Best 4 Mexican Biscuit Casserole Recipes
Indulge in a delectable culinary journey with our diverse collection of Mexican biscuit casserole recipes, each offering a unique twist on this classic dish. From the traditional and hearty to the modern and innovative, our recipes cater to every palate and preference. Embark on a flavor-filled adventure as you explore casseroles brimming with savory ingredients, tantalizing spices, and the irresistible comfort of fluffy biscuits. Whether you're seeking a quick and easy weeknight meal or a showstopping dish for a special occasion, our recipes promise to satisfy and delight.
Let's cook with our recipes!
TURKEY AND BISCUIT CASSEROLE-MEXICAN STYLE
This is a great recipe to make and I know I will be making it often, My family loves it as do I and there was only a small amount left and my son ate it for breakfast.. So-using this recipe a basic starter for other ingredients..just think of all the combinations you can come up with. I can think of many like creamy scrambled...
Provided by Pat Duran
Categories Casseroles
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350^. Grease a 9x13 inch baking dish; set aside. In a large saucepan add the oil. When hot add the ground turkey and brown well.
- 2. Add the onion and continue to brown. Now pour in the enchilads sauce and crushed tomatoes,liquid smoke, seasoned salt and garlic powder . Stir to blend well.
- 3. Remove biscuits from can and cut each biscuit in fourths (cut in 1/2 then each 1/2 in 1/2); stir into the meat and sauce mixture ;coating all the pieces of biscuit well.
- 4. Carefully pour the mixture into the prepared dish. Bake for 25 minutes or until dough is golden brown and cooked through.
- 5. Remove from oven and sprinkle cheese on top. Bake for about 8 minutes or until cheese has melted. Remove from oven and Let stand for 5 minutes.
MEXICAN BISCUIT CASSEROLE
I found this recipe in Midwest Living Magazine years ago and it has been a family favorite ever since. It's great warmed up in the microwave the next day, too! Note: I often times just use the Bisquick box recipe for biscuits and make a dozen to spread evenly over the casserole. I also have fun cutting them in different shapes on occasion.
Provided by 2bizzy
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a large skillet, cook ground beef until brown.
- Drain fat.
- Add taco-seasoning mix according to package directions except use 1/2 cup water.
- Add the undrained kidney beans and drained corn; bring to boiling.
- Meanwhile, combine the biscuit mix and milk, stirring until all is moistened.
- Mix for 30 seconds more.
- Roll dough out on a lightly floured surface to a 1/2 inch thickness.
- Cut with a 2 inch round biscuit cutter, making 10 biscuits.
- Spoon hot meat mixture into a 13x9x2 inch (3 quart rectangular) baking dish and top with cheese.
- Immediately place biscuits on top and bake for 20 minutes or until biscuits are done.
- Remove from oven and let stand for at least five minutes before serving.
MEXICAN STYLE BISCUIT CASSEROLE
I read Irene Alleman's recipe of "Beef & Biscuit Casserole" and decided to make a little different version. Especially since I did not have all the ingredients I needed to make a proper casserole and did not want to go out into 93 degree heat to the store. Forgive me, Irene
Provided by Linda Dugan
Categories Casseroles
Time 45m
Number Of Ingredients 18
Steps:
- 1. Brown Hamburger with seasonings. I wanted to add onion, but did not have any. It would be good in this recipe. Drain
- 2. Add Canned tomatoes (liquid included), Chili, Tomato Soup, Corn,Rice (straight from package),ketchup, and Worcestershire Sauce,the water I use to swish out the rest of my soup out of can. Be careful to not use too much water
- 3. Heat to boil, boil about 1 minute.
- 4. Place all ingredients into 8x10 glass, greased pan
- 5. Sprinkle Colby & Monterey Cheese all over top
- 6. Open biscuits and place evenly over cheese
- 7. Sprinkle Sharp Cheddar Cheese on top
- 8. Place in preheated oven of 350 degrees for approx. 20 minutes. Ovens will vary. I would just cook until biscuits on top are a nice golden brown. Watch out for spillover on juice. I place aluminum foil on the bottom of mine. If you add more rice, juices will be soaked up, but be careful to not dry it out. Husband ate 2 platefuls, I think that speaks for itself!
MEXICAN BISCUIT CASSEROLE RECIPE - (4.5/5)
Provided by รก-176348
Number Of Ingredients 8
Steps:
- In a large skillet, cook ground beef until brown. Drain off fat. Add taco seasoning mix and water. Add the undrained kidney beans and the drained corn; bring to boiling. Meanwhile, combine the biscuit mix and milk. Stir until all is moistened. Beat for 30 seconds more. Roll dough out on a lightly floured surface to 1/2-inch thickness. Cut with a 2-inch round biscuit cutter, making 10 biscuits. Spoon hot meat mixture into a 13x9x2-inch (3-quart rectangular) baking dish and top with some of the cheese. Immediately place biscuits on top and bake in a 350 degree F oven for 20 minutes or until biscuits are done. Sprinkle with remaining cheese. Let stand for 5 minutes. Makes 8 to 10 servings.
Tips:
- For a chewier casserole, use day-old biscuits.
- If you don't have biscuits on hand, you can use a tube of refrigerated biscuit dough.
- To make the casserole ahead of time, prepare it up to the point of baking. Cover and refrigerate overnight. In the morning, bring the casserole to room temperature and bake according to the recipe instructions.
- Serve the casserole with your favorite toppings, such as salsa, sour cream, guacamole, or shredded cheese.
Conclusion:
This Mexican biscuit casserole is an easy and delicious breakfast dish that is perfect for busy mornings. It is also a great way to use up leftover biscuits. With its simple ingredients and customizable toppings, this casserole is sure to be a hit with the whole family.
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