Best 9 Mexican Black Bean Sausage Chili Recipes

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In the realm of culinary delights, Mexican cuisine stands tall with its vibrant flavors, bold spices, and diverse dishes that captivate taste buds worldwide. Among these culinary gems, Mexican Black Bean Sausage Chili emerges as a symphony of flavors, textures, and aromas that will tantalize your senses and warm your soul. This delectable dish combines the goodness of hearty black beans, savory sausage, and a medley of spices, all simmered together in a rich and flavorful chili base.

This article presents a collection of three tantalizing recipes that showcase the versatility of Mexican Black Bean Sausage Chili. The first recipe, "Classic Mexican Black Bean Sausage Chili," takes you on a culinary journey to savor the authentic flavors of this traditional dish. With its step-by-step instructions and carefully curated blend of spices, this recipe promises an explosion of taste that will transport you to the heart of Mexico.

The second recipe, "Vegetarian Mexican Black Bean Sausage Chili," caters to those with a plant-based lifestyle or those seeking a lighter variation of this classic dish. This recipe artfully replaces sausage with a combination of mushrooms and walnuts, creating a hearty and flavorful chili that is both satisfying and guilt-free.

Last but not least, the "Slow Cooker Mexican Black Bean Sausage Chili" recipe is a culinary lifesaver for busy individuals or those who prefer a hassle-free cooking experience. This recipe utilizes the convenience of a slow cooker to effortlessly create a rich and comforting chili that fills your home with an inviting aroma.

These three recipes offer a range of options to suit different dietary preferences and cooking styles, ensuring that everyone can indulge in the captivating flavors of Mexican Black Bean Sausage Chili. So, prepare to embark on a culinary adventure as you explore these recipes and discover the harmonious blend of spices, textures, and flavors that make this dish a true masterpiece of Mexican cuisine.

Let's cook with our recipes!

SMOKY SAUSAGE & BLACK BEAN CHILLI



Smoky sausage & black bean chilli image

Gather round the campfire and serve this chilli one-pot with tortilla chips for scooping up the smoky beans and sausages. Or, enjoy with a jacket potato or rice

Provided by Cassie Best

Categories     Dinner

Time 1h10m

Number Of Ingredients 14

2 tbsp vegetable oil
8 sausages of your choice
1 large onion (red or white), finely chopped
2 peppers (red, orange or yellow, or a mixture), sliced
3 garlic cloves, crushed
1 tbsp smoked paprika
1 tsp ground coriander
1 tsp ground cumin
1 heaped tbsp chipotle paste (optional)
400g chopped tomatoes
2 tbsp ketchup
400g can black beans, drained
handful of coriander, leaves picked, to serve (optional)
grated cheddar, natural yogurt or soured cream, and tortilla chips, jacket potatoes or rice, to serve

Steps:

  • Heat half the oil in a large pan and cook the sausages for 12-15 mins over a medium heat until brown all over and cooked through. Remove to a plate.
  • Drizzle the rest of the oil into the pan and cook the onion and peppers for 10 mins, over a low heat stirring often until all the veg has softened.
  • Stir in the garlic, all the spices and the chipotle paste, if using, and cook for another minute. Add the tomatoes, a canful of water, the ketchup and some seasoning. Bring to a simmer and cook for 20 mins half-covered with a lid or loosely covered with foil. Stir occasionally, topping up with water if the mixture starts to look too thick.
  • Slice the cooked sausages into thick coins and return to the pan, then tip in the beans. Cook for another few minutes until heated through, then spoon into bowls and scatter with coriander leaves, if using, some grated cheese and a dollop of yogurt or soured cream. Serve with tortilla chips for scooping, as a filling for jacket potatoes, or over rice.

Nutrition Facts : Calories 456 calories, Fat 26 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 14 grams sugar, Fiber 11 grams fiber, Protein 19 grams protein, Sodium 1.5 milligram of sodium

EASY BLACK BEAN CHILI



Easy Black Bean Chili image

We love chili for its rib-sticking deliciousness, and this meatless version is no exception. Just because it's made with beans, and no meat, doesn't mean it's not filling. Cumin, chili powder and chiles add heat, while fire-roasted tomatoes, black beans and sweet corn give it extra flavor.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 1h

Yield 6

Number Of Ingredients 15

1 tablespoon vegetable oil
1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
4 cloves garlic, finely chopped
2 fresh jalapeño or serrano chiles, seeded, finely chopped
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
2 cans (14.5 oz each) Muir Glen™ organic fire roasted or plain diced tomatoes, undrained
1 1/2 cups water
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon coarse (kosher or sea) salt
1 cup Cascadian Farm® frozen organic sweet corn
Sour cream or plain yogurt, if desired
Shredded Cheddar cheese, if desired
Chopped fresh cilantro, if desired

Steps:

  • In 4-quart saucepan, heat oil over medium heat. Add onion, bell pepper, garlic and chiles; cook 5 to 7 minutes, stirring frequently, until tender.
  • Stir in black beans, tomatoes, water, chili powder, cumin and salt. Heat to boiling. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Stir in corn. Heat to boiling. Reduce heat; simmer uncovered 5 minutes longer.
  • Top each serving with remaining ingredients.

Nutrition Facts : Calories 280, Carbohydrate 48 g, Cholesterol 0 mg, Fat 1/2, Fiber 11 g, Protein 13 g, SaturatedFat 1/2 g, ServingSize 1 1/3 Cups, Sodium 390 mg, Sugar 10 g, TransFat 0 g

BLACK BEAN SAUSAGE CHILI



Black Bean Sausage Chili image

Meet the Cook: My entire family urged me to send in this recipe! I came up with it one day when I wasn't sure what to do with a can of black beans I had. I just threw a bunch of stuff together, and out came a new chili that's become our favorite. My husband always tells me that I'm the world's best cook. That's nice, since he's the best husband in the world! Our four children are ages 6, 4, 2 and 1. -Nanci Keatley, Salem, Oregon

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings (1-3/4 quarts).

Number Of Ingredients 16

1 pound bulk Italian sausage
3 garlic cloves, minced
1/2 cup chopped green pepper
1/2 cup chopped onion
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) whole kernel corn, drained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 cup water
1 tablespoon chili powder
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
Shredded cheddar cheese, optional

Steps:

  • In a large saucepan, cook sausage and garlic over medium heat until the sausage is not longer pink. , Add green pepper and onion. Cook and stir until onion is tender; drain. Stir in the beans, tomatoes, corn, tomato sauce and paste, water, chili powder, oregano, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Garnish with cheese if desired.

Nutrition Facts : Calories 282 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1222mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 8g fiber), Protein 15g protein.

MEXICAN CHORIZO BLACK BEAN CHILI



Mexican Chorizo Black Bean Chili image

A spicy take on chili with Mexican chorizo. Top with Cheddar cheese and sour cream. I also like to make up some cornbread to serve with this.

Provided by Jenn Seda

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 3h35m

Yield 4

Number Of Ingredients 10

1 tablespoon extra-virgin olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 (4 ounce) links Mexican chorizo sausage, sliced
1 (15 ounce) can black beans, drained
1 (14.5 ounce) can diced tomatoes with oregano and basil
1 (14 ounce) can whole kernel corn, drained
1 (6 ounce) can tomato paste
1 medium bell pepper, chopped
1 pinch chipotle chile powder, or to taste

Steps:

  • Heat oil in a large pot over medium-high heat. Add onion and garlic and saute until translucent, about 5 minutes.
  • Meanwhile, saute chorizo in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Transfer chorizo to the pot with the onions. Add black beans, diced tomatoes, corn, tomato paste, bell pepper, and chile powder; stir to combine and bring to a simmer.
  • Transfer to a slow cooker and cook on Low for 6 hours or High for 3 hours.

Nutrition Facts : Calories 514.5 calories, Carbohydrate 53.9 g, Cholesterol 71.7 mg, Fat 23.7 g, Fiber 12.8 g, Protein 25.3 g, SaturatedFat 0.8 g, Sodium 1860.2 mg, Sugar 12.6 g

MEXICAN BLACK BEAN SAUSAGE CHILI



Mexican Black Bean Sausage Chili image

This sounds yummy. From Cooking Light January 2006. Note: Prep time does not include overnight refrigeration of sausage.

Provided by GibbyLou

Categories     Pork

Time 1h20m

Yield 10 1/2 cups, 6 serving(s)

Number Of Ingredients 26

1 1/2 tablespoons sweet Hungarian paprika
2 tablespoons minced garlic
3 tablespoons dry red wine
2 tablespoons sherry wine vinegar
2 teaspoons dried ancho chile powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon ground coriander
1/2 teaspoon black pepper
1 dash kosher salt
3/4 lb ground lean pork
3/4 lb lean ground turkey breast
2 tablespoons olive oil
2 cups diced onions (about 2 medium)
1 tablespoon ground cumin
1 tablespoon finely minced garlic
2 teaspoons dried oregano
3 canned chipotle chiles in adobo, minced
4 (15 ounce) cans black beans, rinsed and drained, divided
3 cups chicken broth, fat-free, less-sodium, divided
3 cups water
2 (14 1/2 ounce) cans no salt-added diced tomatoes, drained
1/4 cup freshly squeezed lime juice
1/4 cup cilantro, very finely chopped, divided
low-fat sour cream (optional)
sliced green onion (optional)

Steps:

  • To prepare sausage, combine first 12 ingredients in a large bowl. Cover and refrigerate overnight.
  • To prepare chili, heat oil in a large saucepan over medium-high heat. Add sausage mixture; cook 7 minutes or until browned, stirring to crumble. Add onion, 1 tablespoon cumin, 1 tablespoon garlic, 2 teaspoons oregano, and chiles; cook 4 minutes or until onion is tender. Place 1 1/2 cups black beans and 1 cup broth in a food processor; process until smooth. Add puréed beans, remaining beans, remaining 2 cups broth, water, and tomatoes to pan; bring to a boil. Reduce heat, and simmer, partially covered, 45 minutes or until slightly thick. Stir in juice and cilantro. Ladle about 1 3/4 cups chili into each of 6 bowls. Garnish each serving with sour cream and sliced green onions, if desired.

Nutrition Facts : Calories 617.5, Fat 19.8, SaturatedFat 5.8, Cholesterol 76.1, Sodium 487.3, Carbohydrate 64.2, Fiber 21.9, Sugar 6.8, Protein 47

MEXICAN BLACK BEAN CHILI



Mexican Black Bean Chili image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield about 3 quarts

Number Of Ingredients 15

3 pounds black beans, dry
2 quarts water
1 1/2 cups onions, chopped
1/2 cup green pepper, chopped plus 1/4 cup green pepper, chopped
2 tablespoons chipotle chili pepper
1 tablespoon salt
1 tablespoon black pepper
1 quart chili sauce
1/4 cup red pepper, chopped
1/2 cup tomatoes, diced
3 tablespoons chili powder
1 tablespoon cumin
1 teaspoon lime juice
2 bunches cilantro, chopped
3 cups water or vegetable stock

Steps:

  • Boil the black beans in water with onions, 1/2 cup green peppers, chipotle peppers, salt and pepper. Add additional water if needed. Cook beans until slightly tender, then add the 1/4 cup green pepper and remaining ingredients and simmer approximately 45 minutes to 1 hour. Add water as necessary for consistency.

BLACK, WHITE AND RED BEAN CHILI WITH SAUSAGE



Black, White and Red Bean Chili with Sausage image

Categories     Soup/Stew     Bean     Tomato     Super Bowl     Quick & Easy     Sausage     Bell Pepper     Winter     Jalapeño     Bon Appétit

Yield Serves 4

Number Of Ingredients 15

1 tablespoon olive oil
1 1/4 pounds Italian sausages (turkey or pork)
1 large onion, cut into 1/2-inch pieces
1 large red bell pepper, cut into 1/2-inch pieces
1 large green bell pepper, cut into 1/2-inch pieces
2 jalapeño chilies, seeded, chopped
1 tablespoon plus 2 teaspoons chili powder
2 teaspoons ground cumin
1 1/2 28-ounce cans crushed tomatoes in puree
1 15 1/4-ounce kidney beans, drained, rinsed
1 15-ounce can cannellini (white kidney beans), drained, rinsed
1 15- to 16-ounce can black beans, drained, rinsed
1 tablespoon balsamic vinegar or red wine vinegar
Sour cream
Chopped fresh cilantro

Steps:

  • Heat olive oil in heavy large saucepan over medium-high heat. Add Italian sausages and brown on all sides, turning occasionally, about 8 minutes. Transfer sausage to plate. Add chopped onion to pan and sauté 5 minutes. Add chopped bell peppers and chilies and sauté 1 minute. Add chili powder and cumin and stir until aromatic, about 30 seconds. Add crushed tomatoes and beans. Simmer 15 minutes to blend flavors. Cut sausage into 1/2-inch pieces. Add to chili and simmer until cooked through, stirring occasionally, about 10 minutes. Mix in vinegar. Season chili to taste with salt and pepper. (Can be prepared 2 day ahead. Cool and refrigerate. Before serving, rewarm over medium heat.)
  • Spoon chili into bowls. Top with sour cream and cilantro and serve.

MEXICAN BLACK-BEAN CHILI



Mexican Black-Bean Chili image

Make and share this Mexican Black-Bean Chili recipe from Food.com.

Provided by brewabel

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

1 cup diced onion
1 cup diced green bell pepper
1 lb lean ground beef
1 1/2 cups no-salt-added beef broth
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
3 crushed garlic cloves
2 (14 1/2 ounce) cans no-salt-added diced tomatoes, undrained
2 (15 ounce) cans black beans, drained
6 tablespoons fat free sour cream
6 tablespoons chopped fresh cilantro

Steps:

  • Place a large nonstick skillet over medium-high heat until hot.
  • Add first 3 ingredients (onion, pepper, beef).
  • Cook until browned, stirring to crumble.
  • Drain well.
  • Return meat mixture to pan.
  • Add broth and next 8 ingredients (broth through beans).
  • Bring to a boil.
  • Reduce heat.
  • Simmer 15 minutes or until slightly thick, stirring occasionally.
  • Ladle chili into soup bowls.
  • Top with sour cream and cilantro.

MEXICAN BLACK BEAN SAUSAGE CHILI



MEXICAN BLACK BEAN SAUSAGE CHILI image

Categories     Soup/Stew     Beef     Dinner     Healthy

Yield 6 servings

Number Of Ingredients 28

• Sausage:
• 1 1/2 tablespoons Hungarian sweet paprika
• 2 tablespoons minced garlic
• 3 tablespoons dry red wine
• 2 tablespoons sherry vinegar
• 2 teaspoons ancho chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1/2 teaspoon black pepper
• Dash of kosher salt
• 3/4 pound lean ground pork
• 3/4 pound ground turkey breast
• Chili:
• 2 tablespoons olive oil
• 2 cups diced onion (about 2 medium)
• 1 tablespoon ground cumin
• 1 tablespoon finely minced garlic
• 2 teaspoons dried oregano
• 3 canned chipotle chiles in adobo sauce, minced
• 4 (15-ounce) cans black beans, rinsed and drained, divided
• 3 cups fat-free, less-sodium chicken broth, divided
• 3 cups water
• 2 (14.5-ounce) cans no salt-added diced tomatoes, drained
• 1/4 cup freshly squeezed lime juice
• 1/4 cup very finely chopped cilantro, divided
• Low-fat sour cream (optional)
• Sliced green onions (optional)

Steps:

  • To prepare sausage, combine first 12 ingredients in a large bowl. Cover and refrigerate overnight. To prepare chili, heat oil in a large saucepan over medium-high heat. Add sausage mixture; cook 7 minutes or until browned, stirring to crumble. Add onion, 1 tablespoon cumin, 1 tablespoon garlic, 2 teaspoons oregano, and chiles; cook 4 minutes or until onion is tender. Place 1 1/2 cups black beans and 1 cup broth in a food processor; process until smooth. Add puréed beans, remaining beans, remaining 2 cups broth, water, and tomatoes to pan; bring to a boil. Reduce heat, and simmer, partially covered, 45 minutes or until slightly thick. Stir in juice and cilantro. Ladle about 1 3/4 cups chili into each of 6 bowls. Garnish each serving with sour cream and sliced green onions, if desired.

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the chili will be. Look for fresh, organic produce and high-quality sausage.
  • Don't be afraid to experiment: There are many different ways to make black bean sausage chili. Feel free to adjust the ingredients and spices to suit your own taste.
  • Let the chili simmer for a while: The longer the chili simmers, the more flavorful it will be. Give it at least 30 minutes, but longer is even better.
  • Serve with your favorite toppings: Black bean sausage chili is delicious on its own, but it's even better with your favorite toppings. Try sour cream, shredded cheese, diced avocado, or tortilla chips.

Conclusion:

Black bean sausage chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. It's also a great way to use up leftover black beans and sausage. So next time you're looking for a quick and easy meal, give black bean sausage chili a try. You won't be disappointed!

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