Best 2 Mexican Beef And Rice Casserole Recipes
**Mexican Beef and Rice Casserole: A Flavorful Fusion of Classic Ingredients**
Embark on a culinary journey to the heart of Mexican cuisine with this exceptional Mexican Beef and Rice Casserole. This delectable dish seamlessly blends the bold flavors of Mexican spices with the comforting heartiness of beef and rice. Prepare to tantalize your taste buds with a symphony of textures, colors, and aromas that will leave you craving more. Discover the secrets behind creating this flavorful masterpiece, from selecting the perfect cuts of beef to mastering the art of layering and baking. We'll guide you through every step, ensuring that your Mexican Beef and Rice Casserole becomes a family favorite.
**Additional Recipe Options:**
- **Creamy Chicken and Rice Casserole:** For poultry lovers, this casserole offers a creamy and flavorful twist. Succulent chicken breasts, tender rice, and a velvety sauce combine to create a dish that is both comforting and elegant.
- **Loaded Baked Potato Casserole:** Experience the ultimate comfort food with this fully loaded baked potato casserole. Creamy mashed potatoes are topped with a medley of bacon, cheese, sour cream, and chives, resulting in a dish that is both indulgent and satisfying.
- **Cheesy Broccoli and Rice Casserole:** Looking for a healthier option? This casserole combines the goodness of broccoli, rice, and a creamy cheese sauce. It's a nutritious and delicious way to enjoy your favorite comfort food.
- **Sausage and Stuffing Casserole:** This hearty casserole is perfect for a crowd. Ground sausage, stuffing mix, and vegetables are combined in a flavorful sauce and baked until golden brown. It's a classic dish that is sure to please everyone at the table.
MEXICAN BEEF AND RICE CASSEROLE
This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce and chopped cilantro! More shredded cheese is always good, too.
Provided by VMB
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
- Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 36.2 g, Cholesterol 68.2 mg, Fat 20.3 g, Fiber 6.2 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 1034.6 mg, Sugar 2.2 g
MEXICAN RICE CASSEROLE WITH BEEF AND PORK
A fabulous, delicious Mexican rice casserole that your whole family will enjoy! Serve with sour cream and tortilla chips!
Provided by Holly
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 10
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a Dutch over over medium-high heat. Add green bell pepper, red bell pepper, onion, and garlic; cook and stir until fragrant, about 1 minute. Add green chiles and jalapenos; cook and stir until starting to soften, 3 to 4 minutes. Add rice; cook until coated in oil, about 3 minutes. Add broth, tomatoes, Southwest seasoning, salt, and pepper. Stir well and bring to a boil. Add lime juice and stir well. Cover with lid.
- Transfer to the preheated oven and bake while you prepare the meat, 10 to 15 minutes.
- Heat a skillet over medium-high heat. Add pork and beef; saute until browned and crumbly, 5 to 7 minutes. Mix in taco seasoning, chili powder, and cumin; season with salt and pepper. Add black beans and stir.
- Remove rice from the oven and mix in the meat mixture; sprinkle a few tablespoons of water on top. Continue baking until rice is tender yet firm to the bite, 20 to 25 minutes. Mix in green onions and cilantro; top casserole with Cheddar cheese and mozzarella cheese. Return to oven and bake until cheeses melt, about 5 minutes more.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 52 g, Cholesterol 53.8 mg, Fat 18.8 g, Fiber 5.4 g, Protein 21.8 g, SaturatedFat 6.4 g, Sodium 892.2 mg, Sugar 3.9 g
Tips:
- For a more flavorful casserole, use a combination of ground beef and ground pork.
- Add a can of diced tomatoes with green chilies to the casserole for an extra kick.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, and onion powder.
- Use a long-grain rice for this casserole, such as basmati or jasmine rice.
- Be sure to cook the rice according to the package directions before adding it to the casserole.
- Top the casserole with shredded cheddar cheese and sliced avocado before serving.
Conclusion:
Mexican beef and rice casserole is a quick and easy weeknight meal that is sure to please the whole family. With its simple ingredients and delicious flavor, this casserole is a winner. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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