Best 4 Mexican Banana Splits Recipes
**Indulge in the Sweet Symphony of Mexican Banana Splits: A Culinary Adventure that Celebrates Culture and Flavor**
Embark on a delightful culinary journey to discover the vibrant and unique flavors of Mexican Banana Splits, a tantalizing dessert that tantalizes the taste buds and evokes the spirit of Mexican culture. These extraordinary treats combine the classic flavors of banana splits with a Mexican twist, creating a symphony of flavors that will leave you craving for more. Get ready to explore a variety of recipes that showcase the diversity and creativity of this beloved dessert. From the traditional to the contemporary, the Mexican Banana Split offers an array of flavors that caters to every palate, making it the perfect choice for any occasion. Immerse yourself in the vibrant world of Mexican cuisine and embark on a culinary adventure that promises to ignite your taste buds and leave you with lasting memories.
ALL-AMERICAN BANANA SPLIT
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.
Nutrition Facts :
MEXICAN BANANA SPLITS
This is wonderful served with banana churros. What a wonderful way to top off a Mexican dinner- or maybe eat instead of dinner! Recipe is from Today's Kitchen Cookbook and recipe is by Ivy Stark
Provided by cookiedog
Categories Frozen Desserts
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Kahlua Sauce: Place chocolate in a bowl. Bring the cream and the kahlua to a boil and pour over chocolate, stirring until combined. Keep warm.
- Cajeta: Place the milk, sugar, and vanilla in a heavy bottomed saucepan and bring to a boil. Reduce heat to simmer and allow to reduce to a thick caramel, stirring frequently to avoid burning. Strain and keep warm.
- To assemble: Slice the bananas into long strips on the bias and saute in a little bit of butter until golden brown. Lay the banana strips in the bottom of four serving dishes.
- Place one scoop of each ice cream in each serving dish and pour the sauces over the ice cream.
- Top with the whipped cream, toasted peanuts and warm banana churros.
Nutrition Facts : Calories 1131.7, Fat 49.2, SaturatedFat 30.4, Cholesterol 164.7, Sodium 333.6, Carbohydrate 155.8, Fiber 4.7, Sugar 129.9, Protein 19.3
MEXICAN BANANA SPLITS
From Vegetarian Times. This is very good. I had a bit of trouble getting the 6" tortillas to fit in the muffin cup, but I folded them in a bit and it worked. It took longer than the 7 minutes for them to be crispy enough, but I could also open them up a bit to get more ice cream in once I put them in bowls. I also used 1/2 C hot cocoa mix (presweetened) for the sauce and it turned out great. You could even dip any leftover tortilla cups in any leftover sauce. Yummy!
Provided by WI Cheesehead
Categories Frozen Desserts
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- To make Cinnamon-Choc. sauce: Whisk together sugar, cocoa, butter, cinnamon and water in saucepan.
- Bring to a boil, reduce heat to medium and simmer 3 minutes. Remove from heat and set aside.
- To make Banana Splits: Preheat oven to 400°F Coat 8 muffin cups with cooking spray.
- Combine sugar and cinnamon in bowl.
- Brush tortillas with butter, and sprinkle with cinnamon sugar. Flip and repeat on opposite side.
- Press tortillas into muffin tins to make cups. Bake 5 to 7 minutes or until brown and crispy. Cool in pans.
- Place 2 or 3 banana slices in bottom of each tortilla cup.
- Top with scoop of ice cream and drizzle with Cinnamon-Choc. sauce.
- Sprinkle with remaining banana slices and almonds, and serve.
Nutrition Facts : Calories 258.5, Fat 7.1, SaturatedFat 2.4, Cholesterol 5.1, Sodium 268.5, Carbohydrate 46.3, Fiber 3.5, Sugar 20.2, Protein 5
BACKCOUNTRY BANANA SPLITS
Lightweight and just the right amount of sweetness after a long day on the trail or at camp. No campfire required!
Provided by Dev0_
Categories Appetizers and Snacks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine dried banana chips, roasted peanuts, mini marshmallows, chocolate chips, and dried cherries in a bowl. Eat with a spoon or your hands.
Nutrition Facts : Calories 586.8 calories, Carbohydrate 60 g, Fat 37.6 g, Fiber 8.1 g, Protein 11.3 g, SaturatedFat 17 g, Sodium 18.4 mg, Sugar 38.7 g
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your banana split will be.
- Use high-quality ice cream: The ice cream is the star of the show, so don't skimp on quality. Look for ice cream that is made with real cream and has a smooth, rich texture.
- Get creative with your toppings: There are endless possibilities when it comes to toppings for banana splits. Some popular options include chocolate syrup, caramel sauce, whipped cream, nuts, fruits, and sprinkles.
- Make it a party: Banana splits are a great dessert to share with friends and family. Make a big batch and enjoy them together.
Conclusion:
Mexican banana splits are a delicious and festive dessert that is perfect for any occasion. With their combination of sweet bananas, creamy ice cream, and decadent toppings, they are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give Mexican banana splits a try. You won't be disappointed!
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