Best 3 Mexican Beef And Corn Casserole From Country Crock Recipes
Craving a hearty and satisfying meal? Look no further than the Mexican Beef and Corn Casserole from Country Crock. This tantalizing dish is a delightful fusion of Mexican flavors, featuring ground beef, sweet corn, black beans, and a blend of zesty spices, all smothered in a creamy and flavorful sauce. Served over a bed of fluffy rice, it's a perfect comfort food for a cozy dinner or a potluck gathering.
In addition to the main recipe, this article also offers variations to cater to different tastes and dietary preferences. For those who prefer a vegetarian option, the recipe includes a meatless version that uses black beans as the primary protein source. If you're watching your carb intake, there's a low-carb alternative that replaces the corn and rice with cauliflower rice and zucchini noodles. And for those who love a bit of heat, the article provides instructions for adding a spicy kick to the casserole using chili powder and cayenne pepper.
With its versatility, ease of preparation, and explosion of flavors, the Mexican Beef and Corn Casserole is sure to become a family favorite. Whether you're a seasoned home cook or just starting out in the kitchen, this recipe is a must-try for a delicious and comforting meal.
SLOW COOKER MEXICAN STREET CORN CASSEROLE
Mexican street corn casserole is so tasty and is a breeze to make. A convenient way of making Elote corn casserole or slow cooker corn casserole, this Mexican corn with cream cheese is perfect all by itself, or as a side to any main.
Provided by Karin and Ken
Categories Main Course
Number Of Ingredients 12
Steps:
- Spray slow cooker with non-stick cooking spray
- Pull out and measure all the ingredients.
- In a small bowl, combine softened cream cheese and mayo.
- Add salt, chili powder, cilantro, cumin and paprika.
- Stir to combine.
- Add 1 cup of Cotija cheese.
- Stir until blended. Set aside until needed.
- Add corn to the slow cooker.
- Diced red onion.
- Jalapeno.
- Salsa.
- Add cream cheese mixture to the slow cooker.
- Stir until incorporated.
- Cover and cook on low for 2 hours.
- Top with remaining Cotija cheese.
- Add a pinch of paprika and fresh cilantro.
- Serve hot with your favorite toppings!
- Enjoy every bite.
Nutrition Facts : Calories 183 kcal, Carbohydrate 3 g, Protein 4 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 41 mg, Sodium 799 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving
MEXICAN CASSEROLE
Born out of a need to rid the fridge of extras, this Mexican casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. -David Mills, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.
Nutrition Facts : Calories 546 calories, Fat 25g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 1368mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 5g fiber), Protein 37g protein.
MEXICAN BEEF AND CORN CASSEROLE FROM COUNTRY CROCK®
Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.
Provided by Country Crock
Categories Country Crock®
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
- Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
- Bake 20 minutes or until heated though and cheese is melted.
Nutrition Facts : Calories 280 calories, Carbohydrate 24.2 g, Cholesterol 55 mg, Fat 12.2 g, Fiber 4.9 g, Protein 21.8 g, SaturatedFat 4.4 g, Sodium 613.7 mg, Sugar 3.9 g
Tips:
- Prioritize fresh ingredients for optimal flavor and nutritional value. - To enhance the dish's texture and flavor, use a combination of ground beef and ground pork. - For a richer flavor, brown the ground meat in a skillet over medium heat before adding it to the casserole. - Incorporate a variety of vegetables, such as corn, bell peppers, and onions, to add color, texture, and nutritional value. - Utilize a flavorful salsa or enchilada sauce to infuse the casserole with Mexican flavors. - Experiment with different types of cheese, such as cheddar, Monterey Jack, or a blend of both, to create a cheesy and gooey topping. - Adjust the amount of chili powder and cumin to suit your desired level of spiciness. - Serve the casserole with additional toppings like sour cream, guacamole, or pico de gallo for an extra burst of flavor.Conclusion:
Mexican beef and corn casserole is a versatile and satisfying dish that combines the bold flavors of Mexican cuisine with the comfort of a classic casserole. By following these tips and experimenting with different ingredients and toppings, you can create a customized casserole that suits your taste preferences and dietary needs. Whether served as a main course or a side dish, this casserole is sure to be a hit at your next gathering. So, gather your ingredients, preheat your oven, and prepare to indulge in this delicious and hearty Mexican-inspired casserole. ¡Buen provecho!
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