Best 2 Mexican Beef Burgers Recipes
Calling all burger enthusiasts! If you're looking for a flavorful and juicy burger that packs a punch, our Mexican beef burgers are the perfect choice for you. Made with a blend of ground beef, Mexican spices, and fresh ingredients, these burgers are sure to tantalize your taste buds. Served on toasted buns with your favorite toppings, these burgers are a fiesta in every bite.
Our article features three irresistible variations of the Mexican beef burger: the classic, the spicy, and the guacamole burger. Each burger is unique in its own way, offering a different level of heat and flavor. The classic Mexican beef burger is a well-balanced blend of spices, while the spicy version adds a kick of heat with the addition of chipotle peppers. For those who love creamy and tangy flavors, the guacamole burger is topped with a generous portion of homemade guacamole.
No matter which variation you choose, you'll be in for a treat. Our step-by-step guide will take you through the process of making these burgers, from preparing the patties to assembling the final masterpiece. So get ready to fire up the grill and embark on a culinary journey to Mexico with our delicious Mexican beef burgers.
MEXICAN BEEF BURGERS
"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise," recalls Stanny Barta of Pisek, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef and chips over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.
Nutrition Facts : Calories 508 calories, Fat 22g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 7g fiber), Protein 31g protein.
MEXICAN BEEF BURGERS
Make and share this Mexican Beef Burgers recipe from Food.com.
Provided by yooper
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, comine the first seven ingredients.
- dd crushed chips and beef, mix well.
- Pan fry, grill or broil until no longer pink.
- Wrap burgers and desired toppings in tortillas.
Tips:
- Choosing the right ground beef: For the best flavor and texture, use a combination of chuck and sirloin ground beef.
- Seasoning the beef patties: Don't be afraid to season the beef patties generously with your favorite Mexican spices. Cumin, chili powder, and garlic powder are all great options.
- Cooking the beef patties: Cook the beef patties over medium-high heat until they are cooked through. This will help to keep the patties juicy and flavorful.
- Assembling the burgers: When assembling the burgers, be sure to use a variety of toppings. This will help to create a flavorful and satisfying burger.
- Serving the burgers: Serve the burgers immediately after they are assembled. This will help to ensure that the burgers are hot and juicy.
Conclusion:
These Mexican beef burgers are a delicious and easy-to-make meal that are perfect for any occasion. They are packed with flavor and can be customized to your liking. So next time you're looking for a burger that is sure to please everyone, give these Mexican beef burgers a try.
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