Best 2 Mexican Beef Stew Campbells Recipes

Feast your taste buds on a culinary journey to Mexico with our delectable Mexican Beef Stew, a hearty and flavorful dish that embodies the essence of traditional Mexican cuisine. This tantalizing stew boasts tender beef simmered in a rich and savory broth infused with an array of authentic Mexican spices, creating a symphony of flavors that will transport you to the heart of Mexico. Accompanying this main course are two additional recipes that perfectly complement the stew: a refreshing Pico de Gallo, a classic Mexican salsa made from fresh tomatoes, onions, cilantro, and zesty lime juice, and a creamy Guacamole, a vibrant green dip crafted from ripe avocados, lime, cilantro, and a touch of spice. Get ready to embark on a culinary adventure as we delve into the recipes for these delectable dishes, promising an unforgettable Mexican feast.

Let's cook with our recipes!

MEXICAN BEEF STEW (CAMPBELLS)

Mexican Beef Stew (Campbells) image

Make and share this Mexican Beef Stew (Campbells) recipe from Food.com.

Provided by Cinnamon1025

Categories Stew

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1 large onion (chopped)
2 fresh garlic cloves (minced)
1 (10 ounce) can tomato soup
1 (10 ounce) can beef broth
1 cup water
2 tablespoons chili powder
3 medium potatoes, peeled & cubed
1 (16 ounce) can whole kernel corn
shredded cheddar cheese (for topping)
sour cream (for topping)

Steps:

Cook beef, onion and garlic in skillet until browned. Pour off excess fat.
Add the soups, water, chilli powder, and potatoes.
Heat to a boil, then cover and cook for about 15 min, until potatoes are tender.
Add corn & heat for a few more minute.
Top with cheese & sour cream.

SLOW COOKER MEXICAN BEEF STEW

Slow Cooker Mexican Beef Stew image

Let the slow cooker do the work for you in this hearty south-of-the-border stew.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 7h30m

Yield 6

Number Of Ingredients 16

Ingredients

1 Reynolds® Slow Cooker Liner
1 pound beef stew meat, cut into 1-inch pieces
2 tablespoons all-purpose flour
1 tablespoon canola oil
1 (15 ounce) can black beans, rinsed and drained
2 medium carrots, peeled and chopped
1 medium onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 (14.5 ounce) can reduced-sodium beef broth
1 ½ teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup frozen whole kernel corn
¼ cup Chopped avocado, cilantro, and/or crushed red pepper

Steps:

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
Coat the beef with flour. Cook and stir beef in a large skillet in hot oil over medium-high heat about 5 minutes or until browned.
Place the beans, carrots, onion, and garlic into the prepared slow cooker liner. Top with the beef. Add tomatoes, broth, chili powder, cumin, salt, and pepper.
Cover and cook on low 7 hours or until the beef is fork-tender.
Stir in the corn gently with a rubber spatula. Cover and cook 10 minutes more or until heated through. If desired, serve with avocado, cilantro, and/or crushed red pepper.

Nutrition Facts : Calories 272 calories, Carbohydrate 27 g, Cholesterol 39.8 mg, Fat 8.7 g, Fiber 7.8 g, Protein 21.9 g, SaturatedFat 2.2 g, Sodium 646.5 mg, Sugar 4.7 g

Tips:

To make your stew even more flavorful, brown the beef in hot oil before adding the other ingredients.
If you don't have any diced tomatoes, you can use a can of tomato sauce instead.
Feel free to add other vegetables to your stew, such as carrots, celery, or potatoes.
If you want a thicker stew, add a cornstarch slurry (equal parts cornstarch and water) to the stew and simmer until thickened.
Serve your stew with a dollop of sour cream, guacamole, or salsa.

Conclusion:

This Mexican beef stew is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With its bold flavors and hearty ingredients, it's sure to be a hit with the whole family. So next time you're looking for a comforting and flavorful stew, give this recipe a try!