Best 3 Mexican Beef And Bean Casserole Recipes

**Introducing the Delectable Mexican Beef and Bean Casserole: A Culinary Symphony of Bold Flavors and Satisfying Textures**

Embark on a culinary journey to the vibrant heart of Mexican cuisine with our mouthwatering Mexican Beef and Bean Casserole. This hearty and flavorful dish is a symphony of bold flavors and satisfying textures, sure to tantalize your taste buds and leave you craving for more. This delectable casserole is packed with succulent beef, tender beans, a medley of colorful vegetables, and a rich, savory sauce that brings all the ingredients together in perfect harmony. Served over fluffy rice or nestled in a warm tortilla, this Mexican Beef and Bean Casserole is a symphony of flavors and textures, sure to delight the senses and leave you feeling satisfied and fulfilled.

**Recipes Included:**

-Classic Mexican Beef and Bean Casserole: This timeless recipe forms the foundation of our culinary symphony, featuring tender beef, savory beans, and a zesty sauce, all topped with a layer of melted cheese for a touch of indulgence.

-Cheesy Beef and Bean Casserole with Cornbread Topping: Elevate the classic casserole to new heights with this variation, featuring a golden cornbread topping that adds a delightful sweetness and crunch to each bite, creating a textural contrast that elevates the dish to a new level.

-Spicy Beef and Black Bean Casserole: For those who crave a fiery kick, this recipe amps up the heat with the addition of spicy chiles and a zesty salsa, creating a tantalizingly spicy casserole that ignites the taste buds and leaves you craving more.

-Slow Cooker Mexican Beef and Bean Casserole: Transform your kitchen into a hands-off haven with this slow-cooker version of the classic casserole. Simply toss all the ingredients into your slow cooker, set it to low, and let the magic happen. Come back to a fully cooked, fall-off-the-bone beef and bean casserole that will make you forget all about takeout.

-Easy One-Pot Mexican Beef and Bean Casserole: For those short on time or kitchen space, this one-pot version is your culinary savior. Prepare the entire dish in a single pot, minimizing cleanup and maximizing flavor. Enjoy a delicious and satisfying casserole with minimal effort and washing up.

Let's cook with our recipes!

MEXICAN BEEF AND BEAN CASSEROLE

Mexican Beef and Bean Casserole image

Add something spicy to your family's Mexican cuisine night. Enjoy this ground beef casserole packed with pinto beans and salsa - a cheesy meal!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound ground beef
2 cans (15 to 16 ounces each) pinto beans
1 can (8 ounces) tomato sauce
1/2 cup mild chunky-style salsa
1 teaspoon chili powder
1 cup shredded Monterey Jack cheese (4 ounces)

Steps:

Heat the oven to 375°.
Cook the beef in the skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Rinse and drain the beans in a strainer. Mix the beef, beans, tomato sauce, salsa and chili powder in the ungreased baking pan.
Cover with lid or aluminum foil and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly. Carefully remove the lid, and sprinkle cheese over the top. Continue baking uncovered about 5 minutes or until the cheese is melted.

Nutrition Facts : Calories 520, Carbohydrate 45 g, Cholesterol 90 mg, Fiber 14 g, Protein 41 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1020 mg

MEXICAN LAYERED BEEF AND BEAN CASSEROLE

Mexican Layered Beef and Bean Casserole image

This is delicious creamy ground beef, bean and corn mixture layered between crushed tortilla chips and cheddar cheese then topped off with more cheese, tomatoes and green onions, if you like extreme spice then add in some cayenne pepper and use spicy salsa as well as the jalapeno peppers :)

Provided by Kittencalrecipezazz

Categories Meat

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 -2 tablespoon minced fresh garlic
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 -2 jalapeno pepper, seeded and chopped (optional)
1 -2 tablespoon taco seasoning mix (or to taste, can use chili powder in place of taco seasoning mix I use Kittencal's Taco Seasoning Mix)
salt and black pepper
2 (15 ounce) cans black beans, rinsed and drained
2 (8 ounce) cans whole kernel corn, drained
1 (16 ounce) container sour cream
2 cups salsa (medium or mild)
6 cups crushed plain tortilla chips
3 cups shredded Mexican blend cheese (can use more or less cheese if desired) or 3 cups cheddar cheese (can use more or less cheese if desired)
2 plum tomatoes, finely chopped
3 -4 green onions, chopped

Steps:

Grease a 13 x 9-inch baking dish.
In a skillet over medium heat brown the ground beef with garlic, onion, green bell pepper and jalapenos (if using) drain fat then add in taco seasoning, salt and black pepper to taste; heat stirring for 1-2 minutes; transfer the mixture into a large mixing bowl.
Add in black beans, corn, sour cream and salsa; mix until well combined.
Spoon 1/3 of the ground beef mixture or enough to cover the bottom of the dish.
Arrange HALF (3 cups) of the crushed tortillas on top of the ground beef mixture, then sprinkle about 1 cup shredded cheese.
Spoon another 1/3 of meat mixture on top of the cheese.
Cover with remaining half (3 cups) of crushed chips then sprinkle with 1 cup shredded cheese.
Spread the final layer of meat mixture on top then sprinkle with 1 cup cheese.
Top the casserole with green onions and then chopped tomatoes.
Bake at 350 degrees for about 40 minutes.
Let sit for 15-20 minutes before slicing and serving.

MEXICAN BEEF AND BEAN CASSEROLE

Mexican Beef and Bean Casserole image

Number Of Ingredients 6

Ingredients

1 pound lean ground beef
2 (15-ounce) cans pinto beans, drained
1 (8-ounce) can tomato sauce
1/2 cup mild chunky salsa
1 teaspoon chili powder
1 cup shredded Monterey Jack cheese (4 ounces)

Steps:

1. Heat oven to 375°.2. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown drain.3. Mix beef, beans, tomato sauce, salsa and chili powder in ungreased 2-quart casserole.4. Cover and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.1 SERVING: Calories 565 (Calories from Fat 235 Fat 26g (Saturated 12g) Cholesterol 90mg Sodium 1230mg Carbohydrates 54g (Dietary Fiber 15g) Protein 44g.

Nutrition Facts : Nutritional Facts Serves

Tips:

To save time, use pre-cooked rice or beans. You can also use a slow cooker to make this recipe.
If you like your casserole spicy, add a diced jalapeño pepper to the ground beef mixture.
For a vegetarian version of this recipe, omit the ground beef and add an extra can of black beans.
Serve the casserole with your favorite toppings, such as sour cream, guacamole, or salsa.

Conclusion:

This Mexican beef and bean casserole is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground beef and beans. With its combination of flavors and textures, this casserole is sure to be a hit with everyone at the table!