Best 2 Mexican Beef Stew Crock Pot Recipes

Indulge in the tantalizing flavors of Mexican beef stew, a culinary journey that blends the vibrant spirit of Mexican cuisine with the convenience of slow-cooking. This hearty and comforting dish, traditionally prepared in a crock pot or slow cooker, showcases tender chunks of beef simmered in a rich, aromatic broth infused with an array of Mexican spices, fresh herbs, and succulent vegetables. As the stew gently cooks, the beef absorbs the delectable flavors, resulting in a fall-off-the-bone tenderness that melts in your mouth. Accompanying the beef are an assortment of vegetables, such as colorful bell peppers, crisp carrots, juicy tomatoes, and earthy potatoes, each contributing its unique texture and flavor to the symphony of flavors. The result is a hearty, soul-warming stew that encapsulates the essence of Mexican culinary heritage, perfect for a cozy dinner with family and friends.

In this comprehensive culinary guide, we present a collection of diverse Mexican beef stew recipes, each offering a unique twist on this classic dish. From the traditional and beloved Mexican beef stew to variations that incorporate different cuts of beef, tantalizing sauces, and an array of vegetables, this article caters to various tastes and preferences. Whether you prefer a stew with a bold and spicy kick or a milder, more savory flavor profile, our selection of recipes has something for every palate. Embark on a culinary adventure as we explore the depths of Mexican beef stew, uncovering the secrets to creating this delectable dish in the comfort of your own home.

Let's cook with our recipes!

CROCK POT CARNE GUISADA (MEXICAN BEEF STEW)

Crock Pot Carne Guisada (Mexican Beef Stew) image

This was one of my mother-in-law's recipes and I just loved it. Of course she didn't even own a crock pot so everything was done "old school". I adapted her recipe to a crock pot version and it turns out similar to hers. Of course nobody can cook like or mothers and mother-in-laws but my husband let this pass. ;)

Provided by Jeanne Benavidez

Categories Other Main Dishes

Time 8h15m

Number Of Ingredients 11

Ingredients

3 lb beef stew meat
2 can(s) diced tomatoes with green chilies, (rotel) medium or hot
1 Tbsp chopped garlic
1 large onion, chopped
2 large potatoes, peeled and cut into 1 1/2-inch pieces
3 Tbsp all purpose flour
1/2 tsp mexican oregano
1 tsp ground cumin
1 tsp chili powder
1 tsp salt, or to taste
1 tsp ground black pepper, or to taste

Steps:

1. Place stew meat, 1/2 cup water, salt and pepper in crock pot.
2. Drain juice from tomatoes into measuring cup.
3. Add tomatoes, garlic, onions and potatoes to crock pot.
4. Combine juice from tomatoes and enough water to equal 2 cups liquid. Add cumin, oregano, and chili powder and flour into tomato juice mixture and mix well. Add to crock pot.
5. Add salt and pepper to taste.
6. Cook on LOW for 6 - 7 hours until sauce is thickened and meat and veggies are tender.
7. Great served with warm flour tortillas.

MEXICAN BEEF STEW (CROCK POT)

Mexican Beef Stew (Crock Pot) image

Make and share this Mexican Beef Stew (Crock Pot) recipe from Food.com.

Provided by SJG3483

Categories Stew

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs beef stew meat
1 (28 ounce) can tomatoes with juice
1 cup frozen small whole onions
1 teaspoon chili powder (optional)
1 (1 1/4 ounce) packet taco seasoning mix
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can whole mexicorn whole kernel corn, drained

Steps:

Mix first 4 ingredients in a 4 quart crock pot.
Cover and cook on low for 9-11 hours until beef is tender.
Add remaining ingredients and stir well.
Cover and cook on high for 15-30 minutes or until it reaches the desired consistency.

Tips:

For a richer flavor, use bone-in beef chuck roast instead of boneless.
Sear the beef cubes in a large skillet over medium-high heat before adding them to the slow cooker. This will give the beef a nice browned crust and help to develop the flavor.
Add a variety of vegetables to your stew, such as onions, carrots, celery, potatoes, and corn. This will make the stew more colorful and nutritious.
Use a good quality Mexican beer, such as Corona or Modelo. This will add a lot of flavor to the stew.
Season the stew with a variety of Mexican spices, such as chili powder, cumin, oregano, and garlic powder. You can also add some fresh cilantro for a pop of flavor.
Serve the stew with your favorite toppings, such as sour cream, guacamole, salsa, and tortillas.

Conclusion:

This Mexican beef stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. The stew is packed with flavor from the beef, vegetables, and spices. It is also very versatile and can be served with a variety of toppings. So next time you are looking for a hearty and flavorful meal, give this Mexican beef stew a try.