Best 4 Mexican Artichoke Dip Recipes
Indulge in a culinary journey to the heart of Mexican flavors with our tantalizing Mexican Artichoke Dip. Prepared using fresh artichoke hearts, creamy sour cream, tangy cream cheese, and a symphony of Mexican spices, this dip is a delightful fusion of bold and zesty flavors. Served with warm, crispy tortilla chips, it's the perfect appetizer or party snack that will tantalize your taste buds.
Dive into the authentic flavors of Mexico with our curated collection of recipes, each offering a unique twist on the classic Mexican Artichoke Dip. From the traditional recipe that stays true to its Mexican roots to creative variations featuring roasted red peppers, spinach, and even a spicy jalapeno kick, we have something for every palate.
Our recipes range from beginner-friendly to culinary adventures for experienced cooks, ensuring everyone can recreate this delectable dip at home. Detailed instructions and step-by-step guides make the process hassle-free, while the vibrant photos will inspire you to create a visually stunning dish.
So gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport you to the vibrant streets of Mexico. Prepare to delight your family and friends with this irresistible Mexican Artichoke Dip, a true celebration of Mexican cuisine.
MEXICAN ARTICHOKE DIP
I received this recipe from a co-worker many years ago. I absolutely love the artichokes and the cheese combination!
Provided by Paula
Categories Mexican
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop artichokes.
- Mix all ingredients.
- Bake in a covered container at 350 degrees for 20 to 25 minutes.
- Serve hot with tortilla chips.
POBLANO ARTICHOKE DIP
Provided by Marcela Valladolid
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-by-8-inch glass baking dish with cooking spray.
- In a heavy saucepan, melt the butter. Add the onion and cook until translucent, about 4 minutes. Add the poblano rajas (strips) and saute for about 2 minutes. Let cool.
- Put the artichoke hearts, cream cheese, mozzarella, sour cream and mayonnaise in a food processor and process until smooth. Add the onion-poblano mixture and pulse a couple times until combined, making sure to leave the mixture a little chunky. Season with salt and pepper.
- Transfer the mixture to the prepared baking dish and bake until golden brown and melted, about 15 minutes.
- Serve with chicharrones or pita chips.
HOT CHIPOTLE SPINACH AND ARTICHOKE DIP WITH LIME
I make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican twist. I amped up this app with smoky chipotle chilies and tangy lime for an unexpected kick. -Joseph A. Sciascia, San Mateo, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 cups.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Combine mozzarella cheese, cream cheese, mayonnaise and 1/4 cup grated Parmesan cheese; stir in next nine ingredients. Spoon into a deep-dish pie plate; sprinkle with remaining Parmesan., Bake until golden brown and bubbly, 20-25 minutes. Serve as desired with pita or tortilla chips, baguette slices or crackers.
Nutrition Facts : Calories 164 calories, Fat 14g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 318mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
HOT MEXICAN SPINACH DIP
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
Provided by Linda
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
- Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
Nutrition Facts : Calories 40 calories, Carbohydrate 1.4 g, Cholesterol 9.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 99.8 mg, Sugar 0.8 g
Tips:
- Use fresh ingredients: Fresh artichokes, avocados, and cilantro will give your dip the best flavor.
- Don't overcook the artichokes: They should be tender but still have a little bit of a bite to them.
- Use a good quality sour cream: This will make your dip creamy and rich.
- Don't be afraid to experiment with different seasonings: You can add a little bit of chili powder, cumin, or garlic powder to taste.
- Serve the dip with your favorite dippers: Tortilla chips, crackers, or vegetables are all great options.
Conclusion:
Mexican artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. With so many variations to choose from, you're sure to find a recipe that everyone will love. So next time you're looking for a tasty snack or party dip, give Mexican artichoke dip a try. You won't be disappointed!
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