Best 2 Mexican Black Bean Dip Recipes

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MEXICAN BLACK BEAN DIP



Mexican Black Bean Dip image

Make and share this Mexican Black Bean Dip recipe from Food.com.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 30m

Yield 3 1/2 cups

Number Of Ingredients 14

1 cup low-fat sour cream
1/4 cup shredded colby-monterey jack cheese
1/2 teaspoon chili powder
1/2 lb lean ground beef
1/4 cup onion, diced
1/4 cup green pepper, diced
1 (8 ounce) can tomato sauce
1/2 teaspoon mustard powder
1 (1 ounce) taco seasoning
1 (16 ounce) can black beans, drained
1/2 cup shredded colby-monterey jack cheese
1/2 cup tomatoes, diced
1 cup lettuce, shredded (optional)
tortilla chips, to serve

Steps:

  • Sour Cream Topping: Mix the ingredients together in a small bowl & set aside for later use.
  • Saute the beef, onion, & peppers together in a frying pan until the beef is no longer pink, drain excess grease.
  • Stir in the sauce, mustard powder, taco seasoning, & beans. Simmer for 7 minutes.
  • Spoon the beef mixture in a 9x9 glass dish. Then spread the sour cream mixture over beef.
  • Top with cheese, tomato, & lettuce then serve with tortilla chips.

MEXICAN BLACK BEAN DIP



Mexican Black Bean Dip image

My mom made up this dip and everyone seems to go nuts everytime its on the table! Its the easiest thing to put together so I always bring it to tailgate parties.

Provided by Sarah Kews

Categories     Salsas

Time 5m

Number Of Ingredients 3

1 can(s) black beans
1 can(s) corn
1/2 jar(s) hot salsa

Steps:

  • 1. Drain the black beans and corn.
  • 2. Mix in with hot salsa.
  • 3. Salt and pepper to taste. *You can add hot sauce to kick up the heat as well. Ready to serve!

Tips:

  • Use high-quality ingredients: Fresh, ripe tomatoes, flavorful onions, and aromatic garlic will make all the difference in the taste of your dip.
  • Don't be afraid to experiment with different types of beans: Black beans are the traditional choice, but you could also use pinto beans, kidney beans, or even a mix of different beans.
  • Add some heat: If you like your dip spicy, add a chopped jalapeƱo pepper or a dash of cayenne pepper.
  • Be patient: Simmering the dip for at least 30 minutes will help to develop the flavors and make the dip thick and creamy.
  • Serve with your favorite toppings: Sliced avocado, chopped cilantro, shredded cheese, and sour cream are all great options.

Conclusion:

This Mexican black bean dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together with friends. With its creamy texture, smoky flavor, and just the right amount of spice, this dip is sure to be a hit. So next time you're looking for a tasty and satisfying dip, give this Mexican black bean dip a try. You won't be disappointed!

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