Best 2 Mexican Beef Cobbler Recipes
**Savor the tantalizing flavors of Mexican Beef Cobbler, a delectable fusion of classic comfort food and zesty Mexican spices.**
Embark on a culinary journey to savor the tantalizing flavors of Mexican Beef Cobbler, a harmonious blend of classic comfort food and vibrant Mexican spices. This savory dish, a symphony of flavors, textures, and aromas, promises to tantalize your taste buds and leave you craving for more.
The succulent beef, slow-cooked in a rich and flavorful sauce infused with an array of aromatic spices, takes center stage in this delightful creation. The tender, fall-apart beef, enveloped in a symphony of herbs and spices, melts in your mouth, delivering a burst of savory goodness.
Nestled atop the succulent beef is a layer of fluffy, golden-brown cornbread, a perfect complement to the hearty beef filling. The cornbread, with its slightly sweet and subtly grainy texture, provides a delightful contrast to the savory beef, creating a harmonious balance of flavors.
To further enhance the culinary experience, the cobbler is adorned with a medley of fresh and vibrant toppings. Sliced avocado, with its creamy and buttery texture, adds a touch of richness and freshness, while diced tomatoes bring a burst of tangy sweetness. A sprinkling of chopped cilantro adds a refreshing herbal note, and a dollop of sour cream provides a cooling and creamy contrast.
With each bite, the Mexican Beef Cobbler delivers a symphony of flavors and textures that will tantalize your palate. The tender beef, flavorful sauce, fluffy cornbread, and vibrant toppings come together in perfect harmony, creating a dish that is both comforting and exciting. So, gather your ingredients and embark on a culinary adventure that will leave you and your loved ones savoring every bite.
MEXICAN BEEF COBBLER
Just like shepherd's pie, add whatever you like to make it yours-black beans, sour cream, even guacamole!-Mary Brooks, Clay, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat for 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning, salsa and corn; heat through. Transfer to an 11x7-in. baking dish; sprinkle with cheese., In a small bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese. Sprinkle with pepper., Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown.
Nutrition Facts :
BUBBLY & GOLDEN MEXICAN BEEF COBBLER
Add whatever you like to this Mexican beef cobbler to make it yours-black beans, sour cream, even guacamole! -Mary Brooks, Clay, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook until liquid is evaporated. Transfer to an 11x7-in. baking dish; layer with salsa, corn and cheese., In a large bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese (dish will be full). Sprinkle with pepper., Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown.
Nutrition Facts : Calories 646 calories, Fat 31g fat (14g saturated fat), Cholesterol 90mg cholesterol, Sodium 1877mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 3g fiber), Protein 30g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your cobbler taste its best. Choose high-quality beef, vegetables, and spices.
- Brown the beef well: Browning the beef adds flavor and helps to lock in the juices. Be sure to brown the beef over medium-high heat until it is browned on all sides.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to your cobbler. Use a variety of vegetables, such as potatoes, carrots, corn, and peas.
- Don't overcook the cobbler: The cobbler is done when the crust is golden brown and the filling is bubbling. Overcooking will make the cobbler dry and tough.
- Serve the cobbler hot: Mexican beef cobbler is best served hot. Top it with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
Mexican beef cobbler is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great dish to serve at parties or potlucks. With its flavorful filling and crispy crust, Mexican beef cobbler is sure to be a hit with everyone who tries it.
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