit of Mexican cuisine and let your platter be a testament to its rich culinary heritage.
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