Best 2 Mexican Beef Tortilla Casserole Recipes
Indulge in the tantalizing flavors of Mexican Beef Tortilla Casserole, a culinary masterpiece that effortlessly blends the vibrant zest of Mexican cuisine with the comforting goodness of a casserole. This delectable dish, presented in three enticing variations - Classic, Cheesy, and Spicy - promises an explosion of taste that will tantalize your palate. Embark on a culinary adventure as we delve into the depths of each recipe, uncovering the secrets behind their distinctive flavors and textures. Whether you prefer the traditional allure of the Classic casserole, the indulgent richness of the Cheesy version, or the fiery kick of the Spicy rendition, this versatile dish guarantees a satisfying experience with every bite. Prepare to be captivated by the harmonious fusion of seasoned ground beef, tender tortillas, and a medley of tantalizing spices, all harmoniously united in a symphony of flavors.
Here are our top 2 tried and tested recipes!
MEXICAN GROUND BEEF TORTILLA LAYER CASSEROLE
This has all the flavors of enchiladas but this is easier to make as there is no filling and rolling! --- all ingredient amounts can be adjusted to taste and toppings are only optional --- canned enchilada sauce works great or see recipe#168653
Provided by Kittencalrecipezazz
Categories Beans
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Grease an 11 x 7-inch baking dish.
- In a large skillet brown the ground beef with onion, garlic, green bell pepper and jalapeno (if using) until the beef is no longer pink; drain any fat then return to skillet and add in one can of enchilada sauce, black beans, corn and cumin.
- Bring the ground beef mixture to a boil; reduce heat to medium-low and simmer for 20-25 minutes stirring occasionally, then season with salt and lots of black pepper.
- Arrange 3 corn tortillas in the bottom of the baking dish, cutting as needed to cover bottom of the dish.
- Spread 1/4 cup canned enchilada sauce over the tortillas in the baking dish.
- Cover the sauce with 1/3 of the cooked ground beef mixture, then about 1/3 of the shredded cheese.
- Repeat the layers twice but omitting the final cheese layer on top.
- Drizzle any remaining canned enchilada sauce (from the second can) on top.
- Cover with foil and bake in a 350 degree F oven for 25 minutes.
- Remove foil and sprinkle with more cheese (any amount desired) then return to oven and bake for another 5 minutes or until the cheese has melted.
- Let stand 10-15 minutes before slicing.
- Top with sour cream and/or tomatoes, green onions and crushed tortilla chips if desired.
- Delicious!
MEXICAN BEEF TORTILLA CASSEROLE
Here is a great casserole recipe. The sauce is wonderful and really makes the dish scrumptious. Don't be daunted by the long list of ingredients, it isn't difficult to make.
Provided by Hoddevik
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Melt butter in a medium saucepan. Add 3 tbsp of flour and stir over medium.
- heat for 1 minute. Do not brown. Add chicken broth and milk. With a wire.
- whisk, stir mixture until it comes to a boil and add salt, garlic powder and.
- pepper. Continue to cook one minute more. Add the tomato sauce, sugar,.
- chili powder, paprika, oregano, ground cumin and cayenne. Stir well with a.
- wire whisk. Cook 2 minutes longer and remove from heat.
- Brown beef, mushrooms and onion in a large skillet; drain liquid, then add.
- sauce and mix well. Spray a baking dish, 8 or 9 inch round or square would.
- work. Cut each tortilla into 6 pieces and layer half of the tortilla pieces.
- in the bottom of the tins. Layer half of the meat mixture and half of the.
- cheese. Repeat layers. Let cool, cover with heavy duty aluminum foil and.
- store in freezer, or continue to baking instructions.
- Bake, covered, in a 375 degree oven. approximately 45 minutes.
- * Note: I sometimes leave out the mushrooms and instead add a can of black beans and some fresh or frozen corn kernels. You can easily add ingredients of your liking to alter the recipe, such as sliced black olives or some diced green chili.
Tips:
- Use a good quality ground beef: The quality of the beef you use will have a big impact on the overall flavor of the casserole. Look for ground beef that is at least 80% lean, and avoid using any beef that is too fatty.
- Cook the beef thoroughly: Be sure to cook the ground beef until it is no longer pink in the center. This will help to prevent any foodborne illnesses.
- Use a variety of spices: Mexican food is known for its bold flavors, so don't be afraid to use a variety of spices in your casserole. Some good options include chili powder, cumin, garlic powder, and onion powder.
- Use fresh ingredients: Fresh ingredients will always give you the best flavor. If possible, use fresh tomatoes, onions, and bell peppers in your casserole.
- Don't overcook the casserole: The casserole should be cooked until it is hot and bubbly, but be careful not to overcook it. Overcooked casserole will be dry and tough.
Conclusion:
Mexican beef tortilla casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ground beef. With its bold flavors and simple ingredients, this casserole is sure to be a hit with your family and friends.
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