Best 2 Mexican Beef Bean Stew Recipes

Indulge in the tantalizing flavors of Mexican Beef and Bean Stew, a hearty and comforting dish that embodies the vibrant culinary spirit of Mexico. This delectable stew showcases tender beef simmered in a rich, flavorful broth, harmoniously blended with an array of colorful beans, aromatic spices, and fresh vegetables. As you delve into this culinary masterpiece, the fusion of bold and zesty flavors will dance upon your palate, leaving you craving more. Embark on a culinary adventure with our diverse collection of Mexican Beef and Bean Stew recipes, each offering unique variations to suit your taste preferences. From classic to contemporary, these recipes cater to every palate, ensuring an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

MEXICAN BEEF & BEAN STEW

Mexican Beef & Bean Stew image

I like that this is super easy to toss together, and the leftovers reheat well. The healthy beans and veggies taste great, and the stew warms me up on cold, blustery days. -Tacy Fleury, Clinton, South Carolina

Provided by Taste of Home

Categories Dinner

Time 8h30m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 16

Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
2 medium potatoes, cubed
2 small carrots, sliced
2 celery ribs, sliced
1 small onion, chopped
2 cans (15 ounces each) tomato sauce
1 cup water
1 envelope taco seasoning
1/2 teaspoon ground cumin
Tortilla chips and shredded cheddar cheese

Steps:

Combine the flour, salt and pepper in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat., Brown meat in batches in oil in a large skillet; drain. Transfer to a 5-qt. slow cooker. Add the beans, corn, potatoes, carrots, celery and onion., Whisk the tomato sauce, water, taco seasoning and cumin; pour over top. Cover and cook on low for 8-10 hours or until meat is tender. Serve with tortilla chips and cheese.

Nutrition Facts : Calories 254 calories, Fat 7g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 983mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 6g fiber), Protein 16g protein.

MEXICAN BEEF & BEAN STEW

Mexican Beef & Bean Stew image

This is a great crockpot recipe to serve on a cold winter day. I serve it with a little grated cheese to put on top and cornbread. This will put some pep in your step!!!

Provided by Julie in TX

Categories Stew

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs beef stew meat, cut into 1 inch pieces
2 tablespoons flour
1 tablespoon vegetable oil
1 cup onion, coarsley chopped
1 (15 ounce) can pinto beans, drained
1 (16 ounce) can whole kernel corn, drained
1 (10 3/4 ounce) can beef consomme or 1 (10 3/4 ounce) can beef broth
1 cup chunky salsa (I use Pace)
2 tablespoons chili powder
1 teaspoon ground cumin
1/4 teaspoon garlic powder or 2 cloves minced garlic

Steps:

Dredge the beef with the flour.
Heat the oil in a skillet over medium high heat and brown beef.
Stir often.
Place beef, onion, beans, corn, consome, salsa, chili powder, cumin and garlic powder in 3 1/2 quart slow cooker.
Cover and cook on LOW for 8-10 hours or until beef is done.
You may also cook it on high for 4-5 hours if you are pressed for time.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Brown the beef in a large pot over medium-high heat until it is browned on all sides. This will help to develop the flavor of the beef.
Add the onion, garlic, and green bell pepper to the pot and cook until the vegetables are softened.
Stir in the chili powder, cumin, and paprika and cook for 1 minute, or until the spices are fragrant.
Add the diced tomatoes, tomato sauce, beef broth, and beans to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the beef is cooked through.
Serve the stew with sour cream, guacamole, and salsa.

Conclusion:

This Mexican beef and bean stew is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Serve it with your favorite toppings and enjoy!